Laobanzhang Puerh tea feature and benefits

The geographical location of the tea area: Banzhang Village is located about 60 kilometers south of Menghai County, Xishuangbanna, Yunnan, with an average elevation of about 1,700 meters. There are new and old Banzhang tea areas. The old Banzhang tea area is an ancient tree over 100 years old. Among the big leaf species in Yunnan, there are many ancient tree teas that are superior to the old Ban Zhang in terms of aroma and taste. In recent years, the old Ban Zhang can be better than Yiwu, Jingmai and other famous teas and become the king of Puerh raw tea for many reasons. But the main thing is that its style is very unique.

　　Growth pattern and tea species: Wild tea from Yunnan big leaf species.

　　 Features: Lao Banzhang tea is famous for its quality and strength. The taste is strong and coordinated, the tongue is bitter, the sweetness is fast, the tea is strong and long-lasting, the aroma is sinking, and the sweetness is strong and concentrated in the middle and back of the tongue. The tip of the tongue and the palate are not obvious. It is difficult to find teas with styles similar to the above in the three tea areas in Yunnan.
　　Benefit of Lao Banzhang Puerh Tea:

1. Lipid lowering, weight loss, blood pressure lowering, and anti-arteriosclerosis. Dr. Amir Carobi, clinical teaching director of Saint-Anthony Medical School in Paris, France, used Yunnan Puerh Tuocha clinical trial to prove: "Yunnan Puerh Tuo Tea reduces lipid compounds and cholesterol content There are good results." Kunming Medical College of China also conducted a clinical trial of 55 cases of hyperlipemia in Yunnan Puerh Tuocha, and compared with 31 cases of Antomin treatment with better lipid-lowering benefit, Puerh tea is more effective than Antuo Ming. Long-term drinking of Puerh tea can reduce cholesterol and glyceride, so long-term drinking of Puerh tea has the benefit of treating obesity. Drinking of Puerh tea can cause people's vasodilation, blood pressure, heart rate slowing and brain blood flow reduction. Benefit, so it has a good therapeutic benefit on patients with hypertension and cerebral arteriosclerosis.

2. Anti-cancer benefit. Professor Liang Mingda and Hu Meiying have used cell culture and electron industrial microscope methods to study the anti-cancer benefit of Puerh tea for more than ten years, and found that Puerh tea has the strongest cancer killing benefit, even Ordinary people have a significant benefit of drinking tea at a concentration of 1%. Drinking Puerh tea can prevent cancer.

3. Nourish the stomach and protect the stomach. Under the proper concentration, drinking the peaceful Puerh tea will not produce a stimulating benefit on the stomach and intestines. The thick, smooth and mellow Puerh tea enters the human gastrointestinal tract. Produce a beneficial protective layer, drinking Puerh tea for a long time can play a role in nourishing and protecting the stomach.

4. Healthy teeth. Puerh tea contains many physiologically active ingredients, which have the function of sterilization and disinfection. Professor Cao Jin of Hunan Medical University used Puerh healthy tooth tea to inhibit the adhesion ability of mutans, and found that Puerh healthy tooth tea has antibacterial plaque formation. The benefit is best when the concentration is 1%.

5. Anti-inflammatory, sterilization, dysentery. Research and clinical experiments in the pharmaceutical industry have shown that Yunnan Puerh tea has a bacteriostatic benefit, and concentrated tea juice can be used ten times a day to treat bacterial dysentery, which is rich in Yunnan big leaf tea polyphenols are directly related.

6. Anti-aging. The catechins in tea have anti-aging benefits. The total amount of catechin in Yunnan big leaf Tea is higher than other tea varieties, and the anti-aging benefit is better than other teas. At the same time, Puerh tea During processing, macromolecular polysaccharides are converted into a large number of new soluble monosaccharides and oligosaccharides, and vitamin C is multiplied. These substances play an important role in improving the function of the body's immune system, playing a health and healthy role and longevity.

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Ancient tree tea features and benefits

Ancient tree tea has usually survived for more than 100 years, and the tea tree is scarce, so it is a safe and healthy drink. Of course, since ancient tree tea is a good tea, it naturally has its unique characteristics and significant health benefits. Now, for ancient tree tea, let's understand what are the characteristics and benefits of the next ancient tree tea?
1. Characteristics of ancient tree tea.
 
Taste: Ancient tree tea will bring you a rich taste, and you will feel a breath from the mountains and the wild. The density and the thickness of the tea soup are high, and the penetration is smooth; while the platform tea makes people feel thin and sometimes taste It will be more complicated, the penetration of tea soup is difficult to make the tongue base feel comfortable, and some feel domineering at the entrance, and the bitter taste is heavier than ancient tea.
 
Appearance: The leaves of Ancient tree tea are stronger than the platform tea, the texture of the leaf leather is obvious, the leaf veins are clear, the tooth edge is irregular and the back hair is less. Because the platform tea is cultivated, the leaf body is relatively thin, the skirt of the leaf is wavy, the tooth edge is regular, and the back of the leaf is hairy.
 
Aroma: The aroma of ancient tree tea is deep and heavy, and the residence time is long.

Leaf bottom: The leaves of ancient tree tea are well stretched after being brewed, and they are hypertrophic and have good elasticity and flexibility. The platform tea is not easy to relax, the texture is thin and crisp.
 
Potential: The ancient tree tea is a large tree from the root of the tree that penetrates into the soil. The root absorbs more nutrients underground and the leaves have more conversion value. The potential space is also high. The platform tea comes from a platform with short and shallow roots. It contains few substances that can be transformed with time, and the transformation space is also limited.
 
Charm: The taste of the ancient tree tea is mellow, the sweetness of the bitter taste makes the mouth full, the charm stays in the mouth and throat for a long time, the energy of old tea is released slowly, and the performance of tea gas is slowly reflected, making people feel The comfortable index is high.

2. The benefit of ancient tree tea.
 
Anti-cancer: Research shows that the spread of cancer cells is very fast, so it must be suppressed in time. The 1% concentration of ancient tree tea can play an anti-cancer benefit, which has the benefit of killing cancer cells. Very obvious benefit, can effectively inhibit the spread of cancer cells, have anti-cancer benefits.
 
Cellulite and weight loss: Ancient tree tea is a good companion for women to lose weight, because Ancient tree tea has a strong benefit on the absorption of fat compounds, and has a significant therapeutic benefit on the reduction of cholesterol in the body. Also it has the benefit of fat loss.
 
Anti-aging: Eye care and anti-aging is also one of the functions of ancient tree tea, because the total amount of catechin in Yunnan Daye Tea is higher than other tea varieties, and its anti-aging benefit is better than other teas. During the processing of ancient tree tea, many substances in the tea are effectively converted into vitamins and other nutrients, which play an important role in improving the function of the human immune system. Persistent drinking is very helpful for beauty skin care.

To protect the teeth: With age or improper maintenance, the teeth will decline in silence and no longer strong. The ancient tree tea contains many physiologically active ingredients. Adhering to drinking ancient tree tea can effectively treat diseases caused by bacteria and has a great benefit on strengthening teeth.
 
The benefits of drinking tea are indeed many, the same is true of ancient tree tea, but even the best tea has taboos for drinking, and there are also people who are not suitable for drinking. In the case of special constitution, if it is not suitable for drinking tea, then it is best not to drink. In addition, drinking tea is also very particular. It is not suitable to drink tea immediately on an empty stomach, before and after meals. As for other aspects of drinking taboos, we should understand when drinking tea, pay more attention to it.

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Cooked Pu-erh tea ten benefits

Subject classification Pu-erh tea is a craft tea, that is, Pu-erh tea made by artificial fermentation process, commonly known as Pu-erh ripe tea. What are the benefits of Pu-erh cooked tea? The following is to share the benefits of Pu-erh cooked tea for reference only.

1. Soothe the nerves.

General tea will affect sleep after drinking. Puer ripe tea not only helps to fall asleep, but also improves sleep quality.

2. Weight loss.

Pu-erh tea is closely related to the metabolism of fat. Pu-erh tea produces new chemicals through a unique fermentation process. Some of these lipases contain lipolytic enzymes that can decompose fat, so Pu-erh tea's weight loss effect is also good.

3. Held digestion.

"Compendium of Materia Medica" records "Pu-erh tea flavor bitter carving. Anti-greasy cattle and sheep poison-including intestinal drainage", has the function of digestion. Pu-erh tea has a mild flavor. At a suitable concentration, drinking gentle Pu-erh tea does not have an irritating effect on the stomach and intestines. A thick, smooth, mellow Pu-erh tea enters the body's stomach and the film formed on the surface of the stomach is beneficial to the stomach Protective layer, drinking Pu-erh tea for a long time can play a role in nourishing and protecting the stomach.

4. Beauty.

Pu-erh tea can regulate metabolism, promote blood circulation, regulate the human body, and naturally balance internal body functions. Therefore, it has a cosmetic effect. It is called "beauty tea" overseas.

5. Lower blood lipids and cholesterol.

Kunming Medical College of China has conducted 55 clinical trials of Yunnan Pu-erh tea for the treatment of hyperlipidemia and compared it with 31 cases of the better lipid-lowering drug Antumin. The efficacy of Pu-erh tea is higher than that of Antumin, and it has a cholesterol lowering effect. It is similar to Ann Tuo Ming, and has no side effects when drinking Pu-erh tea for a long time.

6. Hangover.

"Compendium of Compendium of Materia Medica" has a record of "Pu-erh Tea Sobers First". Cooked Pu-erh tea not only has the hangover effect of ordinary tea leaves, but also has more soluble sugar content than other teas, which also has special effects on hangover, and Pu-erh tea can nourish the stomach and protect the stomach, while hangover does not harm the spleen and stomach. So puer tea has a better hangover effect.
In addition to these effects, through modern scientific research, Pu-erh tea also has effects such as reducing blood pressure, reducing smoke poisons, reducing heavy metal poisons, and preventing constipation.

7. Anti-cancer.

Scientists have verified that the incidence of cancer is lower in tea-drinking people by comparing a large number of people. And Pu-erh tea contains a variety of rich anti-cancer trace elements, which has a strong killing effect on cancer cells.

8. Remove oral odor.

Pu-erh tea contains many physiologically active ingredients and has a sterilizing and disinfecting effect, so it can remove oral odors and protect teeth.

9. Anti-aging.

Research has proved that lipid peroxidation in the human body is one of the mechanisms of human aging. Pu-erh tea contains vitamin C, vitamin E, tea polyphenols, amino acids, and trace elements, which have antioxidant effects and delay the aging process. Therefore, Pu-erh tea is called "life extending tea".

10. Radiation protection.

According to the research results of Pu-erh tea carried out by He Guofan and other Sun Yat-sen University in Guangdong, drinking 2% Pu-erh tea can relieve the harm caused by cobalt 60 radiation.

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Benefits of raw and cooked tea

Pu-erh tea is a kind of loose tea and pressed tea that are processed by post-fermentation using Yunnan large-leaf seed sun-green hair tea in a certain area of ​​Yunnan Province as raw material. In appearance, cooked tea is dark red or maroon, while raw tea is dark green.

In the process of making Pu-erh tea, there is a process called piling. This is the most critical step in forming the quality characteristics of Pu-erh tea, because in this process, Pu-erh tea will produce a lot of microorganisms that are beneficial to the human body. These microorganisms make Pu-erh tea taste sweet. Smooth and mellow.

From the natural classification, the sun-dried green tea made without fermenting is commonly called Pu-erh tea. Pu-erh tea made by artificial fermentation is commonly known as cooked Pu-erh tea.

In terms of efficacy, both teas have many health benefits.
Raw tea can mainly clean the intestinal tract. It has lipid-lowering, refreshing, anti-hypertensive and weight-loss effects, and is suitable for young people. However, raw tea has more active ingredients, so it is not suitable for people who are prone to insomnia, cold fever, stomach ulcers, and pregnant women.
Cooked tea can lower lipids and blood pressure, prevent arteriosclerosis, prevent constipation, diuretic, nourish the stomach, and is more suitable for the elderly and cold stomach people.

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