Ancient tree tea features

The original ancient tree tea of ​​Pu-erh, Yunnan, is more than 1600 meters above sea level, the highest altitude is 1900 meters, and the average altitude is 1700 meters. It belongs to the subtropical plateau monsoon climate zone. There is no severe cold in winter and no hot summer in summer. The fertile land is conducive to the growth of tea trees and the accumulation of nutrients. The tea products in this teahouse all use the original ecological Pu-erh tea. The so-called original ecological ancient tea is no pesticide, no fertilizer, no air pollution, and it grows slowly, and it is picked only once a month. It differs from the Tieguanyin of Pu-erh tea in Terrace tea. it will be fertilized properly, pesticides will be applied, the natural yield will be high, and it will be picked once a week. However, the country also has a standard that does not allow it to exceed the standard. Generally speaking, there will be disabled farmers. However, the price of the original ancient tea and Terrace tea on the market is 3-4 times as much. It is recommended that tea lovers should try to drink ecological ancient tea as much as possible. For long-term drinking tea, collect a few or a few cakes of Pu-erh tea every year so that you can drink old tea. Old aged tea in the market is rarely sold. For example, aged Pu-erh tea 8-10 years is very difficult to find, and even if there is tea, it is very expensive.
Characteristics of the original ecological ancient tree Pu-erh tea:

1. Appearance of ancient tree tea: The cord is thick and strong, and the color is shiny.

2. Soup color of ancient tree tea: Different years have different changes. The color of new tea soup is bright and gradually changes during storage. The color of old ancient tree tea soup that has been stored for three years is yellow and bright. And the tea soup is thick and thick.

3. The aroma of ancient tree tea: the aroma sinks, the dark aroma is prominent, and the fragrance of new tea is more prominent. The aroma of 1 to 4 years is generally nectar-like, the aroma of orchid is obvious, and the aroma is left at the bottom of the cup.

4. The taste of ancient tree tea: tea is full of gas, the taste of the tea soup is full, the distribution is uniform, the growth is quick, the sweetness is long, the thickness and stiffness are very strong, and the strength and strength of the tea soup can be clearly felt at the entrance. The bitterness is very harmonious and changes quickly. It only stays in the upper jaw of the mouth and reaches the bottom of the tongue and the throat area.

5. The tea leaves of the ancient tree tea: The leaves are relatively thick and oval in shape. The leaves are flexible, the color is relatively uniform, the hairs on the leaves are obvious, and they have different shapes depending on the hill.