How to choose spring tea?

Puerh spring tea is of course the tea picked in spring. Puerh spring tea soup has a strong flavor, good taste and long aftertaste. It is a good quality tea of ​​the year. Now, it is the season for Puerh spring tea to be launched, and many tea friends are waiting to taste. However, when buying Puerh spring tea, tea friends should pay attention to selection to ensure that the spring tea is the season. So, how should we choose Puerh spring tea correctly? Here's how to properly select Puerh spring tea.

How to choose Puerh spring tea correctly.

　　Puerh spring tea is defined according to the standard: the tea that is picked and processed between spring and summer in the 24 solar terms of the lunar calendar is called Puerh spring tea.

　　 Spring tea is generally divided into two seasons. One season is picked before the Ching Ming Festival every year, and is called "head spring tea". The second type of spring tea is Erchun tea, or spring tea. Generally, those picked before May 10th can be classified as such. Friends who often drink Puerh tea know that Puerh spring tea is relatively good in quality all year round.

　　If you buy Puerh spring tea at this time, we mainly start from two aspects when choosing: one is dry and the other is wet.

Dry viewing refers to viewing the appearance, color and taste of tea before brewing. The leaves of spring tea are generally tightly packed, appear thick and thick, the veins of the leaves are dense, the serrations of the leaves are unknown, and some have more vellus hair, fresh color, rich and fresh aroma.

　　Wet looking refers to making further judgment by smelling, tasting, and looking at the bottom of the leaves after the tea is brewed. When spring tea is brewed, the tea leaves sink faster, the aroma is strong and lasting, and the taste is mellow; summer tea and autumn tea sink slowly when brewed, and the aroma is not high.

Puerh spring tea is loved by many tea friends. Because the tea tree has been resting for six months in winter, the nutrients are more abundant, so the leaf meat is thicker, the vitamin content is higher, and it is rich in health care. In addition, the spring tea season has low temperatures and relatively few pests and diseases. It is generally not necessary to spray pesticides, so spring tea is generally free of pesticide pollution. Therefore, from the aspects of tea quality and pesticide residue analysis, spring tea is ideal, which is why many tea friends love it.

　　Spring tea is precious, so after we select a good Puerh spring tea, we should also pay attention to storage work to avoid adverse environmental factors affecting the quality of Puerh spring tea.

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