Do You Drink Puerh in Right Way

Many people are used to drinking Pu-erh tea to protect their bodies. However, some people will have stomach upset after drinking Pu-erh tea. Will they have a bad stomach or acid diarrhea? What are the causes of these symptoms? Isn't tea bad? Can you stop drinking tea in the future? Below we briefly analyze the reasons for the diarrhea caused by drinking Pu-erh tea.

Pu-erh tea needs to be distinguished:

Pu-erh tea is divided into Pu-erh raw tea and cooked tea due to its unique craftsmanship.

Raw tea is cold, it contains more catechins, caffeine, etc., it is easy to produce strong stimulation on the stomach, people with bad stomach, body cold, it is prone to stomach discomfort Or symptoms such as diarrhea.

Cooked tea is mild, it is fermented by glutinous rice, and after a long period of storage, the active substances such as enzymes in the tea will self-transform, the taste and astringency are not as strong as that of raw tea, and the health care function is better. It is very popular with the public.

Incorrect tea drinking method:

The time and manner of drinking tea is incorrect and can cause stomach upset. 

Drinking a variety of teas in the same day will put a greater burden on the 

stomach. Tea lovers with gastrointestinal coldness should not drink tea before 

going to bed, drink tea on an empty stomach or drink strong tea. If you have 

stomach discomfort or diarrhea for the first time drinking Pu-erh tea, it is 

recommended to reduce the amount of tea to be brewed, and the concentration 

of tea soup is lighter, and gradually increase the concentration according to the 

situation, so that the adaptation of the stomach to caffeine is gradual. However, 

the tea friends who are sensitive to the stomach, it is recommended to choose 

the old Pu-erh tea to drink better, and correct tea can promote the health of the

 body.

Choose tea according to personal physique:

Tea contains caffeine, which can stimulate the sustained increase of gastric 

secretion to a certain extent, so this is the reason why drinking tea helps 

digestion, but if you drink too much tea or drink strong tea, caffeine will 

accumulate, which may cause the gastrointestinal tract. Pathological changes, 

and the formation of ulcers, resulting in stomach pain, belching and other 

phenomena.

People with yang deficiency, qi deficiency or special physique are cold, and 

drinking mild cooked Pu-erh tea is a good choice. Drinking tea can not be drunk,

 it varies from person to person, each person's physical quality is different, and 

the impact on the body after drinking Pu-erh tea is different.

Pu-erh tea has many functions such as reducing fire, promoting refreshment, 

reducing fat and decompression, warming the stomach and protecting the 

stomach, and helping digestion. However, when drinking, it is necessary to 

choose a tea that matches the body at a reasonable time. Drinking tea don't be

 greedy.

Drink good tea light tea, do you drink Pu-erh tea correctly today?

For more info visit http://www.naturalpuerh.com 

The Procedure and Brewing of Dragon Ball

When it comes to Dragon Ball Tea, many people think it is "worm tea." The Dragon Ball we are talking about today is Pu-erh Tea Dragon Ball, which is also a kind of group tea. Dragon Ball, as a newcomer in tea, is indeed more and more popular among tea lovers!

The shape of the dragon ball is a kind of revival of the shape of the Pu-erh group tea. The former group tea is required to be brewed after it has been brewed. Now the weight of the dragon ball is 5-8 grams, just a bubble, no tea is needed. With the Dragon Ball Group Tea in the case of ensuring the taste of the tea is unchanged, the convenience and consumption characteristics are well recognized by the market consumers. Therefore, many famous teas have made dragon beads.

Under normal circumstances, the same material, the price of Dragon Ball will be higher than the price of Pu-erh tea of ​​other shapes. Why? The high price is partly due to the fact that the raw materials made by Dragon Ball are old trees or big trees. A leaf of sun-dried tea. There is also a manual fee. The production of Pu-erh Dragon Ball is very time-consuming and labor-intensive. If it is an experienced tea maker, from the early morning of the rising sun to the nightfall, does not stop, until the fingers are covered with blisters, only eight hundred, the dragon beads are not easy to see.

Dragon Ball chooses pure materials and pure buds, which is the reason for its resistance to foaming. At the time of production, the appropriate amount of tea leaves are steamed and softened, and then wrapped in cotton cloth, then kneaded into a group, and naturally dried. 

In the middle, the tea maker needs to master the strength and speed of the tea

ball. Because the degree of precipitation of the endoplasm directly affects the 

freshness of the brewing and the degree of foaming, and determines the degree

 of retention of nutrients.

The dragon ball that is convenient to brew is not particularly easy to brew. The 

biggest difficulty in brewing the dragon ball is that it is not easy to soak. How 

should Dragon Ball be soaked?

Dragon Ball's water temperature at the time of running tea is about 60 degrees, 

and the time is controlled between 30-40 seconds. When the leaves have 

gradually spread out. It is best not to use boiled water directly. Because the raw 

materials of Dragon Ball are mostly selected from bud tips or one bud and one 

leaf, the boiled tea that is directly boiled easily smashes the inner quality of the

 tea and affects the final taste. In order to maintain the quality of the tea when 

waking up, it is not advisable to wake up for a long time.

When the brew is officially brewed, the speed of the soup will be slower and 

slower. The first three teas should be faster than the soup, and the tea should be

 extended for a while, so that the aroma of the soup can be consistent. The 

same is true for brewing with a lid bowl. You can also put dragon ball raw tea in 

the mug to heat the water, and it takes only 1 minute to drink the tea. No matter

 where you go, if you want to soak, you can soak up happily! The taste of Dragon

 Ball, the best of the four or five bubbles, the taste of Dragon Ball of different raw

 materials is not the same.

So how is Pu-erh Dragon Pearl Tea made?

First, prepare Pu-erh tea, and a bamboo net coaster and white cotton gauze to 

put the tea on the hand foam. When the water is hot, the tea leaves can be 

softened. The tea leaves are quickly placed on the white cotton gauze for 

repeated rubbing. Small spherical, simple Dragon Ball Tea is ready.

The specific steps of the Dragon Ball Pu-erh tea making method are as follows:

1, the tea is well-proportioned (personal preference for tea grams ranging from 

1-20 grams with a cotton cloth package).

2, steam (can be fully enclosed with a rice cooker to keep only one vent)

3, steamed tea (cotton wrapped tea) placed in the steam outlet to steam the tea.

4. You can round the tea leaves.

5, natural dryness (Pu-erh tea dried hair tea will change color and dry easily 

odor and may even turn into green tea).

The production of Pu-erh dragon ball tea is simple. This type of craft has these 

characteristics: portable, beautiful (complete), and convenient (now the price of

 ancient tea, everyone knows how expensive. If it is the form of dragon ball, it 

can be easy consumption). With limited consumption, you can taste good quality

 Pu-erh.

For more info pls visit http://www.naturalpuerh.com

How to Drink Pu-erh Tea for a New Comer

Drinking Pu-erh tea is a relaxing and enjoyable process, just enjoy the wonderful oral stimulation and body reaction brought by the tea soup. It is not necessary to stick to certain programs. However, if you master some simple techniques of tasting during the process of drinking tea, it is easier to judge the characteristics and advantages and disadvantages of tea in the fastest time. Moreover, a very professional look can not only absorb the envy of the rookie next to it. Eyes, and when buying tea, the boss does not dare to fool you.

Smells:

Pu-erh tea is rich in substances and has a large amount of aromatic substances. No matter how fermented or not, the degree has a unique aroma. Scented in general after the first or second bubble, deep into the mouth of the empty cup of the dry tea soup, feel the aroma of the tea through the rest of the cup into the nostrils, refreshing pleasure.

The aroma of Pu-erh tea is not as fragrant as Tieguanyin, and it is not as refreshing as Longjing(dragon well) and Biluochun. Pu-erh tea is more introverted and calm. Fresh tea, especially mountain tea, is mainly composed of elegant orchid, flower and fruit, and honey. Old tea shows musk, jujube, woody and so on.

Chewing tea soup:

I don't know if you can see those toothless grandmothers eating. They squirm 

their upper and lower lips and use the gums to touch the food to break it, so 

that it can be swallowed and digested. Because there are no teeth, the old 

people will have a more delicate feeling about the consistency and hardness 

of the food, including the shape.

We experience the soup of tea soup in a similar way: after the entrance of 

Pu-erh tea, the tongue slowly stirs the tea soup, so that the tea soup is in full 

contact with the tip of the tongue, the tongue, the root of the tongue and the 

upper and lower jaws. After a few seconds, drink a small tea soup and feel the

 taste of the tea soup to evaluate the consistency, smoothness and softness of 

the tea.

Feel returning to sweetness:

The return of sweetness of tea is an aftertaste produced by the combined action

 of saliva secreted by bitterness and the contents of the tea soup. The pursuit of

 returning to sweetness is also the direct experience we have when we drink 

Pu-erh tea, especially raw tea.

There are two main types of sweet substances in Pu-erh tea: sugars and natural

 nitrogen compounds (amino acids). It is very simple to feel the return to 

sweetness, just focus on the back of the tongue. Some teas come back quickly, 

some are slow, some last for a long time, others are fleeting. Some wonderful 

good teas, after drinking, returning to sweetness is strong and lasting. It is 

called "dipping the gums". At this time, you have to close your lips a little, 

otherwise you will not be careful if the saliva flows out.

For the rookie advancement, these three steps are enough. If you can 

concentrate on these three steps, you can say "I will drink Pu-erh tea." Even if 

there is good tea in front of you, you will not consciously temper the heavens. 

Of course, there are some more abstract experiences, such as throat, tea, body

 and the like, which may require a little talent, more accumulation, and the 

sensitivity of the body. That is not the realm that everyone can achieve.

 For more infomation visit http://www.naturalpuerh.com

How to Wake up Puerh

1. The wake-up tea of ​​normal Pu-erh tea

Pu-erh Squeezing Tea Whether you are raw or cooked, whether it is melon, cake, brick or simmer, you must first wake up it before drinking.

Use a tea needle to pry the pressed tea and pour it into small pieces of uniform thickness and almost the same size. Then put it into the tea pot and keep it for one to two months in the dark. The tea is basically finished.

2, puffer tea with odor of Pu-erh tea

Pu-erh tea has a slight odor or scent if it is scented during storage. After removing the package, first dry it in a dry, ventilated place for a few days, and then sip the tea after the odor is reduced.

After tea, you should continue to dry in a dry and cool place. Wait until you can't get the smell, then you can put it into the tea pot. You can get it in the tea tank for two to three months.

3, wake up tea before brewing

If the front of the waking tea is called to wake up, then the waking tea before 

brewing is called wet wake up. Wet waking is the last waking tea of ​​Pu-erh 

pressing tea, and it is also a key step to completely activate Pu-erh tea.

Rinse the tea leaves with boiling water before making tea. Tea washing is the 

same as waking up tea but the essence is different. The key is to see the purpose

 of tea people.

The purpose of washing tea is to clean the dust and debris on the surface of the 

tea, rinse the tea with boiling water, and then pour it into the regular tea making 

process;

Wake up the tea, completely wake up and activate the tea before tea, properly 

lower the water temperature, after injecting water, it will infiltrate for a few seconds

 and then effluent. After the water is discharged, it will stay for a few seconds to let

 the tea cake infiltrate loosely, and then the water will enter the normal state of tea 

making program.

The same movements and steps, different connotations, the taste of the puerh tea soup 

is not the same.

For more info visit http://www.naturalpuerh.com