Differences Between Cake and Loose Pu-erh

Definition of Pu-erh cake tea and loose Pu-erh loose tea, alias sun-green tea, with a bud two leaves or a bud three leaves, single leaf, etc. as a raw material for production, after a series of tea processing techniques, killing, smashing, wind and sun. Such Pu-erh tea maintains this piecemeal situation, and the black and white is clear.

Pu-erh tea cake tea is Pu-erh tea after Pu-erh loose tea has been steamed and pressed into a cake.

The advantages of Pu-erh loose tea

Advantage 1: The freshness of loose tea is improved, and the details are good.

Especially in the new system of loose tea, it will preserve the original aroma and freshness of the leaves, and the freshness will be better than the cake tea, and it will not be restrained by force. Its lines will be very clear and unique.

Advantage 2: Conveniently adjust and observe the bottom of the leaf:

The leaves of loose tea do not need to be opened with a tea needle. They can be taken as a bubble, and the appearance, color, and bottom of the leaves can be carefully observed. It is very clear that the quality of the raw materials of the leaves is clear.

The advantages of Pu-erh tea cake tea

Advantage 1: The tea is rich in color and texture

The loose tea is pressed into a cake according to the high-temperature 

autoclave, which promotes the cake tea to be better than the loose tea in the 

team's cohesiveness and balance. After a period of time, it is dried up, 

wrapped in cotton paper, and the bamboo shell is stored in the cylinder to 

reduce the gas. On the surface, the long-term storage of the cake tea is better

 than the loose tea.

Advantage 2: Convenient storage, good in the middle and late stages.

The volume of cake tea after restraint is reduced, which is conducive to 

long-term storage. Compared with loose tea, cake tea has a small footprint and

 is very easy to break during transportation. The total area of ​​the relative touch 

gas of the cake tea will be relatively small, so the post-alcohol will be relatively

 slow, but more adequate. This characteristic is that Pu-erh tea has the 

personality characteristics of the middle and late ageing, and the more aged 

the more fragrant.

Advantage three: convenient transportation

After being made into cake tea, the transportation of Pu-erh tea is much more 

convenient, which reduces the condition that the leaves are broken due to the 

bad road. Therefore, it is not suitable for short-distance transportation for 

Pu-erh tea without restraint.

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