Laobanzhang Puerh tea feature and benefits

The geographical location of the tea area: Banzhang Village is located about 60 kilometers south of Menghai County, Xishuangbanna, Yunnan, with an average elevation of about 1,700 meters. There are new and old Banzhang tea areas. The old Banzhang tea area is an ancient tree over 100 years old. Among the big leaf species in Yunnan, there are many ancient tree teas that are superior to the old Ban Zhang in terms of aroma and taste. In recent years, the old Ban Zhang can be better than Yiwu, Jingmai and other famous teas and become the king of Puerh raw tea for many reasons. But the main thing is that its style is very unique.

　　Growth pattern and tea species: Wild tea from Yunnan big leaf species.

　　 Features: Lao Banzhang tea is famous for its quality and strength. The taste is strong and coordinated, the tongue is bitter, the sweetness is fast, the tea is strong and long-lasting, the aroma is sinking, and the sweetness is strong and concentrated in the middle and back of the tongue. The tip of the tongue and the palate are not obvious. It is difficult to find teas with styles similar to the above in the three tea areas in Yunnan.
　　Benefit of Lao Banzhang Puerh Tea:

1. Lipid lowering, weight loss, blood pressure lowering, and anti-arteriosclerosis. Dr. Amir Carobi, clinical teaching director of Saint-Anthony Medical School in Paris, France, used Yunnan Puerh Tuocha clinical trial to prove: "Yunnan Puerh Tuo Tea reduces lipid compounds and cholesterol content There are good results." Kunming Medical College of China also conducted a clinical trial of 55 cases of hyperlipemia in Yunnan Puerh Tuocha, and compared with 31 cases of Antomin treatment with better lipid-lowering benefit, Puerh tea is more effective than Antuo Ming. Long-term drinking of Puerh tea can reduce cholesterol and glyceride, so long-term drinking of Puerh tea has the benefit of treating obesity. Drinking of Puerh tea can cause people's vasodilation, blood pressure, heart rate slowing and brain blood flow reduction. Benefit, so it has a good therapeutic benefit on patients with hypertension and cerebral arteriosclerosis.

2. Anti-cancer benefit. Professor Liang Mingda and Hu Meiying have used cell culture and electron industrial microscope methods to study the anti-cancer benefit of Puerh tea for more than ten years, and found that Puerh tea has the strongest cancer killing benefit, even Ordinary people have a significant benefit of drinking tea at a concentration of 1%. Drinking Puerh tea can prevent cancer.

3. Nourish the stomach and protect the stomach. Under the proper concentration, drinking the peaceful Puerh tea will not produce a stimulating benefit on the stomach and intestines. The thick, smooth and mellow Puerh tea enters the human gastrointestinal tract. Produce a beneficial protective layer, drinking Puerh tea for a long time can play a role in nourishing and protecting the stomach.

4. Healthy teeth. Puerh tea contains many physiologically active ingredients, which have the function of sterilization and disinfection. Professor Cao Jin of Hunan Medical University used Puerh healthy tooth tea to inhibit the adhesion ability of mutans, and found that Puerh healthy tooth tea has antibacterial plaque formation. The benefit is best when the concentration is 1%.

5. Anti-inflammatory, sterilization, dysentery. Research and clinical experiments in the pharmaceutical industry have shown that Yunnan Puerh tea has a bacteriostatic benefit, and concentrated tea juice can be used ten times a day to treat bacterial dysentery, which is rich in Yunnan big leaf tea polyphenols are directly related.

6. Anti-aging. The catechins in tea have anti-aging benefits. The total amount of catechin in Yunnan big leaf Tea is higher than other tea varieties, and the anti-aging benefit is better than other teas. At the same time, Puerh tea During processing, macromolecular polysaccharides are converted into a large number of new soluble monosaccharides and oligosaccharides, and vitamin C is multiplied. These substances play an important role in improving the function of the body's immune system, playing a health and healthy role and longevity.

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Why is Laobanzhang so expensive?

"LaoBanzhang" is known as the King of Tea, and pays attention to the so-called tea gas. The pure blood of LaoBanzhang is the most rich tea in Puerh tea. Its characteristic is that Lao Ban Zhang is a standard big leaf tea Therefore, the cords are thick, the buds are fat and fluffy, and few teas in other tea areas have such strong cords and buds.

　　 The LaoBanzhang has good ecology, long tree age, strong mountain flavor, scented tea and tea cake have a very distinctive fragrance of ancient tree tea, and the fragrance seems to be between orchid and floral nectar. The aroma of Lao Banzhang is very strong, and it can be smelled on tea soup, leaf bottom and cup bottom, and the fragrance at the bottom of the cup is stronger and longer than that of ordinary ancient tea.

Keywords 1: Ancient (things are rare).

　　 Good tea doesn't need too many stories to add its legend, the simplicity of Lao Ban Zhang is verifying this. Laobanzhang is a place name located in a small mountain village deep in the famous Bulang Mountain in the southeast of Menghai County, Xishuangbanna, Yunnan Province. It is about 60 kilometers away from Menghai County and about 100 kilometers away from Jinghong City. Tea is named after the place of origin, and it is also the main source of income for the villagers here. This place is close to the border between China and Myanmar. It is an ancient Puerh tea production area. Due to its remote location and difficult transportation, many ancient tea gardens and ancient tea trees are also preserved. The above tea trees abound, and the mountain people who have lived on Bulang Mountain for generations are the earliest people in the world to cultivate, produce and drink tea, and also leave the descendants with a very traditional, rich and natural and simple tea making process. Don't go to the ancient rhyme that is born with it.

Keywords 2: Nature (unique taste, distinctive taste).

The ancient tea garden in Lao Banzhang has an average altitude of about 1700 meters. The original ecological vegetation is well preserved. Many tea gardens are inaccessible. The soil has rich organic matter, sufficient sunshine time, and the mountains are foggy and humid. The cold summer will not be too hot, and it is particularly suitable for the growth of tea trees. Until today, the villagers of Lao Banzhang still follow the traditional artificial maintenance methods to treat tea trees, insist on not using chemical fertilizers and pesticides, picking fresh leaves by hand, and sunbathing in natural ways. To make Puerh tea, because of the remoteness of the mountainous area, it is inconvenient to communicate with the outside world. It was not until the popularity of Puerh in recent years that the tea of ​​Lao Banzhang began to attract people's attention. It is hailed as the best Puerh tea by the tea people, and its quality is above the output of famous production areas such as Yiwu.

　Keyword 3: Precious (commercial and part collector’s hype).

Tea people who love Puerh are now blessed with tasting to the old Banzhang. It is no exaggeration to say that the price of the LaoBanzhang has nearly doubled in the past ten years, and the price of dried tea alone is as high as nearly 2000 yuan/kg In fact, the high price of tea still can't escape the law that things are rare and expensive. The output of the old banzhang is very limited. Although there are many teas called the old banzhang, they are from the new banzhang and old man's. The village, or made up of tea from other production areas of Bulang Mountain, although it is very similar in appearance and taste, but it lacks the aura and charm that the LaoBanzhang should have, or it does not return to bitterness. Or the fragrance is not long-lasting, and the authentic LaoBanzhang is very rare in the market. Most of them flow into the hands of collectors who love tea, and want to drink only rely on local reliable resources and channels.

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Laobanzhang tea features

LaoBanzhang tea tree distribution:

The old Banzhang trees are mostly around 300 years old. Due to their remote location, they are fortunate to retain many old tree teas. Similar to the environment of most ancient tree tea in Yunnan, ancient tea gardens are mostly distributed in the original ecological dense forest. The soil is mainly mixed with deciduous and sandy soil. The thick soil and rich natural environment make the old Banzhang tea special. The varieties have obvious characteristics and become the rarest original ecological Pu-erh tea.

Laobanzhang tea taste:

The entrance of Laobanzhang tea comes back quickly, and the expansion in the mouth is strong. Many people think that Lao Ban Zhang is bitter. This is a misunderstanding. Banzhang tea is thicker than other tea areas, and the level is very obvious, fragrant, sweet, bitter, thick and rich. The aroma is fresh and has a high-altitude wild taste. The bitter taste is that the bitter bottom quickly turns into sweet, and the overall taste is expressed behind the mouth. The bottom of the tongue keeps regenerating and then returns from the throat.

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