Gongting Puerh tea misunderstandings

Many people say that the Gongting Puerh, especially the Puerh cooked tea with a very young golden sprout on the market, is called the Gongting Puerh. In fact, they are all caught in a misunderstanding.
　　 I have repeatedly said that the so-called Gongting material of Puerh tea must be the standard two leaves and one bud. I have introduced this issue in previous articles. This time I picked a tea leaf with 2 leaves and one bud on the tea mountain and photographed it to make a concrete explanation:

Look, these are tea leaves with two leaves and one bud, and when picking, the stalk of the first leaf segment should not be too long, it is almost to be picked next to the first leaf segment; if they are all fried in one bite, The tea produced, for example, if it is made into Puerh cooked tea through a good fermentation process, then it can be called a veritable Puerh tea.
　　 So now there is a loose tea of ​​Puerh cooked tea, it seems that the single bud tea species that are all golden bud tips can be regarded as Gongting Puerh? The answer is no, how did the tea market come about?

　　 When making the above-mentioned 2-leaf one-bud puer tea, the delicate parts of the bud tips are always inevitably broken during the process of killing, kneading and even drying. Then, the tea merchants will sift out these broken bud tips and sell them individually on the market as single-product treasures, known as the Gongting Puerh.

Let's not look for many theories to prove that it does not belong to the Gongting Puerh, it is very simple: the kind of Puerh loose tea that is all fine and bud-tip, first of all, from the degree of resistance to foam, it does not meet the long-lasting nature of Puerh.

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