Shape to be a Good Tea?

For the evaluation of Pu-erh tea, the first evaluation is definitely the shape of the tea, which is also the most intuitive, followed by the taste and taste of the tea. Let's do not say tea, but it takes a long time to get a good tea. Then let's look at it more intuitively. What should I look at?

The evaluation of the shape of tea is usually judged from four aspects: the rope, the completion, the clarity, and the color. Among them, "completely or broken" mainly depends on whether the tea is intact and even; "purity" mainly depends on whether the tea contains impurities; "color" refers to the color of the tea and whether it is shiny. The high-quality Pu-erh tea should be the cake tea week, the lines are strong and tight, and the tea is revealed. The details are as follows: The shape of the Pu-erh tea can be divided into four types: tight, tighter, tight knot and soaking pine. As the name implies, this is mainly a measure of the tightness of tea.

The degree of tightness of the tea strips is different. The main reason comes 

from the killing and shackles in the tanning process. The degree of killing and

 licking is a matter of temperature, strength and time. Today, many tea-making

 techniques have a “shape”, which makes the shape and structure of loose tea

 more beautiful. However, this practice also indirectly makes the taste of 

Pu-erh tea different.

As far as the closeness of Pu-erh tea is concerned, the more compact the 

Pu-erh tea is, the more thorough the cell breaks, the deeper the color of the 

tea, but the worse the degree is, and the speed of the soup is also faster, but 

This has little effect on the taste of Pu-erh tea, but the shape of the tea is 

different. Of course, this is only relative. After all, there may be exceptions to

 tea bars from different sources in different years.

In fact, we describe the “tightening and hypertrophy” of Pu-erh tea. It refers to

 the tight-fitting type. After soaking, the leaves are swollen, and most of them 

refer to Yunnan big-leaf varieties. This has led many people to misunderstand

 the ancient tree Pu-erh tea, and think that the leaves are very thick, it must be

 ancient tree tea. In fact, this is a bit blind. If you have never really seen the 

ancient tea, but you have heard of this conclusion, then you are very wrong, 

because the ancient tea is not enough to judge by shape. 

When we choose a good tea, it is only the first step from the perspective of 

the intuitive tea shape. It is not the only basis for judging the quality of the tea. 

The tea is selected by the quality. After the product is over, we can know 

whether it is the good tea we really need. 

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