Spring tea should be scented. It is warm in nature and
can disperse the cold air that accumulates in the body during the long winter,
and promote the body's yang. The aroma of floral tea is strong, and the
fragrance is not floating, refreshing and not turbid. It is inspiring,
eliminates spring difficulties, and improves the efficiency of human functions.
From a nutritional point of view, there are many things to pay attention to when drinking tea. If you drink tea improperly, it will affect your health. It's almost time for the spring tea to go on the market. People often pursue new tea when tasting tea. Many people like to buy new fried tea leaves, but this is not the case.
New tea:
The so-called new tea refers to the tea leaves produced by processing the first few fresh leaves picked from the tea tree in the spring. In order to keep it fresh and tender, some tea farmers started to pick tea before the QinMing Festival. Such tea is called Mingqian tea, and the rainwater tea that is harvested before solar terms is called the Yuqian tea. Some consumers take pleasure in tasting new tea and rush to buy Mingqian tea and Yuqian tea. In fact, it is a misconception that the fresher the tea, the better.
From a nutritional point of view, there are many things to pay attention to when drinking tea. If you drink tea improperly, it will affect your health. It's almost time for the spring tea to go on the market. People often pursue new tea when tasting tea. Many people like to buy new fried tea leaves, but this is not the case.
New tea:
The so-called new tea refers to the tea leaves produced by processing the first few fresh leaves picked from the tea tree in the spring. In order to keep it fresh and tender, some tea farmers started to pick tea before the QinMing Festival. Such tea is called Mingqian tea, and the rainwater tea that is harvested before solar terms is called the Yuqian tea. Some consumers take pleasure in tasting new tea and rush to buy Mingqian tea and Yuqian tea. In fact, it is a misconception that the fresher the tea, the better.
Because the content of Pu-erh tea caffeine, active alkaloids and various aromatics in the new tea is high, it is easy to excite the nervous system, which has an adverse benefit on patients with neurasthenia and cardiovascular and cerebrovascular diseases. In addition, the new tea contains a lot of non-oxidized polyphenols and aldehydes, which have a strong stimulating benefit on the gastrointestinal mucosa. People with poor gastrointestinal function, especially patients with chronic gastrointestinal inflammation, drink new tea easily Causes stomachache pain, fullness, constipation, dry mouth and other symptoms.
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