It is well known that radiation in front of computers
harms people, and sitting for a long time is not good for health and body
shape. The strength of tea polyphenols in anti-oxidation and anti-radiation has
long been paid attention by the nutritional and medical circles. Experiments
have shown that the effect of 10ug / ml tea polyphenols can be equivalent to
the effect of 200ug / ml vitamin E. In the experiment, the polyphenols
extracted from tea were used to feed the rats, and then treated with a lethal dose
of radioactive strontium 90 (90 Sr) . It was found that tea can absorb about
90% of it. And the absorption time is shorter than the time the isotope reaches
the bone marrow, which greatly reduces the risk of the human body absorbing
such substances and reduces the level of strontium 90 (90 Sr) accumulated in
the organism.
The radiation damage of human body is mainly caused by proton beam, x-ray or γ-ray tree, etc. Tea contains a variety of anti-radiation effective ingredients. Tea polyphenols are the main substances of tea with anti-radiation effect, and its main physiological effect is equivalent to that of vitamin p. Experiments have shown that epicatechin and epicatechin gallate of retinoid p have significant anti-radiation effects. They help the body absorb vitamin C in large amounts, reduce the resistance of thyroid function, improve hematopoietic function, and enhance microvessels. It is the toughness of the wall.
These effects are very important for the prevention and treatment of radioactive damage, especially when tea polyphenols such as vitamin p substances and vitamin c work synergistically, they have obvious anti-bleeding effects. The catechins in tea polyphenols can prevent the oxidation of adrenaline and make the effect of enhancing the microvessel wall last. Therefore, tea polyphenols have shown various functions in the radiation resistance, which are beneficial for the rapid elimination of radioactive substances from the body, bacteriostasis and anti-inflammatory, anti-internal bleeding, increasing the total number of white blood cells and enhancing the body's resistance. According to a survey by Japanese scholars, among the victims of the atomic bombing of Hiroshima in August 1945, those who had a long-term habit of drinking tea generally had mild radiation sickness and a high survival rate. Therefore, people call tea "the drink of the atomic age".
Among the many tea areas in China, Yunnan is a first-class tea area in China. Due to its superior soil resources, suitable climate and abundant rain, Yunnan is very suitable for the growth of tea. Moreover, Pu-erh tea uses Yunnan big leaf tea tree, and its tea leaves are rich and full of content. Among them, the tea polyphenol content of the large tea trees in the Yunnan tea production area reaches 30-34%, and the total catechins reach 18-24% Its foam resistance, tea extract reaches 46-50%, no doubt against radiation.
The radiation damage of human body is mainly caused by proton beam, x-ray or γ-ray tree, etc. Tea contains a variety of anti-radiation effective ingredients. Tea polyphenols are the main substances of tea with anti-radiation effect, and its main physiological effect is equivalent to that of vitamin p. Experiments have shown that epicatechin and epicatechin gallate of retinoid p have significant anti-radiation effects. They help the body absorb vitamin C in large amounts, reduce the resistance of thyroid function, improve hematopoietic function, and enhance microvessels. It is the toughness of the wall.
These effects are very important for the prevention and treatment of radioactive damage, especially when tea polyphenols such as vitamin p substances and vitamin c work synergistically, they have obvious anti-bleeding effects. The catechins in tea polyphenols can prevent the oxidation of adrenaline and make the effect of enhancing the microvessel wall last. Therefore, tea polyphenols have shown various functions in the radiation resistance, which are beneficial for the rapid elimination of radioactive substances from the body, bacteriostasis and anti-inflammatory, anti-internal bleeding, increasing the total number of white blood cells and enhancing the body's resistance. According to a survey by Japanese scholars, among the victims of the atomic bombing of Hiroshima in August 1945, those who had a long-term habit of drinking tea generally had mild radiation sickness and a high survival rate. Therefore, people call tea "the drink of the atomic age".
Among the many tea areas in China, Yunnan is a first-class tea area in China. Due to its superior soil resources, suitable climate and abundant rain, Yunnan is very suitable for the growth of tea. Moreover, Pu-erh tea uses Yunnan big leaf tea tree, and its tea leaves are rich and full of content. Among them, the tea polyphenol content of the large tea trees in the Yunnan tea production area reaches 30-34%, and the total catechins reach 18-24% Its foam resistance, tea extract reaches 46-50%, no doubt against radiation.
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