LaoBanzhang tea tree distribution:
The old Banzhang trees are mostly around 300 years old. Due to their remote location, they are fortunate to retain many old tree teas. Similar to the environment of most ancient tree tea in Yunnan, ancient tea gardens are mostly distributed in the original ecological dense forest. The soil is mainly mixed with deciduous and sandy soil. The thick soil and rich natural environment make the old Banzhang tea special. The varieties have obvious characteristics and become the rarest original ecological Pu-erh tea.
The old Banzhang trees are mostly around 300 years old. Due to their remote location, they are fortunate to retain many old tree teas. Similar to the environment of most ancient tree tea in Yunnan, ancient tea gardens are mostly distributed in the original ecological dense forest. The soil is mainly mixed with deciduous and sandy soil. The thick soil and rich natural environment make the old Banzhang tea special. The varieties have obvious characteristics and become the rarest original ecological Pu-erh tea.
Laobanzhang tea taste:
The entrance of Laobanzhang tea comes back quickly, and the expansion in the mouth is strong. Many people think that Lao Ban Zhang is bitter. This is a misunderstanding. Banzhang tea is thicker than other tea areas, and the level is very obvious, fragrant, sweet, bitter, thick and rich. The aroma is fresh and has a high-altitude wild taste. The bitter taste is that the bitter bottom quickly turns into sweet, and the overall taste is expressed behind the mouth. The bottom of the tongue keeps regenerating and then returns from the throat.
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