Three misunderstandings of ancient tree cooked Pu-erh

Misunderstanding 1: Old tree cooked tea:
Ancient tree cooked tea is also cooked tea that is fermented using the raw materials of ancient tree tea. At present, when it comes to ancient tree cooked tea, most people scoff at it. I don't believe anyone will use ancient tree tea to ferment. In fact, ancient tree matured tea exists on the market, but generally the best ancient tree raw materials are not used for fermentation. One reason is that ancient tree raw materials are scarce. One reason is that the risk of fermenting ancient tree matured tea is high. The reason is that the price cannot be sold. Generally, the collection of Pu-erh cooked tea will only remove the flavor of fire, heap, and water. The collection is not of great value. The production of cooked tea is for the demand of drinking. Therefore, a combination of several reasons leads everyone to believe that ancient tree cooked tea cannot be fermented by ancient trees. In fact, in order to take into account part of the consumers who can not drink raw tea due to physical reasons, some businesses also produce ancient tree cooked tea. However, the technical level of the production of ancient tree cooked tea is higher than that of the production of general cooked tea. At present, the fermentation technology of ancient tree cooked tea is only a small number of people because of the small amount of risk. Therefore, it is difficult to see ancient cooked tea on the market, but some circles and Puer tea enthusiasts have ancient cooked tea.

Misunderstanding 2: Palace-level ancient tree cooked loose tea.
According to the quality characteristics, 5.2.1 Pu-erh tea (cooked tea) loose tea in 5.2 grades of "GBT22111-2008 Geographical indication product Pu-erh tea" is divided into 11 grades including special grade, first grade to ten grade. Therefore, most of the court-grade ancient tree cooked loose teas appearing on the market are fake. The first-grade and special-grade ropes of Pu-erh tea are loosely knotted, tight and even without stems. Most of the court grades are enterprise-level standards. For example, the Palace grade of Bajiao Ting Pu-erh Tea is set as the highest grade, and grade 9 is the lowest grade. Besides, whoever scores old tea mature tea now needs to be screened as soon as it is graded, and there will be a loss of screening. Originally fermented cooked tea will suffer a part of loss.

Misunderstanding 3: The famous mountain ancient tree cooked loose tea.
Pu-erh cooked tea, after fermentation, will remove some of the original characteristics of Pu-erh tea. The famous mountain ancient tree raw tea can show the characteristics of this famous mountain, so if you want to know a famous mountain tea, go to drink raw tea. It is difficult to distinguish the mountain rhythm after the cooked tea is fermented. Generally speaking, cooked tea is not divided into hills, but some merchants on the market say that my home is some tea mountain. Hearing such tea words, you can directly filter, if you add a year, you can directly enter the drinking step, no longer need to listen to fooling. Drink it at a comfortable price and buy it at a reasonable price. The average person can't drink cooked tea, especially cooked tea of ​​a little vintage. So don’t be obsessed with vintage tea from famous mountains and ancient trees, because you can’t find any evidence to prove it except the words of the merchant.

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Three ancient tea gardens

Pu-erh tea is named because it is located in Pu-erh Yunnan. At the same time, it has attracted the attention and love of tea friends for its unique key-preserving effect and beauty effect. There are many tea gardens in Pu-erh. Everyone should have heard of Pu-erh Tea's New Six Great Tea Hills and Ancient Six Great Tea Hills. Today, we will introduce the oldest tea gardens among the three Pu-erh teas. The aging of the tea plantation means that there are many old tea trees in it, and the old tea will be very different from the tea made from the raw materials it picks.

1. Big snow Mountain Ancient Tree Tea.

One of the oldest tea gardens in Pu-erh Tea is Big snow Mountain, located in Mengku Town, Shuangjiang County, Lincang, Yunnan. If you talk about Pu-erh tea, there must be a big leaf species, "Mengku big leaf tea, the variety is called Yinghao". Mengku Town, Shuangjiang, Yunnan is the birthplace of Yunnan big leaf tea. The large-leaf species of the arboreal tea belongs to arbor type, extra large leaf type, and early bud species, and enjoys a high reputation in the tea industry. In 1984, the National Tea Tree Variety Examination Committee evaluated the first batch of 30 tea tree varieties, which were listed on the list of Mengku Large Leaf Tea, Menghai Large Leaf Tea, and Fengqing Large Leaf Tea.

Big snow Mountain locates in the northwest of Mengku Town, Shuangjiang County. In the middle and upper part of the Big snow Mountain, at an altitude of 2200 to 2750 meters, hard-to-reach virgin forests, the highest ancient wild tea tree communities with the highest altitude and density that have been found so far, most of them are more than a thousand years old. After being identified by plant experts and tea experts from the Tea Research Institute of the Chinese Academy of Agricultural Sciences, the Kunming Institute of Botany, the Chinese Academy of Sciences, and the Tea Research Institute of the Yunnan Academy of Agricultural Sciences, Big snow mountain Wild Ancient Tea Garden in Shuangjiang County is one of the centers of tea tree origin.

2. Youle mountain Ancient Tree Tea.

In the history of Pu-erh tea in Yunnan, Youle Mountain has a very high "generation" and once ranked first among the ancient six major tea mountains. Today, the administrative name of Youle Mountain is Keno Mountain, which is mainly populated by the Jino people. Youle Mountain has a plateau climate in the northern trend zone, and is one of the central producing areas of Yunnan Daye Tea. It has cultivated copyrights more than 1700 years ago, and the highest output in history has reached more than 2,000 tons. The leaf buds of the old tea tree throughout the year are yellow-green, germinate early, and are hairy. They are excellent Pu-erh tea species. Sun-dried green tea is Bulangish red, the tea is hard and clear, the green tea has miso, and the freshness is sweet. The cooked puerol is sweet and smooth, and the desertification is refreshing.

3. Laobanzhang mountain Ancient Tree Tea.

Bulang Mountain, the oldest tea garden in Pu-erh tea, is also one of them, and there is an old Banzhang tea. "Old Banzhang" is located deep in the Bulang Mountains. Bulang Mountain is located in Menghai County, Xishuangbanna, near the China-Myanmar border. It is a famous Pu-erh tea producing area and one of the most preserved areas in ancient tea gardens. Bulang Mountain Village includes Banzhang, Laoman’e, Manxinlong and other villages. Among them, the oldest Laoman’e village has a history of 1,400 years. The Bulang people are the descendants of Baiyi. They have lived in Mount Bulang for generations. They are the first people in the world to cultivate, make and drink tea. The tea produced by "Lao Banzhang" has a strong and overbearing taste. The first drinker is like a man on a mighty shore. He is strong and vigorous, and has a soft, strong, and charming. Some tea people praised the old Banzhang tea as the king of Pu-erh tea and the highest quality Pu-erh tea ingredients. Old Banzhang mountain ancient tree spring tea cakes are notable for their whiteness and strong leaf buds. They are excellent collectibles, and they are hard to find because of the low output.

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