4 Tips to choose Puerh tea

Yunnan big tree Tea has risen vigorously in recent years and has gradually become a hot topic in Puerh tea industry. Big tree tea leaves are soft and rich in content, and are indeed precious resources. So, how to choose Puerh tea?

Today, let's listen to Mr. Lu Wenfeng, a senior tea appraiser and "Puerh Collector", to share his years of experience.

Mr. Lu Wenfeng has entered the field of Puerh tea since 1998. Under the tutelage of Mr. Bai Shuiqing, he has collected antique teas such as Song hired in the late Qing dynasty, Gongqin tribute tea in 1890, red round tea in 1952, and now he will study old tea for many years. Experience sharing with tea friends.

1. First understand your needs.
Before picking tea, you must first understand your needs. Before buying tea, you should stop, watch, and listen. Don’t be impulsive and people buy the tea you don’t like. You should compare more before buying tea, and then refer to the data. And wait to think clearly before buying tea.

Buying tea requires the accumulation of experience, and the accumulation of experience must rely on the actual sale, brewing and drinking, and how to compare tea samples.

Just like when we buy tea, we definitely don't see the same as buying, we must rely on our own experience to buy some tea first.
Then taste it carefully, and then make a purchase after careful judgment, and consumers should also ask themselves whether they want to drink this tea before buying it? Or is it waiting to add value?

Everyone's needs are different, so when picking tea, they should also buy according to their own needs.

2. Choose carefully.

When we understand our needs, we can start to buy tea products. In the appearance of tea, we can visually observe whether the shape of the tea is beautiful.

However, many people have the wrong idea that large leaves are mistaken for large trees, and the tea tree has its growth cycle. If you choose spring tea when picking tea, will you pick tea with large leaves?

The grade of tea is based on tender buds, and the color of spring tea is obviously shiny. If you compare more, it is not difficult to find the difference.

When picking a beautiful piece of tea, please remember to set the tea aside to see if it is also a uniform tea product. If it looks the same, it is believed to be of good quality.

And it is not only a single condition that affects tea, it also affects post-fermentation during tea processing.

In terms of tea, Puerh tea focuses on post-fermentation. If the processing method is wrong, the entire post-fermentation process will be affected. After continuous testing and comparison of these processing methods, it was discovered that the traditional processing method can best make Puerh tea show its characteristics;

In terms of post-fermentation, the method of natural storage is advocated, and during long-term storage, it should be noted that the tea product should not be dampened or sealed, nor can it be stored with odorous items, and the dry humidity of the tea storage environment should be paid more attention to. Let the post-fermentation of Puerh tea be complete.

3. Matching.

Nowadays, many tea products focus on the combination, but what kind of combination is the most appropriate can only be said that it is difficult to adjust. Everyone has their own taste of drinking, and blending is a way to solve the problem of the tea.

To adjust to a taste that is acceptable to most people, a lot of effort must be made to understand the tea in different regions and understand the different characteristics of tea.

The blending of tea leaves is to shorten the length and make up the shortcomings. It is necessary to rely on the people who match the tea to understand the tea. Many tea people are constantly exploring and trying to match the ideal tea products in the hearts of consumers. The tea man is to match his ideal tea.

4. Tea at the present stage.

At this stage, Puerh tea has experienced many ups and downs. In Taiwan, we have experienced too many storms and natural immunity is a little more.

The mainland tea market is now undergoing a preliminary test, but at this time, it is a good time for consumers to buy tea, and they should be more calm and cautious.
In a calmer market, the more you can buy your favorite tea, the price of tea at this time will not skyrocket as crazy as before.

So consumers can compare them carefully, try to drink one by one, choose their favorite tea carefully, and there will be no previous, not buying now and looking for the situation that is no longer available, and consumers can also observe carefully It’s a good time to buy tea that’s fried and the tea that consumers love.

Teacher Lu Wenfeng also encourages consumers who drink, to taste the big tree tea. Since merchants have so many big tree teas, consumers can take advantage of this time to drink, watch, listen, and compare.

The difference between big tree tea and Terrace tea is that, in terms of taste, big tree tea has a mellow taste, and the aroma raised at the bottom of the throat is relatively stable and long-lasting.

When comparing the two kinds of teas at the same time, it is actually easy to find that the taste of big tree tea is soothing. If you can drink well, I believe that you can quickly pick your favorite drink.

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