The Procedure and Brewing of Dragon Ball

When it comes to Dragon Ball Tea, many people think it is "worm tea." The Dragon Ball we are talking about today is Pu-erh Tea Dragon Ball, which is also a kind of group tea. Dragon Ball, as a newcomer in tea, is indeed more and more popular among tea lovers!

The shape of the dragon ball is a kind of revival of the shape of the Pu-erh group tea. The former group tea is required to be brewed after it has been brewed. Now the weight of the dragon ball is 5-8 grams, just a bubble, no tea is needed. With the Dragon Ball Group Tea in the case of ensuring the taste of the tea is unchanged, the convenience and consumption characteristics are well recognized by the market consumers. Therefore, many famous teas have made dragon beads.

Under normal circumstances, the same material, the price of Dragon Ball will be higher than the price of Pu-erh tea of ​​other shapes. Why? The high price is partly due to the fact that the raw materials made by Dragon Ball are old trees or big trees. A leaf of sun-dried tea. There is also a manual fee. The production of Pu-erh Dragon Ball is very time-consuming and labor-intensive. If it is an experienced tea maker, from the early morning of the rising sun to the nightfall, does not stop, until the fingers are covered with blisters, only eight hundred, the dragon beads are not easy to see.

Dragon Ball chooses pure materials and pure buds, which is the reason for its resistance to foaming. At the time of production, the appropriate amount of tea leaves are steamed and softened, and then wrapped in cotton cloth, then kneaded into a group, and naturally dried. 

In the middle, the tea maker needs to master the strength and speed of the tea

ball. Because the degree of precipitation of the endoplasm directly affects the 

freshness of the brewing and the degree of foaming, and determines the degree

 of retention of nutrients.

The dragon ball that is convenient to brew is not particularly easy to brew. The 

biggest difficulty in brewing the dragon ball is that it is not easy to soak. How 

should Dragon Ball be soaked?

Dragon Ball's water temperature at the time of running tea is about 60 degrees, 

and the time is controlled between 30-40 seconds. When the leaves have 

gradually spread out. It is best not to use boiled water directly. Because the raw 

materials of Dragon Ball are mostly selected from bud tips or one bud and one 

leaf, the boiled tea that is directly boiled easily smashes the inner quality of the

 tea and affects the final taste. In order to maintain the quality of the tea when 

waking up, it is not advisable to wake up for a long time.

When the brew is officially brewed, the speed of the soup will be slower and 

slower. The first three teas should be faster than the soup, and the tea should be

 extended for a while, so that the aroma of the soup can be consistent. The 

same is true for brewing with a lid bowl. You can also put dragon ball raw tea in 

the mug to heat the water, and it takes only 1 minute to drink the tea. No matter

 where you go, if you want to soak, you can soak up happily! The taste of Dragon

 Ball, the best of the four or five bubbles, the taste of Dragon Ball of different raw

 materials is not the same.

So how is Pu-erh Dragon Pearl Tea made?

First, prepare Pu-erh tea, and a bamboo net coaster and white cotton gauze to 

put the tea on the hand foam. When the water is hot, the tea leaves can be 

softened. The tea leaves are quickly placed on the white cotton gauze for 

repeated rubbing. Small spherical, simple Dragon Ball Tea is ready.

The specific steps of the Dragon Ball Pu-erh tea making method are as follows:

1, the tea is well-proportioned (personal preference for tea grams ranging from 

1-20 grams with a cotton cloth package).

2, steam (can be fully enclosed with a rice cooker to keep only one vent)

3, steamed tea (cotton wrapped tea) placed in the steam outlet to steam the tea.

4. You can round the tea leaves.

5, natural dryness (Pu-erh tea dried hair tea will change color and dry easily 

odor and may even turn into green tea).

The production of Pu-erh dragon ball tea is simple. This type of craft has these 

characteristics: portable, beautiful (complete), and convenient (now the price of

 ancient tea, everyone knows how expensive. If it is the form of dragon ball, it 

can be easy consumption). With limited consumption, you can taste good quality

 Pu-erh.

For more info pls visit http://www.naturalpuerh.com