(1) 1-3 years of cooked tea,
Quite easy to judge. The obvious smell and muddy soup are the main characteristics of this period. The Pu-erh tea with normal fermentation process, if the pile taste is not obvious, the soup color is more transparent; it just shows that the merchant has aged for a certain period of time before leaving the factory. Regarding freshly cooked tea, why is it so tangy? One is more irresponsible, but the correct answer is; because it is freshly cooked tea. The so-called third-generation Pu-erh tea fermentation process, yeast fermentation; at present, it has been improved at this point; the soup color is clear, the pile taste is light or not; but the defect is that there is no tea taste.
(2) Pu-erh tea over 3-7 years.
It is relatively delicious Pu-erh tea. Drinking within 3 years, there is indeed a problem, many people find it easy to get angry. For 3-7 years of Pu-erh tea, the pile flavor is basically negligible; the tea soup is clear, after waking up the tea, there is basically no smell, and some will have a slight scent.
(3) 7-15 years of cooked tea.
The cooked tea in this period of time is usually judged mainly on the basis of the taste of aging. Higher-grade teas, such as the court grade, will have lotus scent, and coarse old tea will have jujube or traditional Chinese medicine. Translucent soup is a must. Rose is like red wine. For tea at this stage, if it cannot be judged by taste, then the year should be judged comprehensively by wrapping paper, storage conditions, etc. Naturalpuerh company provides aged cooked tea with fast shipping.
Quite easy to judge. The obvious smell and muddy soup are the main characteristics of this period. The Pu-erh tea with normal fermentation process, if the pile taste is not obvious, the soup color is more transparent; it just shows that the merchant has aged for a certain period of time before leaving the factory. Regarding freshly cooked tea, why is it so tangy? One is more irresponsible, but the correct answer is; because it is freshly cooked tea. The so-called third-generation Pu-erh tea fermentation process, yeast fermentation; at present, it has been improved at this point; the soup color is clear, the pile taste is light or not; but the defect is that there is no tea taste.
(2) Pu-erh tea over 3-7 years.
It is relatively delicious Pu-erh tea. Drinking within 3 years, there is indeed a problem, many people find it easy to get angry. For 3-7 years of Pu-erh tea, the pile flavor is basically negligible; the tea soup is clear, after waking up the tea, there is basically no smell, and some will have a slight scent.
(3) 7-15 years of cooked tea.
The cooked tea in this period of time is usually judged mainly on the basis of the taste of aging. Higher-grade teas, such as the court grade, will have lotus scent, and coarse old tea will have jujube or traditional Chinese medicine. Translucent soup is a must. Rose is like red wine. For tea at this stage, if it cannot be judged by taste, then the year should be judged comprehensively by wrapping paper, storage conditions, etc. Naturalpuerh company provides aged cooked tea with fast shipping.
Visit us at http://www.naturalpuerh.com
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