Laobanzhang tea features

LaoBanzhang tea tree distribution:

The old Banzhang trees are mostly around 300 years old. Due to their remote location, they are fortunate to retain many old tree teas. Similar to the environment of most ancient tree tea in Yunnan, ancient tea gardens are mostly distributed in the original ecological dense forest. The soil is mainly mixed with deciduous and sandy soil. The thick soil and rich natural environment make the old Banzhang tea special. The varieties have obvious characteristics and become the rarest original ecological Pu-erh tea.

Laobanzhang tea taste:

The entrance of Laobanzhang tea comes back quickly, and the expansion in the mouth is strong. Many people think that Lao Ban Zhang is bitter. This is a misunderstanding. Banzhang tea is thicker than other tea areas, and the level is very obvious, fragrant, sweet, bitter, thick and rich. The aroma is fresh and has a high-altitude wild taste. The bitter taste is that the bitter bottom quickly turns into sweet, and the overall taste is expressed behind the mouth. The bottom of the tongue keeps regenerating and then returns from the throat.

Visit us at http://www.naturalpuerh.com

Famous mountain tea features

The characteristics of Pu-erh raw tea on different mountains:

    1. Nannuo mountain——It is a large-leaf species of trees, slightly bitter, good in sweetness and rejuvenation, orange and translucent in soup color. Permeated with honey and fragrant, the scented tea is fragrant like lotus. It is a famous ancient tea mountain in history, and there is still a cultivated tea king tree that has been in existence for over a thousand years.

    2. Bulang Mountain——It is a large-leaf tree species, which is bitter. It returns to sweetness quickly, grows stronger, and has a bright orange color. The unique aroma, including plum, nectar and orchid, is a favorite collection of many Chinese and foreign merchants and Pu-erh tea lovers.

    3. Bada Mountain-is a large-leaf tree species, which grows into cultivated tea trees and wild tea groves. On the Dahei Mountain in Hesong Village, a 1800-year-old wild-type tea tree grows. This mountain tea tastes bitter, returns to the sweetness, grows quickly, the soup is orange-yellow, translucent, and the color is bright. It has good aroma, with plum and honey.

4. Iceland Mountain-Iceland tea has a long-lasting effect, bright soup color, soft and well-proportioned leaf base. Compared with Teaba "Old Banzhang", the sweetness is more intense and delicate, and the feeling of tooth growth is more obvious.

5. Mengsong Mountain—It belongs to the middle leaf species of arbor, the arbor tea tree is not a forest (piece), the shrubs are mostly, the taste is bitter, slightly sweet, and the watering is common.

    6. Jingmai Mountain is a large-leaf tree species. The largest of the twelve tea mountains is concentrated here. The bitterness is heavy, the sweetness is strong, the orange color is clear. There is also a parasite commonly known as crab feet on the arbor tea trees, which can relieve inflammation and phlegm, and is beneficial to patients with stomach and diabetes.

Visit us at http://www.naturalpuerh.com