How to buy Puerh tea online

Puerh tea is a kind of black tea. It was named because the place of origin was Puerh Prefecture (now Puerh City) in Yunnan. Now generally refers to the tea produced in Puerh tea area, which is based on the Yunnan big leaf green tea in the Puerh tea area as raw materials, and is processed into loose tea and pressed tea after fermentation. "Puerh tea is an "importable antique". Unlike other teas, which are expensive and new, "Puerh tea" tends to gradually appreciate in value over time. Let me tell you how to buy Puerh tea!

1. First look at the tea cake to see if it is spring tea. There will usually be some yellow leaves on the spring tea surface. Look for the "horse". The buds and leaves of the spring tea are a little fatter than the autumn tea. It is stronger than spring tea and looks very smooth. The strips are longer and thinner than spring tea. Autumn tea has no yellow flakes and the surface is very clean.

2. Smell the smell of tea cakes, good tea will have a dry aroma, there can be some odor, if there is odor, you should immediately communicate with the store to discuss, pay attention to what is the problem, follow-up to improve the drinking should also be vigilant.

3. The first bubble after washing tea, pay attention to observe whether the soup color of the tea is translucent. A good soup color should be very translucent, and the color of the new tea is light yellow.

4. The first sense of drinking should be judged. If the mouth is very astringent, see if the tea soup is swallowed to make it astringent. If the tea soup is swallowed clean, then the saliva is swallowed.

5. Follow up on sweetness. If the tongue bottom and tongue are on both sides of the tongue, and the water is exported from the cheek, the quality of this tea is better and belongs to the range of ancient tree tea. If the tongue base even extends to the throat, it is usually called throat rhyme. Generally, it is only 100 years old of tea to have this throat rhyme. It can also have the tongue surface astringent, less astringent and less Low, tongue spring at the bottom of the tongue, sensations on both sides of the tongue, and deep throat rhythm. With these few tastes, this tea should be 100-200 years old and above.

6. During the tasting, you need to smell the tea base to see if there is a special taste. Generally, it is the ink fragrance. Very few teas will have a sweet fragrance. If there are other strange smells, the coexistence of tea soup should also be able to be produced.

7. In the end, it is important to look at the bottom of the tea. This is very important: a good tea base has high leaf integrity. The color of the tea base should be yellow-green. If it is very green after a lot of bubbles, it may be Quickly bake the green instead of drying the green tea.

8. Finally, you can have a summary in your heart to see if the shortcomings of this tea can be tolerated, and whether its advantages are appreciated by you. If the shortcomings are not obvious and the advantages are very like, you can consider buying, if you want to find the above The perfect tea is not without, but expensive. And if you are buying famous tea, there is generally a regional protection logo, and pollution-free tea and organic tea have nationally recognized logos on the packaging.

Visit us at http://www.naturalpuerh.com/