Why is ancient tree tea so attractive

    1.   The number of ancient tea trees is scarce and the growth is superior.
Tea trees over 100 years old are called ancient trees. This is the wealth left by the ancestors to the descendants of tea mountains. They are rare and precious. Presumably, tea friends also know that there are not many ancient tea trees.

The ancient tea tree must rely on the accumulation of time. Since it cannot change its quantity, we will try our best to protect it on the original basis, so that the growth of the ancient tea tree can be improved year by year.

2. Moderate rain and large temperature difference between day and night.
The vegetables and fruits we eat every day require good photosynthesis to produce more, as do tea trees. The environment suitable for the growth of ancient tree tea is mostly high mountains and deep valleys, and clouds are haunting.
The mountain is high, the temperature difference between morning and evening is large, the temperature is high during the day, and the photosynthesis is good. The amount of sugar elements produced by the tea tree bud leaves under photosynthesis in a certain period of time;
At night, the temperature gradually decreases, the breathing effect is weak, and the consumption is reduced. While preserving organic matter, the pectin substance in the tea tree body is fully developed, and the pectin content in the bud leaves will also increase.

There are many clouds and fog, which enhances the diffuse light benefit. The tea tree especially likes to survive under diffuse scattering, so that the leaves of the tea leaves have no or less folding, the leaves are darker and more shiny, the chlorophyll content is higher, and photosynthesis is stronger More organic matter (sugar) is produced.
The aromatic substances and fresh nitrogen-containing substances such as amino acids in the bud leaves increase, the crude fiber content decreases, and the tea polyphenols of astringent substances are relatively balanced.
ancient tree tea has good fullness, balanced bitterness, high aroma and freshness, more mellow taste, rich soup quality, good foam resistance, and lasting charm.

3. Strengthen the market and the protection awareness of tea farmers.
In recent years, the upsurge of ancient tree tea has continued to rise, and the market has been in short supply. Tea merchants have racked their brains to find ancient tree tea, and some will find the ground and small trees to pretend to be ancient trees. These phenomena are already widespread.
In order to increase the production of ancient tree tea, the market and tea farmers ’awareness of protection should continue to increase. Tea farmers should adopt a reasonable method of picking, stop over-picking, and do not do things beyond remorse for the benefit of the present. Money can be made again, but ancient tree tea, a non-renewable resource, is gone.

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Ancient tree tea features and benefits

Ancient tree tea has usually survived for more than 100 years, and the tea tree is scarce, so it is a safe and healthy drink. Of course, since ancient tree tea is a good tea, it naturally has its unique characteristics and significant health benefits. Now, for ancient tree tea, let's understand what are the characteristics and benefits of the next ancient tree tea?
1. Characteristics of ancient tree tea.
 
Taste: Ancient tree tea will bring you a rich taste, and you will feel a breath from the mountains and the wild. The density and the thickness of the tea soup are high, and the penetration is smooth; while the platform tea makes people feel thin and sometimes taste It will be more complicated, the penetration of tea soup is difficult to make the tongue base feel comfortable, and some feel domineering at the entrance, and the bitter taste is heavier than ancient tea.
 
Appearance: The leaves of Ancient tree tea are stronger than the platform tea, the texture of the leaf leather is obvious, the leaf veins are clear, the tooth edge is irregular and the back hair is less. Because the platform tea is cultivated, the leaf body is relatively thin, the skirt of the leaf is wavy, the tooth edge is regular, and the back of the leaf is hairy.
 
Aroma: The aroma of ancient tree tea is deep and heavy, and the residence time is long.

Leaf bottom: The leaves of ancient tree tea are well stretched after being brewed, and they are hypertrophic and have good elasticity and flexibility. The platform tea is not easy to relax, the texture is thin and crisp.
 
Potential: The ancient tree tea is a large tree from the root of the tree that penetrates into the soil. The root absorbs more nutrients underground and the leaves have more conversion value. The potential space is also high. The platform tea comes from a platform with short and shallow roots. It contains few substances that can be transformed with time, and the transformation space is also limited.
 
Charm: The taste of the ancient tree tea is mellow, the sweetness of the bitter taste makes the mouth full, the charm stays in the mouth and throat for a long time, the energy of old tea is released slowly, and the performance of tea gas is slowly reflected, making people feel The comfortable index is high.

2. The benefit of ancient tree tea.
 
Anti-cancer: Research shows that the spread of cancer cells is very fast, so it must be suppressed in time. The 1% concentration of ancient tree tea can play an anti-cancer benefit, which has the benefit of killing cancer cells. Very obvious benefit, can effectively inhibit the spread of cancer cells, have anti-cancer benefits.
 
Cellulite and weight loss: Ancient tree tea is a good companion for women to lose weight, because Ancient tree tea has a strong benefit on the absorption of fat compounds, and has a significant therapeutic benefit on the reduction of cholesterol in the body. Also it has the benefit of fat loss.
 
Anti-aging: Eye care and anti-aging is also one of the functions of ancient tree tea, because the total amount of catechin in Yunnan Daye Tea is higher than other tea varieties, and its anti-aging benefit is better than other teas. During the processing of ancient tree tea, many substances in the tea are effectively converted into vitamins and other nutrients, which play an important role in improving the function of the human immune system. Persistent drinking is very helpful for beauty skin care.

To protect the teeth: With age or improper maintenance, the teeth will decline in silence and no longer strong. The ancient tree tea contains many physiologically active ingredients. Adhering to drinking ancient tree tea can effectively treat diseases caused by bacteria and has a great benefit on strengthening teeth.
 
The benefits of drinking tea are indeed many, the same is true of ancient tree tea, but even the best tea has taboos for drinking, and there are also people who are not suitable for drinking. In the case of special constitution, if it is not suitable for drinking tea, then it is best not to drink. In addition, drinking tea is also very particular. It is not suitable to drink tea immediately on an empty stomach, before and after meals. As for other aspects of drinking taboos, we should understand when drinking tea, pay more attention to it.

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Six questions about ancient tree tea

In the tea industry, we frequently see the "gushu tea" sign, especially the companies and tea products under the "pure ancient tea" sign. There are many dozens to thousands of ancient teas everywhere. Yes. Old trees, single plants, mother trees, millennia, pure materials, wild ... so often I will meet tea friends and ask the boss like this: "How many old tree teas in Yunnan?" Every boss will answer you without thinking, " The volume is very small, mine is definitely old material, other brands are not easy to say. "

This year's spring tea stir-fried 320,000 Laobanzhang tea king, Amazon can buy "the same paragraph" on 9.9. What is the definition of "old tree tea"? Is it true that "Master" says "the old tree with big leaves"? Is the famous mountain ancient tree tea bought at a high price really worth the money?

Know the six truths of ancient tree tea, you will not be deceived!

1. Unreasonable age of ancient trees.

How old is the old tree? Some say 300 years, some say 200 years, some say 100 years, some say seventy or eighty years, this need not be too tangled. In short, it is not a platform cutting, and the density is not so great. If you do not need to fight medicine, you can pass it.

In fact, the age of ancient trees is actually difficult to measure accurately, and there is currently no good way. Scientifically speaking, it is not reliable to use C14 for anything, and there is no instrument that can achieve even a good result. Not only is it unpredictable to live, it is to cut the tree for several years, but it may also have a large deviation due to climate and soil.

The growth of tea trees is affected by factors such as the natural environment, soil fertility, and pruning degree. More importantly, tea trees are not necessarily older and the quality of tea is better. Relatively speaking, the tea produced by the old tea tree is more delicate, more peaceful, and more precious. However, tea trees of a century or so may also have a high aroma and distinctive taste, so it is still necessary to speak with tea quality.

2. More than one tea in a tea mountain.

This is the easiest way for beginners to enter. "Laobanzhang" and "New banzhang", "Iceland" and "Iceland" are very different. This is not just a question of tree age, it is more important that the tree species are different! Different varieties, can it taste the same? Tea saint Lu Yu once said that the Sunlight on the cliff and shades in the tea mountains, in different tea mountains, the location and orientation of high-quality tea gardens vary, some are sunny and good, some are good in the woodland.

"Such a simple truth, why didn't anyone tell me?" That's because you haven't studied it carefully when you paid to buy a famous mountain. Of course, if you drink it by a family, you don't have to study it so carefully. But the truth must be known: In fact, in the same tea mountain, the value of tea produced by different tea fields and different tea farmers in the minds of locals is different. Don't think that the same famous mountain is one quality and one price!

This is not a problem for most friends who buy the famous mountain ancient tree tea in the market, because the colder fact about ancient tree tea is that Banzhang Iceland bought in the retail market is basically not true.

3. Is Mingqian tea and spring tea equal to good tea?

Every year when the spring tea season comes, "Mingqian ancient tree tea" and "spring ancient tree tea" burst into the circle of friends, and the old tea people can only say "lol".

"Mingqian tea" is the seasonal concept of green tea in Jiangnan area, and has little relationship with ancient Pu-erh trees. The picking time of different tree species in different tea areas in Yunnan and even in the same tea area is different. In some places, only a small amount can be collected before tomorrow, some can only pick bud tips, and some are not mined at all. Most high-quality ancient tree tea is not Mingqian tea.

Compared to "Mingqian tea", "spring tea" is a little more reliable. From a large range, the tea picked in the front is better than the spring tail tea, but it is not better in front. Ancient tree tea has its own rules, and it is often the best quality of tea during the spring tea season. The front and back are relatively inferior. The doorway can be deeper here, which is related to the plant's own laws and moon phases. There is a chance to discuss the mysterious things.

4. The new tea cannot fully reflect the characteristics of tea mountain.

An embarrassing fact: Every year there are a large number of ancient tree teas, including expensive famous mountains, which are drunk and drunk without fully reflecting their value. The question of how long it takes to drink is related to the drinkable period. Tea with a short shelf life and tea with a long shelf life have their own advantages and can be consumed. But it will take at least a year or two of transformation before we can roughly see the pattern of an ancient tree tea.

How much is the difference between freshly made fresh tea and ancient tree tea stored for more than one year? This is not easy to quantify. On average, the similarity is no more than 30%. It ’s better to grab a new one every year, or to taste new tea, and it doesn’t make much sense, so we recommend drinking while hiding and feeling the charm of time.

Tasting the new tea is based on the familiarity with this tea. Only after the correspondence between the new tea and the old tea is established can the new tea be judged. Too much tea, new tea and old tea taste completely different, and the more you drink, the more elusive the regularity is. This is also the charm of saving tea!

5. The aged may not be more fragrant.

The storage of Pu-erh tea is a big issue. As long as it is good tea, if the storage environment is correct, short-term and long-term teas are very good, but the conversion of Pu-erh tea has its own rules, not only the more mature and more fragrant.

Under the premise of reasonable storage, the aroma of tea at different stages has different characteristics, which is not as simple as the proportional relationship with time. In general, the fragrance in the early stage is more clear, and the latter is more mellow. "The more aged, the more fragrant" may be more accurate.

6. Whether the ancient tree has nothing to do with the appearance.

There are often masters of different ways to judge whether a tea is an ancient tree tea based on the shape of dry tea or leaf bottom. The varieties of platform tea are simple; ancient tree varieties are rich and colorful: not only large-leaf species, but also middle-leaf species and small-leaf species; there are long, round, flat, willow-shaped, oval, heart-shaped; serrated Sharp, but also jagged and fuzzy; there are blades as thick as leather and thin as paper. These appearance differences are brought about by different varieties, and it does not matter whether it is ancient tree tea.

Was influenced by the tea mountains in the Yiwu and Menghai areas in the past, and people believed that Daye was authentic. Now this view has gradually been abandoned. The only thing that can judge whether it is an ancient tree by its appearance is that you know that the raw material comes from this mountain, and you are fully aware of the several varieties and characteristics of this mountain. This is not what the master can do. The tea farmers can be separated. Of course, the mountain farmers will not be able to experience their taste.

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5 Factors of ancient tree tea

1. The speed of Watering.
It's easy, and there are a lot of reasons why it can make people ill. Therefore, the feeling of paying too much attention to Watering will be confused. The time from the entrance of tea soup to the tongue surface is the speed of Watering. For the same breed, the faster the speed, the better.

2. The thoroughness of returning to Sweetness.
Really high-quality tea, the bitterness ends completely from the beginning of the return to Sweetness, there is no lingual adhesion, and the whole mouth has a very sweet feeling.

3. Fusion of aroma.
It smells and is proportional to the degree of aroma after drinking. The aroma of high-quality new Pu-erh is after drinking it and comes out of the throat for a long time, very refreshing. After drinking tea, you cannot feel "discomfort" or "displeased".
4. The depth and durability of the throat.
Tea with a very deep throat will feel the mouth without the strong feeling of the throat, and the touch in the deep throat will last for a while.

5. The throat rhyme is elegant and long.
Throat rhyme refers to the sweet and refreshing sensation of sweetness and aroma that is formed after the sweetening of the throat. Those who have no rhyme are vulgar. Rhythmists are comfortable, long-lasting and stable. The longer the rhyme, the more stable the tea. The more stable the tea, the higher its collection value.
In addition, there are two misunderstandings to be aware of:
[Take "returning Sweetness" as "Sweet"]
"Sweet" is the "sweetness at the entrance". Only good tea with rich contents can be felt at the entrance. Those who are able to return to Sweetness will be more embarrassed! It is not expensive.

[Ancient Tree Tea Misunderstanding: Taking "Bitterness" as "Domineering"]
It is often heard that some merchants flirt with tea customers with "no bitter, no astringent tea, no domineering, no room for transformation and improvement". In fact, the bitterness and astringency of good Pu-erh raw tea will be quickly felt by the mouth, and will quickly fade away, turning into sweet taste. Old Banzhang ancient tree Tea is just like this. In contrast, inferior tea, the bitter, astringent taste fades slowly, and even lasts for a long time, which is extremely uncomfortable.

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