Why is Banzhang so attractive? "Astringent qiqixiang, bitter back ten
days sweet" is the best interpretation of the taste of Banzhang. In Puer
tea, Banzhang has always been regarded as the "king", "tea king",
"banzhang king" and other supreme Goodwill.
Banzhang is located in Bulang mountain Township, Menghai County, Xishuangbanna, Yunnan Province, the world. The soil is rich in organic matter, full of sunshine, dense clouds, high humidity and dense vegetation. It has the most ideal growth environment for tea production; since ancient times, the old Banzhang The villagers used the traditional ancient methods to artificially maintain ancient tea trees, and followed the folk method of manually picking fresh leaves and soil: sunlight and green. Today, Lao Banzhang Puerh Tea is rare in Yunnan Province and does not use chemical fertilizers, pesticides and other inorganic substances. It is a pure natural, non-polluting and original ecological tea production area, and the tea output is very small.
Turning a page of ancient history, we will find that the Bulang ethnic group was originally a descendant of the ancient "Pu" and the earliest people on the earth to plant tea. The ethnic groups living in Banzhang tea mountain are mostly the Bulang ethnic group. The generations of the Bulang people have been accompanied by the ancient tea mountain for generations, and never leave. They are the people who nurture tea mountain, and they are also the faithful watchmen of tea mountain.
The mountain name of the Puerh tea production area in Laobanzhang, "Red wine on the winery, Puerh talks about the mountain" Yunnan Puerh tea has different tastes and tastes due to the different geographical environment. Since the ancient tea horse trail in history The name of the mountain head defines Puerh tea with a specific taste. The Banzhang is the old Banzhang, the new Banzhang, and the Yunnan Puerh tea produced by the two villages under the jurisdiction of the Banzhang Village Committee in Menghai County, Xishuangbanna Prefecture. The old Banzhang is also called neighbour Banzhang.
Features of Banzhang Puerh Tea:
1. Standard big leaf tea, so the rope is thick, the bud head is fat and fluffy.
2. There is a strong mountain flavor, scented tea and tea cake have a very distinctive fragrance of ancient tree tea, the fragrance seems to be between orchid and floral scent.
3. The aroma is very strong, and it can be smelled on the tea soup, leaf bottom, and cup bottom, and the fragrance at the bottom of the cup is stronger and longer than that of ordinary old tree tea.
4. Bitterness deteriorates quickly, and turns back to sweetness in about a minute. Lao Banzhang is the overlord in Puerh.
"Lao Banzhang" is known as the King of Tea, and pays attention to the so-called tea gas. The pure blood of Lao Banzhang is the most tea-rich tea in Puerh tea. Its characteristic is that Lao Banzhang is a standard big leaf tea Therefore, the cords are thick, the buds are fat and fluffy, and few teas in other tea areas have such strong cords and buds.
The Old Banzhang has good ecology, long tree age, strong mountain flavor, scented tea and tea cake have a distinctive fragrance of ancient tree tea, and the fragrance seems to be between orchid and floral nectar.
Within 3 years, the old Banzhang soup is golden and bright. After 3 years, the golden color begins to change to yellow and red. The bitterness of Lao Banzhang degenerates quickly, and turns back to sweetness in about a minute. After drinking LaoBanzhang, the whole mouth and throat will feel sweet and smooth, and it will take a long time. If you don’t eat any irritating food, this kind of The sense of sweetness will last for several hours. Old Banzhang grows in the mountains and the trees are old, so the tea smell of the old Banzhang is strong and can be felt when drinking, and after drinking, the hands, feet, head, back, etc. will cause fever and slight sweat. Of course, this fever is caused by everyone’s Different body perceptions will make a difference. In the case of the normal amount of tea, it can be brewed for more than ten times, and it still has sweetness and sweetness, and the bottom of the leaf also has the unique aroma of old tree tea, which will not smell of leaves. The leaf base of Lao Banzhang should be neat and tidy. If it is not broken when the cake is cracked, the leaf and bud should be intact, and the leaf and bud should be thick.
Old Banzhang 2014 Ancient tree single plant. A single plant refers to a fever Banzhang Puerh, which is a one-time picking and killing of an ancient tree. It can be described as the king of the king. The single plant pursues a purity. I personally feel that the single plant has a fresher taste and longer lasting sweetness than mixed picking, and the thickness of tea leaves is slightly lower than that of mixed picking.
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