1. The blending of Pu-erh tea originates from the theoretical system of
"compatibility" of traditional Chinese medicine. The theory of
traditional Chinese medicine in China is known as "medicine-food
homology". They believe that Pu-erh tea is a tea that quenches thirst, and
also has special drinks that have health functions such as "degreasing and
sobering up"; Pu-erh tea in ancient times Many of the producers have a
background in Chinese medicine. Yunnan itself is not only the place of origin
of tea, but also the place of production and distribution of medicinal
materials.
2. The famous Pu-erh tea production base in history came from the tea distribution center at that time, which provided a resource guarantee for the blending of Pu-erh tea.
3. The blending of Pu-erh tea focuses on the "complementary advantages" of the substances contained in tea. We know that the sun-brown hair tea produced in different tea mountains and different regions is different, and the taste is very different. This difference not only reflects the difference in the content of aromatic substances in tea, but also reflects some slight differences in the contained substances. How to judge this difference and effectively and reasonably "reorganize" and "blend" it to create a higher-quality Pu-erh tea product is a dream that Pu-erh tea people have always pursued since ancient times.
4. Pu-erh tea blending can form a cascade transformation of the subsequent fermentation of Pu-erh tea. The fermentation of Pu-erh tea is a process. Because it belongs to solid fermentation, it must inevitably have a sense of hierarchy. Taking the subsequent fermentation of cake tea as an example, it requires pressed cake tea to be moderately tight, that is, not too dense and not too loose. To meet this process requirement, physical methods alone cannot solve the problem, because tea is rich in a large amount of fibrous material, and the fibrous material is elastic. After a period of time, there is a certain recovery, so it is best to solve this problem. The method is the reasonable blending of different grades of raw materials. Seven grades of tea are used as the "skeleton", and three or five grades of tea are used to "fill the gaps". The construction of this kind of network skeleton can make Pu-erh tea appear layered and make the subsequent fermentation appear cascade transformation.
5. The blending of Pu-erh tea is a highly personalized technology. All classic Pu-erh tea products. Whether it is a hundred-year-old tea or a "new product" in recent decades, each has its own unique "tea character". As long as you experience it, there will be differences. This difference has a strong personality and will make us Taste produces deep memories and long-lasting memories. This feeling, or quality, is not something that can be bestowed on simple "pure materials" and "one taste." More is the wisdom of the Puer tea maker's long-term experience summary and perception, is the fruit of advanced blending technology. What's more important is that this technology of blending has not been "formatted" and "modeled" since ancient times, and it is not static. Tea makers of each era can understand the nature of tea based on their understanding of nature Through various practices, to shape higher quality products. "There is no best, only better" is perhaps the eternal theme followed by the Puer tea blending process.
2. The famous Pu-erh tea production base in history came from the tea distribution center at that time, which provided a resource guarantee for the blending of Pu-erh tea.
3. The blending of Pu-erh tea focuses on the "complementary advantages" of the substances contained in tea. We know that the sun-brown hair tea produced in different tea mountains and different regions is different, and the taste is very different. This difference not only reflects the difference in the content of aromatic substances in tea, but also reflects some slight differences in the contained substances. How to judge this difference and effectively and reasonably "reorganize" and "blend" it to create a higher-quality Pu-erh tea product is a dream that Pu-erh tea people have always pursued since ancient times.
4. Pu-erh tea blending can form a cascade transformation of the subsequent fermentation of Pu-erh tea. The fermentation of Pu-erh tea is a process. Because it belongs to solid fermentation, it must inevitably have a sense of hierarchy. Taking the subsequent fermentation of cake tea as an example, it requires pressed cake tea to be moderately tight, that is, not too dense and not too loose. To meet this process requirement, physical methods alone cannot solve the problem, because tea is rich in a large amount of fibrous material, and the fibrous material is elastic. After a period of time, there is a certain recovery, so it is best to solve this problem. The method is the reasonable blending of different grades of raw materials. Seven grades of tea are used as the "skeleton", and three or five grades of tea are used to "fill the gaps". The construction of this kind of network skeleton can make Pu-erh tea appear layered and make the subsequent fermentation appear cascade transformation.
5. The blending of Pu-erh tea is a highly personalized technology. All classic Pu-erh tea products. Whether it is a hundred-year-old tea or a "new product" in recent decades, each has its own unique "tea character". As long as you experience it, there will be differences. This difference has a strong personality and will make us Taste produces deep memories and long-lasting memories. This feeling, or quality, is not something that can be bestowed on simple "pure materials" and "one taste." More is the wisdom of the Puer tea maker's long-term experience summary and perception, is the fruit of advanced blending technology. What's more important is that this technology of blending has not been "formatted" and "modeled" since ancient times, and it is not static. Tea makers of each era can understand the nature of tea based on their understanding of nature Through various practices, to shape higher quality products. "There is no best, only better" is perhaps the eternal theme followed by the Puer tea blending process.
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