Misunderstanding 1: Old tree cooked tea:
Ancient tree cooked tea is also cooked tea that is fermented using the raw materials of ancient tree tea. At present, when it comes to ancient tree cooked tea, most people scoff at it. I don't believe anyone will use ancient tree tea to ferment. In fact, ancient tree matured tea exists on the market, but generally the best ancient tree raw materials are not used for fermentation. One reason is that ancient tree raw materials are scarce. One reason is that the risk of fermenting ancient tree matured tea is high. The reason is that the price cannot be sold. Generally, the collection of Pu-erh cooked tea will only remove the flavor of fire, heap, and water. The collection is not of great value. The production of cooked tea is for the demand of drinking. Therefore, a combination of several reasons leads everyone to believe that ancient tree cooked tea cannot be fermented by ancient trees. In fact, in order to take into account part of the consumers who can not drink raw tea due to physical reasons, some businesses also produce ancient tree cooked tea. However, the technical level of the production of ancient tree cooked tea is higher than that of the production of general cooked tea. At present, the fermentation technology of ancient tree cooked tea is only a small number of people because of the small amount of risk. Therefore, it is difficult to see ancient cooked tea on the market, but some circles and Puer tea enthusiasts have ancient cooked tea.
Misunderstanding 2: Palace-level ancient tree cooked loose tea.
According to the quality characteristics, 5.2.1 Pu-erh tea (cooked tea) loose tea in 5.2 grades of "GBT22111-2008 Geographical indication product Pu-erh tea" is divided into 11 grades including special grade, first grade to ten grade. Therefore, most of the court-grade ancient tree cooked loose teas appearing on the market are fake. The first-grade and special-grade ropes of Pu-erh tea are loosely knotted, tight and even without stems. Most of the court grades are enterprise-level standards. For example, the Palace grade of Bajiao Ting Pu-erh Tea is set as the highest grade, and grade 9 is the lowest grade. Besides, whoever scores old tea mature tea now needs to be screened as soon as it is graded, and there will be a loss of screening. Originally fermented cooked tea will suffer a part of loss.
Misunderstanding 3: The famous mountain ancient tree cooked loose tea.
Pu-erh cooked tea, after fermentation, will remove some of the original characteristics of Pu-erh tea. The famous mountain ancient tree raw tea can show the characteristics of this famous mountain, so if you want to know a famous mountain tea, go to drink raw tea. It is difficult to distinguish the mountain rhythm after the cooked tea is fermented. Generally speaking, cooked tea is not divided into hills, but some merchants on the market say that my home is some tea mountain. Hearing such tea words, you can directly filter, if you add a year, you can directly enter the drinking step, no longer need to listen to fooling. Drink it at a comfortable price and buy it at a reasonable price. The average person can't drink cooked tea, especially cooked tea of a little vintage. So don’t be obsessed with vintage tea from famous mountains and ancient trees, because you can’t find any evidence to prove it except the words of the merchant.
Ancient tree cooked tea is also cooked tea that is fermented using the raw materials of ancient tree tea. At present, when it comes to ancient tree cooked tea, most people scoff at it. I don't believe anyone will use ancient tree tea to ferment. In fact, ancient tree matured tea exists on the market, but generally the best ancient tree raw materials are not used for fermentation. One reason is that ancient tree raw materials are scarce. One reason is that the risk of fermenting ancient tree matured tea is high. The reason is that the price cannot be sold. Generally, the collection of Pu-erh cooked tea will only remove the flavor of fire, heap, and water. The collection is not of great value. The production of cooked tea is for the demand of drinking. Therefore, a combination of several reasons leads everyone to believe that ancient tree cooked tea cannot be fermented by ancient trees. In fact, in order to take into account part of the consumers who can not drink raw tea due to physical reasons, some businesses also produce ancient tree cooked tea. However, the technical level of the production of ancient tree cooked tea is higher than that of the production of general cooked tea. At present, the fermentation technology of ancient tree cooked tea is only a small number of people because of the small amount of risk. Therefore, it is difficult to see ancient cooked tea on the market, but some circles and Puer tea enthusiasts have ancient cooked tea.
Misunderstanding 2: Palace-level ancient tree cooked loose tea.
According to the quality characteristics, 5.2.1 Pu-erh tea (cooked tea) loose tea in 5.2 grades of "GBT22111-2008 Geographical indication product Pu-erh tea" is divided into 11 grades including special grade, first grade to ten grade. Therefore, most of the court-grade ancient tree cooked loose teas appearing on the market are fake. The first-grade and special-grade ropes of Pu-erh tea are loosely knotted, tight and even without stems. Most of the court grades are enterprise-level standards. For example, the Palace grade of Bajiao Ting Pu-erh Tea is set as the highest grade, and grade 9 is the lowest grade. Besides, whoever scores old tea mature tea now needs to be screened as soon as it is graded, and there will be a loss of screening. Originally fermented cooked tea will suffer a part of loss.
Misunderstanding 3: The famous mountain ancient tree cooked loose tea.
Pu-erh cooked tea, after fermentation, will remove some of the original characteristics of Pu-erh tea. The famous mountain ancient tree raw tea can show the characteristics of this famous mountain, so if you want to know a famous mountain tea, go to drink raw tea. It is difficult to distinguish the mountain rhythm after the cooked tea is fermented. Generally speaking, cooked tea is not divided into hills, but some merchants on the market say that my home is some tea mountain. Hearing such tea words, you can directly filter, if you add a year, you can directly enter the drinking step, no longer need to listen to fooling. Drink it at a comfortable price and buy it at a reasonable price. The average person can't drink cooked tea, especially cooked tea of a little vintage. So don’t be obsessed with vintage tea from famous mountains and ancient trees, because you can’t find any evidence to prove it except the words of the merchant.
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