Pu-erh tea brewing skills can be described as the key to determining the
quality of a pot of tea, so what are the Pu-erh tea brewing techniques?
Pu-erh tea soup is orange-yellow, with a sharp and long-lasting aroma, a unique aroma, a strong mellow taste, and durable foam resistance.
Tea amount: When brewing Pu-erh tea, the amount of tea is closely related to tea drinking habits, brewing method, tea personality, and brewing container, and is rich in changes.
In terms of tea drinking habits, Hong Kong, Taiwan, Fujian, Guangdong and Guangxi are used to drinking boiled tea; Yunnan is also dominated by strong drinks, but the amount of tea cast is slightly lower than the former. Jiangsu, Zhejiang and the North like light drinks. As far as the drinking habits of the Yunnan people are concerned, when using the root-reserving foaming method, the normal quality tea is brewed, and the ratio of the amount of tea to water is generally 1:40 or 1:45. For consumers in other regions, you can use this as a reference to adjust the concentration of tea soup by increasing or decreasing the amount of tea.
Bubble tea water temperature: The control of water temperature plays an important role in the display of tea properties. The high temperature is conducive to the scent and the rapid leaching of tea. Most areas of Yunnan belong to the plateau, and the boiling water temperature is lower than that of coastal and plain areas. For example, the boiling water temperature in Kunming is about 97 ℃, which is suitable for brewing most cooked tea directly. For green tea, except for some high-end teas, most of them can also be brewed directly with boiling water.
Brewing time: The control of the brewing time is to make the aroma and taste of the tea fully and accurately. The soaking time depends on your personal preference. If you like to drink strong, you should soak more for a while, and if you like it lighter, you should soak less. But the longest soaking time should not exceed 30 seconds.
The above is the brewing skills of Pu-erh tea. Only a good grasp of the amount of tea input, the temperature of brewing tea, and the time of brewing tea can produce a pot of good tea.
However, these problems are not fixed and can be determined according to your own taste. I think this is also one of the charms of Pu-erh.
Pu-erh tea soup is orange-yellow, with a sharp and long-lasting aroma, a unique aroma, a strong mellow taste, and durable foam resistance.
Tea amount: When brewing Pu-erh tea, the amount of tea is closely related to tea drinking habits, brewing method, tea personality, and brewing container, and is rich in changes.
In terms of tea drinking habits, Hong Kong, Taiwan, Fujian, Guangdong and Guangxi are used to drinking boiled tea; Yunnan is also dominated by strong drinks, but the amount of tea cast is slightly lower than the former. Jiangsu, Zhejiang and the North like light drinks. As far as the drinking habits of the Yunnan people are concerned, when using the root-reserving foaming method, the normal quality tea is brewed, and the ratio of the amount of tea to water is generally 1:40 or 1:45. For consumers in other regions, you can use this as a reference to adjust the concentration of tea soup by increasing or decreasing the amount of tea.
Bubble tea water temperature: The control of water temperature plays an important role in the display of tea properties. The high temperature is conducive to the scent and the rapid leaching of tea. Most areas of Yunnan belong to the plateau, and the boiling water temperature is lower than that of coastal and plain areas. For example, the boiling water temperature in Kunming is about 97 ℃, which is suitable for brewing most cooked tea directly. For green tea, except for some high-end teas, most of them can also be brewed directly with boiling water.
Brewing time: The control of the brewing time is to make the aroma and taste of the tea fully and accurately. The soaking time depends on your personal preference. If you like to drink strong, you should soak more for a while, and if you like it lighter, you should soak less. But the longest soaking time should not exceed 30 seconds.
The above is the brewing skills of Pu-erh tea. Only a good grasp of the amount of tea input, the temperature of brewing tea, and the time of brewing tea can produce a pot of good tea.
However, these problems are not fixed and can be determined according to your own taste. I think this is also one of the charms of Pu-erh.
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