How to distinguish real or fake Banzhang Puerh

"Ban Zhang is the king and YiWu is the second." For Puerh tea lovers, the old Banzhang is definitely a name that sounds like thunder. Speaking of the Puerh Tea Mountain, the old Banzhang can't avoid it. However, most of the old-style banquets on the market are fake, which makes it difficult for most tea customers to distinguish the old-style banquets from true and false. So, now we come to understand the authenticity of fake Puerh tea in the next class.

To distinguish between true and false and distinguish the quality of old Banzhang, the most direct and effective method is to identify by tasting.

First, taste the taste of pure material spring and autumn tea old Banzhang taste characteristics.

1. The most obvious difference between Lao Banzhang and other teas is that they are heavy, strong, and have a fragrant aroma. The tea gas can fall through the throat, and the whole throat clearly feels very comfortable throughout the whole drink. There is no astringent throat, Trivial feeling. Strong returning sweetness is concentrated in the middle and back of the tongue surface, and the astringency is concentrated in the tip of the tongue and the front palate. The new tea is more prominent. But the bitterness turns quickly. When the bitterness turns, the taste will be strong and lasting. So far, it has not been found that teas with the exception of Lao Banzhang have such a unique style.

2. Another unique style of Lao Banzhang is that the more soaked and sweeter after soaking.

3. The Lao Banzhang can be used as a "medicine guide" to take appropriate amounts of other ancient tree raw tea to brew together, the tea gas can also sink.

Second, the taste characteristics of the pure drink summer tea old Banzhang.

 1. The tea flavor of summer Laobanzhang is thin, the aroma sinks insufficiently, and the feeling of swallowing in the throat is not obvious. It failed to fully demonstrate the characteristics of the old Banzhang, such as heavy quality, strong air, strong and stimulating taste, coordination and sinking aroma.

2. The color of some summer tea brewing soup is turbid. This is related to the season of tea picking and the process of making tea. The reason is that there is more rain in summer. Tea farmers usually have to dry the tea until it is half dry, and it is not dried in a day.

Third. The taste characteristics of tasting the fake Old Banzhang seal, the biggest difference between the fake Old Banzhang seal and the Old Banzhang seal.

1. The fragrance sinking is not strong enough, it can't be swallowed clearly in the larynx, and there is a throat knot.

2. The bitter taste is not concentrated on the tip of the tongue and the front palate, but on other parts of the mouth. If the bitter taste cannot be dissipated for a long time while drinking, this tea is most likely to be Terrace tea.

Lao Banzhang is very popular in the Puerh tea world, with its tea taste "domineering, back to sweetness and watering" rampage in the tea industry, many tea friends every year from spring tea drove from all over the country, just to see Lao Banzhang Puerh tea Experience the domineering taste, long-lasting and quick return.
This content is introduced here. Buy Laobanzhhang Puerh tea to find a regular, trustworthy merchant to avoid buying fake tea, so everyone should pay more attention when buying.

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