Seven Features of a Good Puerh

The biggest feature of Pu-erh tea is that it is more fragrant and more collectible. Pu-erh tea is the best in black tea. It is popular among consumers because of its health care effect and weight loss effect. However, some bad businesses seek profit. Do not hesitate to fish in the water, opportunistic, and shoddy. How can consumers judge the tea is a high-quality Pu-erh tea? In fact, high-quality Pu-erh tea has outstanding characteristics in seven aspects: quality, shape, color, fragrance and taste. Good in gas and rhyme.

First quality: The quality is good, because the geographical location, climate, 

soil and vegetation of each tea producing area are different. The raw materials

 are divided into ancient tea, terrace tea, spring tea, autumn tea, etc. The raw 

materials are of high quality tea. The first basic element, the first material basis.

Second shape: the strip shape of the tea, whether the strip is intact, whether it 

is tight and clear; the leaves are old or tender, the old leaves are larger, the 

young leaves are finer; the color and clarity of dry tea are seen; the quality of 

Yunnan Pu-erh is strong. The broken tea is less; on the contrary, the poor 

quality Pu-erh tea is incomplete.

Third colors: high quality Pu-erh tea dry tea color brown or brown (pig liver 

color), and oily luster, soup color is red and bright; poor quality Pu-erh tea 

color black brown, dull, soup red Not thick, not bright, and some even black, 

hair, commonly known as "soy sauce soup."

Forth incense: Pu-erh tea aroma is one of the important factors that determine

 the quality of tea. High-quality Yunnan Pu-erh dry tea Chen Xiang reveals 

(some will contain dried seeds, traditional Chinese medicine, dried longan, 

dried mold, musk, etc., no difference, noisy; and poor quality Pu-erh tea 

slightly Chen Xiang Or only mad, even with a sour taste or other miscellaneous.

Fifth flavors: The taste is that Pu-erh tea has a distinctive difference from other

 teas in the taste of tea. It mainly feels from the sense of slippery mouth, back

 sensation and throat sensation; the quality of Pu-erh tea tastes rich, smooth, 

and sweet, and the tongue is rooted; on the contrary, the poor quality Pu-erh 

tea tastes dull and does not slip. , do not return to the sweet, the tongue roots 

feel uncomfortable on both sides, and even produce a "ramie" feeling.

Sixth gas: In addition to the foot, thick, and positive tea we often say, it is still a

 philosophical concept; gas is a core concept of tasting and playing Pu-erh tea,

 and it is also the basis for Pu-erh tea to make people forget to return and 

make people dependent.

Seventh Yun: The popular saying is the feeling of cold. This feeling allows you 

to feel the coolness of the natural mountain and the wild from the throat, 

sinking, the longer the better, the deeper the better.

For more info visit http://www.naturalpuerh.com