Pu-erh and Black tea differences

Because Puer tea soup is bright red and brown, and Black tea soup is bright red, there is a slight difference in soup color. Therefore, many people who are new to tea drinking often refer to Puer tea as black tea. In fact, Pu-erh tea and black tea are two different types of tea products, which are essentially different. The following is an analysis of the difference between Pu-erh tea and black tea.

First. The categories are different.
Pu-erh tea belongs to reprocessed tea, while black tea belongs to basic tea. Basic teas include green teas, black teas, green teas, yellow teas, white teas, and dark teas. Black tea is one of them. Pu-erh tea is made from sun-cured green tea (green tea) and then processed by a special process.
 
Second.  The processing technology is different.
Taking Pu-erh loose tea and Kungfu black tea as an example, the processing technology of Pu-erh loose tea is: Yunnan big leaf sun-cured green tea → piling(fermentation) → drying → sieving → picking → blending into pieces; Kungfu black tea processing technology is: Fresh tea leaves → withering → rolling → fermentation → shaping → drying → red hair tea → refining → baking → finished product.

Third.  The appearance is different.
There are two types of Pu-erh tea: Pu-erh loose tea and Pu-erh compressed tea. The shape of Pu-erh loose tea is firm, firm and firm, and its color is brown or brownish red; while Pu-erh pressed tea is made by using Pu-erh loose tea to autoclave, and the shape mainly includes cakes, bricks, tuo and so on.

Fourth.  The taste and aroma are different.
Pu-erh tea has a mellow taste and is uniquely fragrant; black tea has a mellow, refreshing, and sweet flavor. One is Chenxiang and the other is sweet. The two are easier to distinguish.
 
Black tea mainly includes Kungfu black tea and black crushed tea. The shape of Kungfu black tea is mainly strip-shaped, and it is also partially curly, and its color and luster are exposed. The shape of black crushed tea is fine-grained, and its color is black. It can be processed into teabags.

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