Why is ancient tree tea so attractive

    1.   The number of ancient tea trees is scarce and the growth is superior.
Tea trees over 100 years old are called ancient trees. This is the wealth left by the ancestors to the descendants of tea mountains. They are rare and precious. Presumably, tea friends also know that there are not many ancient tea trees.

The ancient tea tree must rely on the accumulation of time. Since it cannot change its quantity, we will try our best to protect it on the original basis, so that the growth of the ancient tea tree can be improved year by year.

2. Moderate rain and large temperature difference between day and night.
The vegetables and fruits we eat every day require good photosynthesis to produce more, as do tea trees. The environment suitable for the growth of ancient tree tea is mostly high mountains and deep valleys, and clouds are haunting.
The mountain is high, the temperature difference between morning and evening is large, the temperature is high during the day, and the photosynthesis is good. The amount of sugar elements produced by the tea tree bud leaves under photosynthesis in a certain period of time;
At night, the temperature gradually decreases, the breathing effect is weak, and the consumption is reduced. While preserving organic matter, the pectin substance in the tea tree body is fully developed, and the pectin content in the bud leaves will also increase.

There are many clouds and fog, which enhances the diffuse light benefit. The tea tree especially likes to survive under diffuse scattering, so that the leaves of the tea leaves have no or less folding, the leaves are darker and more shiny, the chlorophyll content is higher, and photosynthesis is stronger More organic matter (sugar) is produced.
The aromatic substances and fresh nitrogen-containing substances such as amino acids in the bud leaves increase, the crude fiber content decreases, and the tea polyphenols of astringent substances are relatively balanced.
ancient tree tea has good fullness, balanced bitterness, high aroma and freshness, more mellow taste, rich soup quality, good foam resistance, and lasting charm.

3. Strengthen the market and the protection awareness of tea farmers.
In recent years, the upsurge of ancient tree tea has continued to rise, and the market has been in short supply. Tea merchants have racked their brains to find ancient tree tea, and some will find the ground and small trees to pretend to be ancient trees. These phenomena are already widespread.
In order to increase the production of ancient tree tea, the market and tea farmers ’awareness of protection should continue to increase. Tea farmers should adopt a reasonable method of picking, stop over-picking, and do not do things beyond remorse for the benefit of the present. Money can be made again, but ancient tree tea, a non-renewable resource, is gone.

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