Many friends like to drink Pu-erh tea, because Pu-erh tea
has many benefits, although everyone wants to buy high-quality Pu-erh tea. But
it is not clear what are the characteristics of high-quality Pu-erh tea.
First. Good shape.
Look at the bars of the tea, whether the bars are complete, tight and clear. The leaves are old or tender, the old ones are larger, and the young leaves are thinner; sniffing the smell of dry tea and looking at the color and clarity of the dry tea, no difference, odor, color brown or brown (pig liver color), with oily luster , Brown in the red (commonly known as red ripe), the cord is fat, broken tea is less; the quality is slightly fragrant or only stale, even with sour taste or other miscellaneous, the cord is tight and incomplete, Color is dark brown. The raw Pu-erh tea has a symmetrical shape, tight knots, greenish-brown or tan color, and a lustrous and lustrous texture. Tap the tea cake with your hands, and the sound is crisp and sharp. The appearance of cooked Pu-erh tea is well-proportioned, tightly knotted, clear, brownish-red in color, and lustrous.
Second. Good quality.
That is, the raw materials are good, which is the first basic element of any high-quality tea. The raw materials of high-quality Pu-erh tea must first be Yunnan big leaf tea, and the second best is from traditional Pu-erh tea producing areas (that is, Simao City, Xishuangbanna Prefecture, Lincang City, Yunnan); the three principles of good tea we advocate here Raw materials from the origin are processed in situ.
The raw materials are divided into ancient tree tea, Taiwan tea, spring tea, and autumn tea, and each producing area has its own characteristics due to different climates, soils, and vegetation, such as Yiwu in Xishuangbanna, Bulang Mountain in Menghai Lake, and Simao Lancang. The teas produced by Jingmaishan and others should be the best of Pu-erh tea, but each has its own distinct characteristics.
Third. Good color.
The color of the soup is mainly dark, bright, and high-quality Yunnan Pu-erh loose tea. The brewed tea soup is red and bright, with a 'golden ring'. The soup has an oil-pearl-shaped film on it. red. Of inferior quality, the tea soup is red but not thick, and it is not bright, and there are often dust-like substances suspended in it, and some are even black and black, commonly known as 'soy sauce soup'. It has high-quality raw materials, orange color, clear and transparent.
First. Good shape.
Look at the bars of the tea, whether the bars are complete, tight and clear. The leaves are old or tender, the old ones are larger, and the young leaves are thinner; sniffing the smell of dry tea and looking at the color and clarity of the dry tea, no difference, odor, color brown or brown (pig liver color), with oily luster , Brown in the red (commonly known as red ripe), the cord is fat, broken tea is less; the quality is slightly fragrant or only stale, even with sour taste or other miscellaneous, the cord is tight and incomplete, Color is dark brown. The raw Pu-erh tea has a symmetrical shape, tight knots, greenish-brown or tan color, and a lustrous and lustrous texture. Tap the tea cake with your hands, and the sound is crisp and sharp. The appearance of cooked Pu-erh tea is well-proportioned, tightly knotted, clear, brownish-red in color, and lustrous.
Second. Good quality.
That is, the raw materials are good, which is the first basic element of any high-quality tea. The raw materials of high-quality Pu-erh tea must first be Yunnan big leaf tea, and the second best is from traditional Pu-erh tea producing areas (that is, Simao City, Xishuangbanna Prefecture, Lincang City, Yunnan); the three principles of good tea we advocate here Raw materials from the origin are processed in situ.
The raw materials are divided into ancient tree tea, Taiwan tea, spring tea, and autumn tea, and each producing area has its own characteristics due to different climates, soils, and vegetation, such as Yiwu in Xishuangbanna, Bulang Mountain in Menghai Lake, and Simao Lancang. The teas produced by Jingmaishan and others should be the best of Pu-erh tea, but each has its own distinct characteristics.
Third. Good color.
The color of the soup is mainly dark, bright, and high-quality Yunnan Pu-erh loose tea. The brewed tea soup is red and bright, with a 'golden ring'. The soup has an oil-pearl-shaped film on it. red. Of inferior quality, the tea soup is red but not thick, and it is not bright, and there are often dust-like substances suspended in it, and some are even black and black, commonly known as 'soy sauce soup'. It has high-quality raw materials, orange color, clear and transparent.
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