Compared with Pu-erh raw tea, the taste of cooked tea is
more unique. The newly prepared cooked tea and the aged cooked tea have
different tea properties and taste.
New tea: Refers to tea 1-5 years after making wool.
Old tea: tea that has been stored in a dry warehouse for more than five years.
Appearance: It is difficult to see the difference between cooked tea new tea and old tea, almost the same.
Taste: The biggest difference between the new tea and the old tea is the piling flavor. The newly made fresh tea will have a strong Odory smell after the Odory process. The taste is not very good, similar to the seafood flavor, aged for two or three years After that, the odor will gradually dissipate and turn into the unique fresh and sweet aroma of cooked tea.
The freshly pressed new tea will have a relatively heavy water taste in three or four months. The new cooked tea soup is not very good in terms of thickness, but old tea will show better in the thick and smooth soup. Old tea often has a fragrance of aged, similar to the smell of clear wood in the old house. It smells very comfortable.
Soup color: There is no difference between the soup color of cooked tea and the new tea. The soup color stored in the dry warehouse for more than ten years is better. The soup color is more transparent. The soup color of the new tea and aged tea is chestnut wine red, which looks thick and thick.
Leaf bottom: cooked tea with a moderate fermentation process, the new tea leaf bottom is still more flexible, it is not easy to break when the fingers are twisted, and the toughness of the leaves can be felt. The bottom of cooked tea leaves that are more than ten years is soft, and the fingers will break when they are twisted.
Tea nature: New tea is hot, and old tea is warm. Freshly made cooked tea is easy to get angry if you drink too much, while aged cooked tea is more gentle and comfortable.
Efficacy: New tea and aged tea have the same benefit: warm stomach, lose weight, reduce fat, prevent arteriosclerosis, prevent coronary heart disease, lower blood pressure, anti-aging, anti-cancer, lower blood sugar, bacteriostatic and anti-inflammatory, reduce tobacco poison, including warmth Stomach strengthens the stomach and the prevention of the three high aspects is more prominent, suitable for long-term tasting of the elderly.
If it is easy to get enthusiasm, drink less freshly cooked tea in spring and summer, cooked tea warms the stomach to expel cold, especially suitable for drinking in autumn and winter. Newly made cooked tea is suitable for tea friends with cold physique and can play a role in conditioning. Tea has basically no side benefits, suitable for all ages, and has a relatively strong health care benefit.
New tea: Refers to tea 1-5 years after making wool.
Old tea: tea that has been stored in a dry warehouse for more than five years.
Appearance: It is difficult to see the difference between cooked tea new tea and old tea, almost the same.
Taste: The biggest difference between the new tea and the old tea is the piling flavor. The newly made fresh tea will have a strong Odory smell after the Odory process. The taste is not very good, similar to the seafood flavor, aged for two or three years After that, the odor will gradually dissipate and turn into the unique fresh and sweet aroma of cooked tea.
The freshly pressed new tea will have a relatively heavy water taste in three or four months. The new cooked tea soup is not very good in terms of thickness, but old tea will show better in the thick and smooth soup. Old tea often has a fragrance of aged, similar to the smell of clear wood in the old house. It smells very comfortable.
Soup color: There is no difference between the soup color of cooked tea and the new tea. The soup color stored in the dry warehouse for more than ten years is better. The soup color is more transparent. The soup color of the new tea and aged tea is chestnut wine red, which looks thick and thick.
Leaf bottom: cooked tea with a moderate fermentation process, the new tea leaf bottom is still more flexible, it is not easy to break when the fingers are twisted, and the toughness of the leaves can be felt. The bottom of cooked tea leaves that are more than ten years is soft, and the fingers will break when they are twisted.
Tea nature: New tea is hot, and old tea is warm. Freshly made cooked tea is easy to get angry if you drink too much, while aged cooked tea is more gentle and comfortable.
Efficacy: New tea and aged tea have the same benefit: warm stomach, lose weight, reduce fat, prevent arteriosclerosis, prevent coronary heart disease, lower blood pressure, anti-aging, anti-cancer, lower blood sugar, bacteriostatic and anti-inflammatory, reduce tobacco poison, including warmth Stomach strengthens the stomach and the prevention of the three high aspects is more prominent, suitable for long-term tasting of the elderly.
If it is easy to get enthusiasm, drink less freshly cooked tea in spring and summer, cooked tea warms the stomach to expel cold, especially suitable for drinking in autumn and winter. Newly made cooked tea is suitable for tea friends with cold physique and can play a role in conditioning. Tea has basically no side benefits, suitable for all ages, and has a relatively strong health care benefit.
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