"LaoBanzhang" is known as the King of Tea, and pays attention to
the so-called tea gas. The pure blood of LaoBanzhang is the most rich tea in Puerh
tea. Its characteristic is that Lao Ban Zhang is a standard big leaf tea Therefore,
the cords are thick, the buds are fat and fluffy, and few teas in other tea
areas have such strong cords and buds.
The LaoBanzhang has good ecology, long tree age, strong mountain flavor, scented tea and tea cake have a very distinctive fragrance of ancient tree tea, and the fragrance seems to be between orchid and floral nectar. The aroma of Lao Banzhang is very strong, and it can be smelled on tea soup, leaf bottom and cup bottom, and the fragrance at the bottom of the cup is stronger and longer than that of ordinary ancient tea.
Keywords 1: Ancient (things are rare).
Good tea doesn't need too many stories to add its legend, the simplicity of Lao Ban Zhang is verifying this. Laobanzhang is a place name located in a small mountain village deep in the famous Bulang Mountain in the southeast of Menghai County, Xishuangbanna, Yunnan Province. It is about 60 kilometers away from Menghai County and about 100 kilometers away from Jinghong City. Tea is named after the place of origin, and it is also the main source of income for the villagers here. This place is close to the border between China and Myanmar. It is an ancient Puerh tea production area. Due to its remote location and difficult transportation, many ancient tea gardens and ancient tea trees are also preserved. The above tea trees abound, and the mountain people who have lived on Bulang Mountain for generations are the earliest people in the world to cultivate, produce and drink tea, and also leave the descendants with a very traditional, rich and natural and simple tea making process. Don't go to the ancient rhyme that is born with it.
Keywords 2: Nature (unique taste, distinctive taste).
The ancient tea garden in Lao Banzhang has an average altitude of about 1700 meters. The original ecological vegetation is well preserved. Many tea gardens are inaccessible. The soil has rich organic matter, sufficient sunshine time, and the mountains are foggy and humid. The cold summer will not be too hot, and it is particularly suitable for the growth of tea trees. Until today, the villagers of Lao Banzhang still follow the traditional artificial maintenance methods to treat tea trees, insist on not using chemical fertilizers and pesticides, picking fresh leaves by hand, and sunbathing in natural ways. To make Puerh tea, because of the remoteness of the mountainous area, it is inconvenient to communicate with the outside world. It was not until the popularity of Puerh in recent years that the tea of Lao Banzhang began to attract people's attention. It is hailed as the best Puerh tea by the tea people, and its quality is above the output of famous production areas such as Yiwu.
Keyword 3: Precious (commercial and part collector’s hype).
Tea people who love Puerh are now blessed with tasting to the old Banzhang. It is no exaggeration to say that the price of the LaoBanzhang has nearly doubled in the past ten years, and the price of dried tea alone is as high as nearly 2000 yuan/kg In fact, the high price of tea still can't escape the law that things are rare and expensive. The output of the old banzhang is very limited. Although there are many teas called the old banzhang, they are from the new banzhang and old man's. The village, or made up of tea from other production areas of Bulang Mountain, although it is very similar in appearance and taste, but it lacks the aura and charm that the LaoBanzhang should have, or it does not return to bitterness. Or the fragrance is not long-lasting, and the authentic LaoBanzhang is very rare in the market. Most of them flow into the hands of collectors who love tea, and want to drink only rely on local reliable resources and channels.
The LaoBanzhang has good ecology, long tree age, strong mountain flavor, scented tea and tea cake have a very distinctive fragrance of ancient tree tea, and the fragrance seems to be between orchid and floral nectar. The aroma of Lao Banzhang is very strong, and it can be smelled on tea soup, leaf bottom and cup bottom, and the fragrance at the bottom of the cup is stronger and longer than that of ordinary ancient tea.
Keywords 1: Ancient (things are rare).
Good tea doesn't need too many stories to add its legend, the simplicity of Lao Ban Zhang is verifying this. Laobanzhang is a place name located in a small mountain village deep in the famous Bulang Mountain in the southeast of Menghai County, Xishuangbanna, Yunnan Province. It is about 60 kilometers away from Menghai County and about 100 kilometers away from Jinghong City. Tea is named after the place of origin, and it is also the main source of income for the villagers here. This place is close to the border between China and Myanmar. It is an ancient Puerh tea production area. Due to its remote location and difficult transportation, many ancient tea gardens and ancient tea trees are also preserved. The above tea trees abound, and the mountain people who have lived on Bulang Mountain for generations are the earliest people in the world to cultivate, produce and drink tea, and also leave the descendants with a very traditional, rich and natural and simple tea making process. Don't go to the ancient rhyme that is born with it.
Keywords 2: Nature (unique taste, distinctive taste).
The ancient tea garden in Lao Banzhang has an average altitude of about 1700 meters. The original ecological vegetation is well preserved. Many tea gardens are inaccessible. The soil has rich organic matter, sufficient sunshine time, and the mountains are foggy and humid. The cold summer will not be too hot, and it is particularly suitable for the growth of tea trees. Until today, the villagers of Lao Banzhang still follow the traditional artificial maintenance methods to treat tea trees, insist on not using chemical fertilizers and pesticides, picking fresh leaves by hand, and sunbathing in natural ways. To make Puerh tea, because of the remoteness of the mountainous area, it is inconvenient to communicate with the outside world. It was not until the popularity of Puerh in recent years that the tea of Lao Banzhang began to attract people's attention. It is hailed as the best Puerh tea by the tea people, and its quality is above the output of famous production areas such as Yiwu.
Keyword 3: Precious (commercial and part collector’s hype).
Tea people who love Puerh are now blessed with tasting to the old Banzhang. It is no exaggeration to say that the price of the LaoBanzhang has nearly doubled in the past ten years, and the price of dried tea alone is as high as nearly 2000 yuan/kg In fact, the high price of tea still can't escape the law that things are rare and expensive. The output of the old banzhang is very limited. Although there are many teas called the old banzhang, they are from the new banzhang and old man's. The village, or made up of tea from other production areas of Bulang Mountain, although it is very similar in appearance and taste, but it lacks the aura and charm that the LaoBanzhang should have, or it does not return to bitterness. Or the fragrance is not long-lasting, and the authentic LaoBanzhang is very rare in the market. Most of them flow into the hands of collectors who love tea, and want to drink only rely on local reliable resources and channels.
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