How to buy Puerh tea online

Puerh tea is a kind of black tea. It was named because the place of origin was Puerh Prefecture (now Puerh City) in Yunnan. Now generally refers to the tea produced in Puerh tea area, which is based on the Yunnan big leaf green tea in the Puerh tea area as raw materials, and is processed into loose tea and pressed tea after fermentation. "Puerh tea is an "importable antique". Unlike other teas, which are expensive and new, "Puerh tea" tends to gradually appreciate in value over time. Let me tell you how to buy Puerh tea!

1. First look at the tea cake to see if it is spring tea. There will usually be some yellow leaves on the spring tea surface. Look for the "horse". The buds and leaves of the spring tea are a little fatter than the autumn tea. It is stronger than spring tea and looks very smooth. The strips are longer and thinner than spring tea. Autumn tea has no yellow flakes and the surface is very clean.

2. Smell the smell of tea cakes, good tea will have a dry aroma, there can be some odor, if there is odor, you should immediately communicate with the store to discuss, pay attention to what is the problem, follow-up to improve the drinking should also be vigilant.

3. The first bubble after washing tea, pay attention to observe whether the soup color of the tea is translucent. A good soup color should be very translucent, and the color of the new tea is light yellow.

4. The first sense of drinking should be judged. If the mouth is very astringent, see if the tea soup is swallowed to make it astringent. If the tea soup is swallowed clean, then the saliva is swallowed.

5. Follow up on sweetness. If the tongue bottom and tongue are on both sides of the tongue, and the water is exported from the cheek, the quality of this tea is better and belongs to the range of ancient tree tea. If the tongue base even extends to the throat, it is usually called throat rhyme. Generally, it is only 100 years old of tea to have this throat rhyme. It can also have the tongue surface astringent, less astringent and less Low, tongue spring at the bottom of the tongue, sensations on both sides of the tongue, and deep throat rhythm. With these few tastes, this tea should be 100-200 years old and above.

6. During the tasting, you need to smell the tea base to see if there is a special taste. Generally, it is the ink fragrance. Very few teas will have a sweet fragrance. If there are other strange smells, the coexistence of tea soup should also be able to be produced.

7. In the end, it is important to look at the bottom of the tea. This is very important: a good tea base has high leaf integrity. The color of the tea base should be yellow-green. If it is very green after a lot of bubbles, it may be Quickly bake the green instead of drying the green tea.

8. Finally, you can have a summary in your heart to see if the shortcomings of this tea can be tolerated, and whether its advantages are appreciated by you. If the shortcomings are not obvious and the advantages are very like, you can consider buying, if you want to find the above The perfect tea is not without, but expensive. And if you are buying famous tea, there is generally a regional protection logo, and pollution-free tea and organic tea have nationally recognized logos on the packaging.

Visit us at http://www.naturalpuerh.com/

6 Tips to Buy Puerh tea online

Puerh tea is divided into arbor and shrubs in tea cyanine raw materials, new tea and old tea in terms of age, raw tea and cooked tea in fermentation and transformation, and many sayings in aroma, dry in storage The difference between warehouse and wet warehouse. These distinctions make Puerh tea different in price, taste and efficacy. At present, there are many varieties of Puerh tea on the market, and the quality is uneven. What are the precautions for buying Puerh tea?

① Puerh tea has different tastes according to different tea areas and grades. Some of them have mild bitterness, some have a light green fragrance, and some have strong tea. But the soup should be clear, sweet and smooth, and the smell is natural;

② Arbor Puerh tea trees are mostly grown in the area around 1000 meters above sea level. The tree age is three to five to forty years or even a hundred years. They are mixed with various plants to form a complete plant ecosystem. The potential is great, but the price is different, which has a greater connection with the high level of price production technology in the later period;

③Short-lived raw tea has heavy gas and good greasy removal benefit. It is considered to be cold, suitable for people with hot physique, obesity, and high blood lipid and blood pressure. Cooked tea is mild, smooth and delicate, warms the stomach, It is convenient for urine, slimming and beauty, suitable for people with low physique;

 ④ Puerh tea has value-added space because of its increasing age and fragrance. The collection of Puerh tea can indeed achieve certain economic benefits, but you cannot blindly choose to follow suit. When collecting, be sure to choose arbor tea with good tea quality and tea produced by manufacturers with good brand reputation;

⑤ The Puerh tea, which has a long period of time, does have a unique taste, but it is more closely affected by the raw materials themselves and the storage and storage environment. The variety and quantity of real old tea on the market are limited, and the price is expensive. In pursuit of profit, some unscrupulous businessmen use various methods to make fake old tea. Because it is difficult for ordinary people to distinguish the authenticity from the appearance, it is very deceptive. Therefore, don't blindly pursue old tea, you should read more, ask more and communicate more, or purchase it at a reputable merchant.

⑥ The pure Puerh tea does not add any coloring, flavoring and spices.

Visit us at http://www.naturalpuerh.com/