The Return Sweetness of Raw Pu-erh

Often said "not suffering is not tea." Bitter and glutinous rice is originally a unique taste of tea. The bitterness of Pu-erh tea is mainly derived from the chemical changes produced by the tea itself and the manufacturing process. Yunnan big leaf tea is richer than other teas, so the bitter taste of Pu-erh tea is relatively heavy, but after some years of natural aging, bitterness will slowly turn into sweet.

 Good raw tea often has the feeling of “the mouth is bitter and into the throat”. This “bitter, sputum” taste is often called the “convergence” of tea after it enters the mouth and is perceived until it subsides. The tea with strong astringency, bitterness and astringency is quickly felt by the mouth, and quickly disappears and turns into a sweet taste; the tea with weaker astringency, the bitterness and astringency are slowed down, or it will not recede directly. The treatment of the bitter taste of Pu-erh tea is controlled by brewing method.

Sweetness is a pleasant taste. The long-lasting return of Pu-erh tea often 

makes many tea friends intoxicated. The sweetness in tea is so elegant. When

 it comes to "sweet", you will think of "sweetness". People tend to connect "

sweet". However, individuals believe that "sweet" and "sweetness" are 

different and cannot be equated.

Sweetness is a taste, corresponding to bitterness. The taste buds of 

sweetness in the distribution of taste buds on the tongue are mainly the tip of 

the tongue. Sweetness is not a taste, It is more like an aftertaste, and the 

perception of sweetness is the cheeks, the back of the mouth and the roots, 

throat and esophagus of the mouth. The return of sweetness of tea is an 

aftertaste produced by the combined action of saliva secreted by bitterness 

and the contents of the tea soup.

 Therefore, when I buy my favorite Pu-erh tea, I mainly feel that the bitterness 

in the mouth can be changed, the bitterness can be sweetened, the sweetness

 is changed, and the level is changeable. This is normal bitterness. On the 

contrary, bitterness stays in the mouth, the lock does not change, there is 

problem if it tastes with no sweetness or no bitter taste!

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What is Daily Drinking Pu-erh?

The term “daily drinking tea” is generally common in old tea customers. Its name is mixed with many meanings. Among them, there is praise and quality recognition, and there is also a trade-off ratio of cost performance, which represents the values ​​of ordinary consumers. So, what kind of tea meets the cost-effective standard of “daily drinking tea”?

First, the price is affordable.

Since ration tea is an indispensable drink for the day, it must not be a thousand or two teas. After all, local tyrants are also "rare species." However, the price of ration tea is not strictly standard, it can be consumed by ordinary people, and it is right for them to feel "value".

Second, the value of the meaning

As a daily tea, don't have too high a requirement for the shape! Whether the rations are strip-shaped, curly, or even messy, as long as the quality is good and the taste is in line with your preferences, don't ask too much. "Yan value" is something that can only be seen, and can not be drunk into the mouth. The rations tea is still more about the taste of it.

Third, palatable taste is ok.

Tea is used as a ration, mostly senior tea friends and tea lovers. Many senior 

tea friends still have some requirements for the taste of tea. Whether you want

 this tea to be full-bodied, or to be pure and natural, or to ask for more than 

enough, it is required that the tea itself cannot carry the food itself. Strange 

taste, of course, is also suitable for the taste of tea, but there is an old saying 

called "tea is not the best, palatable is better."

Fourth, quality assurance is needed.

For many tea friends, choose a tea, to confirm whether its quality is really 

good, unless it is a specially trained professional, most of them still drink tea 

by feeling, then what is a trustworthy ration tea? To guarantee its quality? That 

is quality.

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Donot Drink Different Tea at the same time

Wine has always been an indispensable part of social culture. However, it is only an auxiliary function. You can't drink too much. It is not recommended to drink. The consequence of mixing and drinking is the harm to your health. Therefore, people usually do not want to drink alcohol for their own health.

Tea, like wine, is part of a social culture that plays a supporting role. Although tea is not as hurt as wine, it still can't drink too much, nor does it advocate mixing. Although the content of each tea is generally similar, there are still a few differences, and these differences are the aspects to be noted. Therefore, drinking tea does not mix them. why?

The reason first is confusing the taste of tea

Each type of tea has its own taste and mellow taste. If it is mixed, it will make 

the original taste of the tea change or be covered up. Light-flavored teas are 

swallowed up by heavy-tasting teas, while light-flavored teas can also affect 

heavy-duty teas. This wastes tea and wastes the mood of making tea.

Reason second may cause physical discomfort

Different tea leaves will make the tea soup turbid and produce unknown 

substances. These substances are potential hazards that may endanger the 

health of the stomach and, in turn, cause physical discomfort.

Reason third easy to get tea drunk

Drinking tea is also drunk, which is already common knowledge. Originally, 

drinking tea did not advocate drinking more tea, but drinking a lot of tea at a 

time would cause excessive blood sugar, resulting in low blood sugar, making 

people feel dizzy and so drunk. If the "tea drunk" is serious, it will cause 

muscle spasm, heart rate disorder, and even convulsions . This is a 

dangerous signal from the central nervous system and should be sent to the 

hospital immediately to avoid accidents.

Drinking tea is also an art. Drinking a variety of teas together will not bring the 

fun of this art. Therefore, don't drink different tea at the same time.

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6 Factors to be a Good Tea

Behind a cup of good tea, it reveals that from the planting of tea trees, the collection of tea, and the brewing of tea... every link is treated with the most delicate attitude. So what is the standard of good tea? Like the diverse face of the tea ceremony world, everyone likes and goes deeper, a cup of tea, how to applaud, each person's definition is different.

  Good tea in the conventional sense needs to include the following:

First, the soup is translucent

   This is the most intuitive criterion for judging whether it is good tea. Regardless of whether the tea soup is red, green, black, white or yellow, the key is to be "translucent", and the soup is translucent, in addition to making people pleasing to the eye, it also explains

   1. The production process of tea is excellent, no broken.

   2, good storage conditions, no dust, no mildew.

   3. The tea contains abundant substances and is well released.

   4, the science of brewing methods. Sometimes, due to brewing, the tea will be turbid, such as the water temperature is too high, and too much tea is used in high-flux.

Second, the bitter taste spreads out from the tongue, not the convergence

   It is not tea, but bitterness is the nature of tea, but the key is whether it can be quickly dispersed. If bitterness and astringency remain in the mouth, the so-called "eyeing at the tongue" should not be considered a good tea. Some people are good at this, it can only be regarded as a personal subjective standard.

Third, no smell, strange smell, water taste

   1, odor, refers to the taste of the tea itself, generally because the tea in the production and storage process, absorb other flavors, such as perfume or cosmetic taste, smoke, other miscellaneous. Because the adsorption of tea is very good, we must pay attention to the production and storage. Once the odor is absorbed, it can hardly be removed. Even the best tea is destroyed.

  2, strange taste, refers to the unpleasant taste of tea itself, such as musty. There are also some languages that cannot be expressed, which makes people feel uncomfortable. It is also said that this is the special thing about this tea. Don't listen to his ghosts. The strange smell often indicates that there is a problem with this tea, and harmful substances such as aflatoxins have appeared. It is not good for health.

   3, water taste, refers to the separation of tea and water, light taste. The water taste often appears when the tea soup is light, and the good tea does not appear to be separated from the tea.

Fourth, the bottom of the leaf is fresh

   The bottom of a good tea, no matter which of the six major teas, fresh is a common feature.

   1. The raw materials of tea are good. The bottom of the leaf is the reduction of tea green.

   2, the tea production process is good, did not kill the tea.

   3, brewing properly, let the tea fully soaked, and did not make the tea soaked, stuffy.

Fifth, Good tea can not have harmful substances such as pesticide residues.

   This is the rules of good tea. Drinking tea can't ignore the healthy nature of tea in order to satisfy the appetite. Resolutely resist tea with excessive levels of harmful substances such as pesticide residues and heavy metals.

Sixth, good tea makes people happy

   Don't think that this is a subjective standard. Good tea is pleasant because of the aromatic substances and certain ingredients in the good tea. Drinking will promote the secretion of dopamine, which makes people feel happy and clear-headed. The more you drink, the more depressed you are.

   So when you are not sure about the above criteria, use this as the sole criterion. After all, tea is liked by almost all countries and nations in the world, not by education, but by the essence of tea: drinking tea Feel comfortable.

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The Snacks When drinking Tea

With the rise of tea drinking, how to mix tea with snacks at the same time has become a common concern. It is as if there is something to drink with alcohol, and tea must be accompanied by snacks. This ethos was formed in the Tang Dynasty. According to historical records, the Tang Dynasty has a lot of tea, and some foods that can not be associated with tea have become the taste of the Tang Dynasty. Such as scorpions, clams, dumplings, pies, flatbreads, and even lamb, as well as fruit.

There is no snacks with tea, just like the Chinese tea culture is missing half. 

Fortunately, people in some places still insist on tradition. For example, 

Guangdong people drink morning tea is still insisting on "one cup two pieces",

 that is, a cup of tea, two kinds of tea snacks. The native Fujianese drink Kung 

Fu tea, but they still need to accompany snacks, such as bean cake, coconut 

cake, mung bean cake and so on. There are also people in other places who 

insist. First of all, the refreshment culture will be restored in the tea house, and

 the Beijing Laoshe Teahouse is also trying to restore the “original taste”. In 

the past, when Beijingers went to the tea house, in addition to a cup of tea, 

there must be several kinds of tea snacks on the table.

The basic principle of choosing refreshments

The choice of refreshment can be said to be both a technology and an art. It 

requires an understanding of tea and a deep understanding of food traits. 

However, mastering some principles makes it relatively easy to choose.

First, the sexual taste is consistent. That is to say, the food should adapt to the

 tea, and the taste should match the taste of the tea. Some experts have 

summed up the simple three sentences, namely: "sweet match with green, 

sour with red, melon seeds with oolong." Remember this sentence, 

micro-sense, even if you grasp the general outline.

The second is visual matching. Different teas have different tea flavors and tea

 flavors, and they need foods with different tastes. Different tea leaves are in 

the shape of tea and brown, and need different foods. Only in this way can a 

visual harmony be formed. For example, Longjing's tea juice is clear and light, 

crystal dumplings are a good match, Pu-erh tea juice is heavy, and beef jerky 

is best.

Such as boiled peanuts, edamame, a variety of beans impregnated with salt 

water, clear oil and sweet, but sweet and sweet desserts, these are a good 

match for green tea. With such a refreshment, it can not only enhance the 

fragrance of green tea, but also enhance the taste of snacks.

Some oolong teas are also lighter in taste, but more fragrant, and not suitable 

for snacks that are too rich. They can be served with low-sugar or low-salt teas

 such as melon seeds, peanuts, pea greens, and kidney beans.

Black tea belongs to whole fermented tea, and there are three kinds of black 

tea, kungfu black tea and red broken tea. The famous products in black tea 

include Zhengshan race, Dianhong, Phoenix, etc. People drink more Phoenix.

The taste of black tea is more mellow and rich, suitable for some soda or 

salty, sour taste, such as wild jujube cake, ebony cake, candied fruit and so on.

 It can also be served with some cakes.

These years, Pu-erh tea is popular, and it is said that it has a strong effect of 

scraping oil and removing fat.

Modern people have excess nutrients, and Pu-erh tea is a good feature that 

caters to the needs of the times. Pu-erh tea is divided into raw tea and cooked

 tea.

The taste of raw tea is near green tea. The taste of Pu-erh tea is more mellow.

 It is better to mix some of the more tasteful food such as beef jerky, various 

kinds of meat, and preserved fruit. Dairy products such as cheese, milk skin, 

milk residue, etc., or nuts with larger oils, such as salt and pepper peanuts, 

cashews, almonds, walnuts, etc.

Need to be reminded that the refreshment is only the foil of the tea, in order to

 highlight the taste, can not be overwhelmed, become a "tea rice", then lost the

 original meaning of tea.

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7 Benefits of Drinking Pu-erh tea you must know

Tea is rich in tea polyphenols, theanine, caffeine and other beneficial elements for the body. Drinking tea often has a very good health effect on the body. Let's take a look at the benefits of drinking tea on the body.

1. The benefits of drinking tea on the nervous system

The caffeine contained in the tea has an inspiring effect on the nervous system, which can make people feel refreshed, concentrate, and the brain is active and clear; and the theanine contained in the tea has the effect of alleviating the spirit of caffeine, so it is relative to drinking.  And drinking tea can be both refreshing and not too exciting.

2. The benefits of drinking tea on the skin

The tea polyphenols contained in tea have very good antioxidant capacity. 

Drinking tea often keeps our skin young and slows down aging.

3. The benefits of drinking tea for teeth

The fluorine contained in tea can effectively prevent the occurrence of dental

 caries, especially the proper intake of fluoride during tooth development, 

which can make the teeth become round and firm, and enhance the resistance

 of the teeth.

4. The benefits of drinking tea for the eyes

Tea is rich in carotene, VB1, VB2, VC. Drinking a cup of tea every day can 

effectively supplement the trace elements needed by the retina to prevent 

corneal opacity, dry eyes, and decreased vision.

5. The benefits of drinking tea on the heart

Tea polyphenols rich in tea can effectively inhibit cardiovascular diseases such

 as atherosclerotic plaque, reduce fibrinogen which can enhance blood 

coagulation, thereby inhibiting atherosclerosis and protecting cardiovascular 

from disease.

6. The benefits of drinking tea on the stomach

The caffeine rich in tea can stimulate the secretion of gastric juice, increase 

the gastric juice and promote the digestion of food. Therefore, regular tea 

drinking can increase the secretion of gastric juice through the stimulation of 

the human stomach, and also stimulate the small intestine to secrete water and

 sodium, thereby increasing appetite and promoting digestion.

7. The benefits of drinking tea on bones

Tea polyphenols can increase the activity level of alkaline phosphatase, which 

increases by 79%. Alkaline phosphatase is a key enzyme that promotes bone

 growth. At the same time, tea polyphenols can also increase the level of bone

 mineralization in cells, so drinking tea often has a great effect on increasing 

bone strength.

And tea polyphenols can also effectively inhibit the formation of osteoclasts 

and prevent fractures and bone embrittlement.

With the deepening of tea research, more health care effects of tea are being

 discovered or confirmed. Therefore, for the health of the body, the right 

amount of tea in accordance with your physical condition is very beneficial to 

the body.

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