Wednesday, June 17, 2020

Dragon ball making


When it comes to the shape of Puerh tea, the first reaction of many tea friends is "one bucket of two cakes and three bricks". Although I don't particularly agree with this view, I have to say that Dragon Ball, as a newbie in Tuo cha, is really getting more and more Welcomed by tea friends!

The shape of Dragon Ball is a revival of the shape of Puerh Tuancha. In the past, the Tuancha only needed to be brewed after being pried, but now the specifications of Dragon Ball are 5-8 grams, just one bubble, no need to pry tea. With the guarantee of unchanged tea taste, the convenience and consumption characteristics of Dragon Ball Tea have been recognized by consumers in the market. Therefore, many famous mountain teas have made dragon balls. So how to make Puerh Dragon Ball Tea?

First prepare Puerh green tea, and a bamboo net coaster, white cotton gauze to put the tea leaves on the hand. After the water is heated, the tea leaves can be softened. After the tea leaves are softened, quickly place the tea leaves on the white cotton gauze and repeat Rub it until it becomes a small ball, and the simple Dragon Ball Tea is ready. You can also choose your favorite wrapping paper and pack it.

Specific steps are as follows:

1. Proportionally balanced tea (Personal preference varies from 1 to 20 grams of tea leaves wrapped in cotton cloth).

 2. Steam (you can use a rice cooker to fully close to keep only one vent).
3. Steamed tea (tea wrapped in cotton cloth) put steam outlet to steam tea.
4. Twist and round the tea leaves.
5. Natural dry (Puerh tea dried hair tea will change color and dry easily change flavor and may even become green tea).
The production of Puerh Dragon Ball Tea is simple. This type of craft has these characteristics: portable, beautiful (complete line), and convenience (now the ancient tree tea is expensive, if it is in the form of Dragon Ball tea, it can be converted into zero consumption) .

Visit us at http://www.naturalpuerh.com/

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