How to choose new tea?

Puerh tea new tea is talking about freshly processed green tea, or green cakes that are not pressed with old materials. This article does not mention old tea or cooked tea. As for whether the green tea is a type of Puerh and raw tea This is a problem and is beyond the scope of this article.

Spring tea is about to go on the market. In these two days, the circle of friends is all about tea friends’ “walking shows” in tea mountain and various fried tea videos. It seems that friends who love Puerh tea are already impatient and want to take the lead Spring, fry in a pot, try it first!
Now let's talk about how to choose new tea.

The choice of new tea cannot be based on whether the current taste is comfortable, because Puerh tea is to be placed! Unless you just want to buy a little ration and drink it, you don’t want to keep it. Even so, there are still some particularities about it: the newly-baked new Maocha is too irritating and easy to get irritated after drinking. In addition, the green gas on the contrary is also heavy. It is not advisable to drink too much, otherwise it will hurt the liver and stomach. Generally, it will be better to drink for about a year. At this time, drinking green and anger will decrease at the same time, without losing the flavor of new tea.

In addition, it is not advisable to drink freshly pressed tea cakes because the moisture of the tea cakes is not completely dry during this period, and the aroma and soup feel are lacking. It is better to put the soup after a few months.

If you want to keep it, then the choice of new tea should take into account its later aging space.

1. Taste: The entrance is not necessarily comfortable, but there must be highlights.
Let me talk about palatability first. Nowadays, some merchants deliberately change the traditional craftsmanship to cater to the tastes of certain customers, and make great fuss about the palatability of the new tea. Such tea is comfortable to drink, but it is not necessarily a good thing for later conversion. This will not start;
Let's talk about the highlights. For example, tea is bitter and heavier, which is a disadvantage, but if it is turned faster, watering will return to sweetness for a long time, which becomes a bright spot and is worth collecting.

2. The taste of tea: whether it is bitter to go.
No matter how good the new tea is, how good it is to make and how good the hilltop is. If there is no bitterness in the new tea, it is basically impossible. At the entrance of the tea soup, you first feel whether it is bitter or astringent. No matter how many, the important thing is It changes quickly. After you have tasted the first cup and then the next one, pay attention to the speed of the bitterness and dissipation of this tea. This is very important. It can basically determine your final judgment on this tea.

3. Tea fragrance: Is it rich?
The new tea will be slightly grassy or fresh water, which is normal. If you drink tea, in addition to the grassy smell, there will be a slight floral fragrance, the fresh fragrance from the trees in the forest, or standing in front of the fruit stand, the kind of luscious fruity fragrance, this should be rich in tea Performance.

The aroma of tea soup of some new teas is not obvious when smelling the tea soup, and it will be wrapped in the tea soup. After the entrance, these aromas will appear on the palate. If you have, you can continue to drink, and then look at the increase in time and the number of brewing, will the aroma of tea continue to appear. This is another manifestation of rich tea aroma, in contrast, I like this more.

Summary: If you encounter Puerh new tea that is rich in tea and not mixed, it may not necessarily be publicized, but start quickly.

4. Tea soup: coordination.
No matter how outstanding the shortcomings and highlights are, tea soup must be coordinated as a whole. That is to say, a certain performance of tea soup can be very strong, but it should not be too abrupt, which destroys the overall soup feeling.

For example, a tea with a heavy bitter base masks other characteristics such as sweetness and aroma, and returns slowly and slowly. This kind of tea has poor coordination and is not worth collecting. Another example is that a certain kind of tea is very fragrant and sweet, but the soup is thin and light, and such tea is also poorly coordinated, and it is given up decisively.

5. Somatosensory: throat rhyme and tea gas.
This is somewhat controversial, because throat rhyme and tea gas are not felt by all people who drink tea, and the editors who smoke often are not very sensitive to it. They can only recommend tea friends to use it as an auxiliary indicator: the process of drinking tea If you feel a very comfortable and unresponsive reaction in your throat and body, then naturally it is good tea. If you don’t feel it, you don’t have to force it, just use other indicators to judge.

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