Laobanzhang Puerh tea feature and benefits

The geographical location of the tea area: Banzhang Village is located about 60 kilometers south of Menghai County, Xishuangbanna, Yunnan, with an average elevation of about 1,700 meters. There are new and old Banzhang tea areas. The old Banzhang tea area is an ancient tree over 100 years old. Among the big leaf species in Yunnan, there are many ancient tree teas that are superior to the old Ban Zhang in terms of aroma and taste. In recent years, the old Ban Zhang can be better than Yiwu, Jingmai and other famous teas and become the king of Puerh raw tea for many reasons. But the main thing is that its style is very unique.

　　Growth pattern and tea species: Wild tea from Yunnan big leaf species.

　　 Features: Lao Banzhang tea is famous for its quality and strength. The taste is strong and coordinated, the tongue is bitter, the sweetness is fast, the tea is strong and long-lasting, the aroma is sinking, and the sweetness is strong and concentrated in the middle and back of the tongue. The tip of the tongue and the palate are not obvious. It is difficult to find teas with styles similar to the above in the three tea areas in Yunnan.
　　Benefit of Lao Banzhang Puerh Tea:

1. Lipid lowering, weight loss, blood pressure lowering, and anti-arteriosclerosis. Dr. Amir Carobi, clinical teaching director of Saint-Anthony Medical School in Paris, France, used Yunnan Puerh Tuocha clinical trial to prove: "Yunnan Puerh Tuo Tea reduces lipid compounds and cholesterol content There are good results." Kunming Medical College of China also conducted a clinical trial of 55 cases of hyperlipemia in Yunnan Puerh Tuocha, and compared with 31 cases of Antomin treatment with better lipid-lowering benefit, Puerh tea is more effective than Antuo Ming. Long-term drinking of Puerh tea can reduce cholesterol and glyceride, so long-term drinking of Puerh tea has the benefit of treating obesity. Drinking of Puerh tea can cause people's vasodilation, blood pressure, heart rate slowing and brain blood flow reduction. Benefit, so it has a good therapeutic benefit on patients with hypertension and cerebral arteriosclerosis.

2. Anti-cancer benefit. Professor Liang Mingda and Hu Meiying have used cell culture and electron industrial microscope methods to study the anti-cancer benefit of Puerh tea for more than ten years, and found that Puerh tea has the strongest cancer killing benefit, even Ordinary people have a significant benefit of drinking tea at a concentration of 1%. Drinking Puerh tea can prevent cancer.

3. Nourish the stomach and protect the stomach. Under the proper concentration, drinking the peaceful Puerh tea will not produce a stimulating benefit on the stomach and intestines. The thick, smooth and mellow Puerh tea enters the human gastrointestinal tract. Produce a beneficial protective layer, drinking Puerh tea for a long time can play a role in nourishing and protecting the stomach.

4. Healthy teeth. Puerh tea contains many physiologically active ingredients, which have the function of sterilization and disinfection. Professor Cao Jin of Hunan Medical University used Puerh healthy tooth tea to inhibit the adhesion ability of mutans, and found that Puerh healthy tooth tea has antibacterial plaque formation. The benefit is best when the concentration is 1%.

5. Anti-inflammatory, sterilization, dysentery. Research and clinical experiments in the pharmaceutical industry have shown that Yunnan Puerh tea has a bacteriostatic benefit, and concentrated tea juice can be used ten times a day to treat bacterial dysentery, which is rich in Yunnan big leaf tea polyphenols are directly related.

6. Anti-aging. The catechins in tea have anti-aging benefits. The total amount of catechin in Yunnan big leaf Tea is higher than other tea varieties, and the anti-aging benefit is better than other teas. At the same time, Puerh tea During processing, macromolecular polysaccharides are converted into a large number of new soluble monosaccharides and oligosaccharides, and vitamin C is multiplied. These substances play an important role in improving the function of the body's immune system, playing a health and healthy role and longevity.

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How to buy Puerh tea online

Puerh tea is a kind of black tea. It was named because the place of origin was Puerh Prefecture (now Puerh City) in Yunnan. Now generally refers to the tea produced in Puerh tea area, which is based on the Yunnan big leaf green tea in the Puerh tea area as raw materials, and is processed into loose tea and pressed tea after fermentation. "Puerh tea is an "importable antique". Unlike other teas, which are expensive and new, "Puerh tea" tends to gradually appreciate in value over time. Let me tell you how to buy Puerh tea!

1. First look at the tea cake to see if it is spring tea. There will usually be some yellow leaves on the spring tea surface. Look for the "horse". The buds and leaves of the spring tea are a little fatter than the autumn tea. It is stronger than spring tea and looks very smooth. The strips are longer and thinner than spring tea. Autumn tea has no yellow flakes and the surface is very clean.

2. Smell the smell of tea cakes, good tea will have a dry aroma, there can be some odor, if there is odor, you should immediately communicate with the store to discuss, pay attention to what is the problem, follow-up to improve the drinking should also be vigilant.

3. The first bubble after washing tea, pay attention to observe whether the soup color of the tea is translucent. A good soup color should be very translucent, and the color of the new tea is light yellow.

4. The first sense of drinking should be judged. If the mouth is very astringent, see if the tea soup is swallowed to make it astringent. If the tea soup is swallowed clean, then the saliva is swallowed.

5. Follow up on sweetness. If the tongue bottom and tongue are on both sides of the tongue, and the water is exported from the cheek, the quality of this tea is better and belongs to the range of ancient tree tea. If the tongue base even extends to the throat, it is usually called throat rhyme. Generally, it is only 100 years old of tea to have this throat rhyme. It can also have the tongue surface astringent, less astringent and less Low, tongue spring at the bottom of the tongue, sensations on both sides of the tongue, and deep throat rhythm. With these few tastes, this tea should be 100-200 years old and above.

6. During the tasting, you need to smell the tea base to see if there is a special taste. Generally, it is the ink fragrance. Very few teas will have a sweet fragrance. If there are other strange smells, the coexistence of tea soup should also be able to be produced.

7. In the end, it is important to look at the bottom of the tea. This is very important: a good tea base has high leaf integrity. The color of the tea base should be yellow-green. If it is very green after a lot of bubbles, it may be Quickly bake the green instead of drying the green tea.

8. Finally, you can have a summary in your heart to see if the shortcomings of this tea can be tolerated, and whether its advantages are appreciated by you. If the shortcomings are not obvious and the advantages are very like, you can consider buying, if you want to find the above The perfect tea is not without, but expensive. And if you are buying famous tea, there is generally a regional protection logo, and pollution-free tea and organic tea have nationally recognized logos on the packaging.

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Puerh tea price is stable

Spring rains in Yunnan were sporadic this year, and the overall tea area was in a thirsty state. Due to the drought weather, tea production fell. According to the inertial thinking of the normal market, tea prices must increase. But the fact is that some spring teas have not increased in price. Why? Is it not because the price of tea has reached the “pressure line”, or is the helplessness of the tea farmers “retaining” the tea merchants, or is there something hidden behind it?

Lao Ban Zhang's "Tea King Tree" Spring Tea Auction Is Cold!
"Tea king tree auction" has become one of the important means of mountain tea commercial hype in recent years, and it also directly affects the price of mountain tea. It is precisely through the "Tea King Auction" that the price of the Banzhang has soared, and there is no news this year.

In 2014, the transaction price was 160,000 yuan, and the price of ordinary tea in Banzhang was more than 2,000 yuan per kilogram;
In 2015, the transaction price was 202,000 yuan, and the price of ordinary tea for banzhang was 3,000 yuan per kilogram;
Purchased by mysterious guests in 2016, Banzhang big tree Tea rose to 6000 yuan per kilogram;

In 2017, the transaction price was 320,000 yuan, and Banzhang big tree tea rose to 8,000 yuan per kilogram;

In 2018, the transaction price was 680,000 yuan, and Banzhang big tree tea rose to 13,000 yuan per kilogram.

Who is the key factor affecting the price trend of mountain tea?

The price of well-known mountain tea represented by Lao Banzhang stopped rising for the first time this year, and the current "bad weather" is no longer the reason for the price increase. In recent years, tea farmers have outsourced the picking rights of ancient tea trees at high prices, and outsourcing parties have collected as many tea greens as possible in order to recover costs, but this has caused great harm to ancient tea trees. Become a microcosm of the future hype "Tea King Tree" of other well-known mountain tea.

Some senior tea merchants have begun to leave the famous tea mountains in the past two years. They believe that there are many tea mountains in Yunnan, there are many unknown tea mountains, and many ancient tea trees are left in the corners that have not yet been discovered. It will surpass some well-known mountain teas. There are even some tea merchants transiting to Myanmar, Laos and other countries bordering the domestic tea mountain to find ancient tea trees and ancient tea gardens.

During the same period, production has been greatly reduced, and prices are basically the same as last year.

At present, the first spring tea in the major tea mountains is basically finished. If there is no more tea, the second spring tea will sprout again. Compared with the same period last year, the tea tree germinated late and the output declined. Last year, when tea growers were the most during the same period last year, six people were required to pick for a week. And this year, the situation where six people concentrated on mining no longer exists. Only two days after picking, there will be no fresh leaves.
But people are not as good as the sky. Although the yield of Spring Tea has been reduced due to drought this year, some of the younger Terrace tea and small tree tea in the major mountain tea areas have slightly increased their prices due to the sharp reduction in production. The prices of tree tea and ancient tree tea have not changed compared with last year.

The quality of spring tea is still good, the taste is better than last year.
The drought has brought a certain degree of impact to the entire market, but for now, the quality of spring tea has not been affected this year. Tea friends who have tasted Maocha said that the quality of the tea in the Lincang or Puerh production areas may have improved compared to last year. Despite the drought this year, tea is rich in materials, which is not only suitable for drinking now, but also suitable for long-term storage, which is conducive to the transformation of the "Shengpu" later.

Tea will eventually become one of the national drinks, whether it is hundreds or thousands, the one with the highest cost performance will become everyone's favorite "rational tea".

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Puerh tea price gap

Why do some Puerh tea in a tea shop buy a kilogram for a few tens of yuan, and only a few or two for a few thousand yuan? Why? What are the factors causing the price difference of Puerh tea?

　　Like all commodities, the price of Puerh tea is also affected by market supply and demand. In addition, a large part of the factors that cause the price difference of Puerh tea come from Puerh tea itself.

Mao tea price, the vane of Puerh tea market

　　 As the most basic link of Puerh tea industry, the price of Mao tea has always been the vane of Puerh tea market.

　　When the market is very good, the price of Maocha has been rising all the time, and examples of high prices may not be able to buy good goods everywhere. Once the market is cold, it is not uncommon for even the best Maocha to sell at high prices.

　　 There is such a strange thing in the Puerh tea industry. For example, the 14-year old banzhang is 8,000 yuan per kilogram. Due to the decline in the 15-year market, the 15-year wool tea is only 5,000 yuan per kilogram. When tea merchants went to the mountains to collect tea, Maocha for 14 and 15 years was 2 prices, 8000 to 5000.

　　In fact, from the point of view of the raw material itself, the difference in quality between the two types of wool tea can be said to be minimal. However, in the process of selling tea farmers, they often sell according to the annual market price. For tea merchants, when cheap materials are sold out and inventory is insufficient, they can only accept wool materials with much higher prices. The cost of raw materials has gone up, and the price of products cannot naturally be reduced. Only a good market performance can be a hell, after all, the market is at a low point, and most people wait and see. Few really dare to buy expensive tea.

　　 As a tea merchant, I definitely hope that the cheaper the better, so it is difficult for tea farmers to accept the prices offered by the tea merchants. And tea farmers insist that the price of Maocha every year is definitely not in line with the market environment. Therefore, the government should lead some large raw material purchasers, and give a reference price of raw materials in combination with the market of major tea wholesale markets in Kunming and Guangzhou. Tea farmers and tea merchants negotiate deals based on this price. In this way, tea farmers will not lose their profits because the price of Maocha is too low, and tea merchants will not affect the finished products because the price of Maocha is too high.

Famous mountain is the leader of Puerh tea.

　　 Wine talks about wineries, Puerh talks about the hilltop. Region is an incentive for the product price system. For example, the price of a famous camellia tea is usually high. Popular, such as Banzhang, Mansong, Iceland and other ancient mountain hair tea are all around 10,000, while some of the more popular ancient mountain hair tea price is only about 1,000.

　　Since ancient times, the tea materials of the six ancient tea mountains have been the most popular among consumers. The tea materials in Banjia, Jingmai and Qianjiazhai Districts of Yuan County, Puerh City are also very popular.

　　The price of the ancient tea wool tea in the major tea mountains is seven or eight thousand, and the least is about three thousand, not to mention the market price. The purchase price of platform tea grade 1 to 10 is about 30 to 100 yuan per catty of Maocha.
The age of the tree determines the scarcity of Puerh tea resources.

　　An ancient tree tea has grown up into a large arbor-type tea tree after hundreds of years or even generations. From the perspective of financial concept, let's consider it as the waiting value of time! Of course, this is just to make a less appropriate metaphor for tea friends to understand better. From a more professional point of view, it is because the annual rings of the tea tree are different, and the proportion of substances contained in the leaves of Puerh tea is different, resulting in There is a difference in taste between ancient tree tea and platform tea.

The age of the tree determines the scarcity of Puerh tea resources. The older the tea tree is, the scarcer it is. It can also be said that it is a resource that cannot be copied in a short period of time. It is the kind love God has given to our generation of tea people, so there is a reason why ancient tree tea is expensive. On the contrary, Terrace tea can be cultivated in a short period of time through artificial " signing", and the price of Terrace tea is relatively cheap.
There is no substitute for the manufacturing process.

　　The production process of Puerh tea is very important, it is one of the important factors that completely affect the aging and taste of Puerh tea in the later period. It is mainly reflected in the selection and screening of materials, the method of killing the green, the temperature control, the strength during the twisting, and the intention during the drying. In the blending of cooked tea, the blending also requires technology, followed by the technical requirements of cooked tea piles are higher, can ferment a batch of high-quality cooked tea, we are called tea masters. The craftsmanship of the master is high, which cannot be replaced and copied by others.

　　Other people who make tea are generally divided into big factories and tea farmers. The tea taste of large factories is relatively stable, and blending is often used to achieve a better taste. The price varies depending on the proportion of raw materials blended. Teas made by individuals or small factories generally have more characteristics, and prices fluctuate more.
In fact, whether Puerh tea is good or not depends on the Puerh tea itself. When tried and tasted, the best Puerh tea is the most real. In short, "palatable" is the only good Puerh tea that suits you!

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