Raw and Cooked Pu-erh Tea Differences

We all know that the products are divided into good and bad and grade, so for those who love tea, they also understand that Pu-erh tea has raw tea and cooked tea.

Raw tea: All kinds of loose tea and pressed tea made directly after the screening and grading of the dried green tea cyanines of Yunnan big leaf tea trees are fermented in a natural way, and the tea properties are more irritating. The tea properties will be gentle after storage for many years. Good old Pu-erh is usually obtained by this method.

The green tea color is greenish green, dark green, or yellowish green, and the tea buds are whitish. Tea is slightly cold, soup color is greenish yellow, bright yellow or brownish yellow. There is a bitter taste on the palate. Thin tea bowls or glass tea sets should be used for brewing tea sets. It can be consumed in all seasons, cool down, dryness, and antipyretic.

The longer the storage time of raw tea, the better the quality of tea; the difference between raw tea and cooked tea is obvious after brewing: the tea leaves of raw tea are soft, fresh, elastic, and vital. The tea soup is clear and bright, and the tea is refreshing. Aftertaste is sweet. The tea leaves of cooked tea are thin and black, thick and tough.

Cooked tea: The sun-dried tea cyanine from Yunnan big leaf tea tree in Yunnan. After 1973, science and artificial fermentation were used to make the tea mild and make the tea soft and delicious. After being processed by artificial fermenting process, and then screened and graded, all kinds of loose tea and pressed tea are made.

The color of cooked tea is brown, and it will turn black after heavy fermentation, and the tea buds will be golden or dark golden yellow. Tea is warm. The fragrance type is aged, Camphor, Jujube, soup color brown red, brown red or dark red. The taste is basically no bitterness, the entrance is mellow, soft and natural. For tea making, it is advisable to use a teapot or ceramic tea set. It can be consumed in all seasons and nourish the stomach.

Cooked tea has been transformed by artificial control, and its taste has not changed much. Although the price will rise a bit over time, it cannot be compared with old green tea after all. Good green tea is stored in a high-quality storage environment (dry storage) , The air humidity is suitable, etc.) The generated tea gas and tea quality vary greatly (so only the so-called camphor, orchid, lotus, etc., the highest level of aroma and the good taste of smooth watering throat).

At an appropriate concentration, drinking peaceful Pu-erh tea does not have an irritating effect on the stomach and intestines. The thick, sweet, and mellow Pu-erh tea enters the film formed by the human intestines and stomach and adheres to the surface layer of the stomach, creating a beneficial protective layer for the stomach. Long-term drinking Pu-erh tea can play a role in protecting and nourishing the stomach. This is the main reason why consumers who admire drinking Pu-erh tea at home and abroad call Pu-erh tea "beauty tea" and "longevity drink".

Visit us at http://www.naturalpuerh.com