Puer tea "the aged and more fragrant" and
"Chen Yun" are one of the main characteristics of Pu-erh tea. Pu-erh
tea has a good effect on lowering cholesterol, inhibiting blood lipids and
heart disease, and does not cause side benefits like ordinary drugs.
Yunnan is the hometown of Pu-erh tea. Many people think that the origin of Pu-erh tea is in Pu-erh County, which is located in southwestern Yunnan. In fact, the main production area of Pu-erh tea is south of Changning County, Yunnan, along Fengqing and Lincang along the east and west sides of the Lancang River , Shuangjiang, Yongde, Menghai, Simao, Jinghong and other places, especially the Xishuangbanna area is the most. In fact, Pu-erh County is just a distribution center for Pu-erh tea and does not produce Pu-erh tea itself.
Puer tea is harvested every year from late February to November. The spring tea is divided into "Spring Tip", "Mid Spring" and "Spring Tail" according to the time of the day. The picking of summer tea is commonly known as For "two water", autumn tea picking, also known as "guhua". Different tea picking seasons have different benefits on Pu-erh tea. During the year, the quality produced during the two periods of "Spring Tip" and "Gu Hua" is the best. Spring tea is fragrant and refreshing. Summer tea has a strong flavor but no bitterness, while autumn tea has a bitterness in the fragrance, and becomes sweet after the bitter.
Freshly picked Pu-erh tea is called Maocha. After sending all the tea to the factory, according to whether the moisture and the number of tea stalks meet the requirements, the tea is divided into ten grades and three outer grades in turn, and then the finished products are pressed strictly according to a mix ratio table.
Yunnan is the hometown of Pu-erh tea. Many people think that the origin of Pu-erh tea is in Pu-erh County, which is located in southwestern Yunnan. In fact, the main production area of Pu-erh tea is south of Changning County, Yunnan, along Fengqing and Lincang along the east and west sides of the Lancang River , Shuangjiang, Yongde, Menghai, Simao, Jinghong and other places, especially the Xishuangbanna area is the most. In fact, Pu-erh County is just a distribution center for Pu-erh tea and does not produce Pu-erh tea itself.
Puer tea is harvested every year from late February to November. The spring tea is divided into "Spring Tip", "Mid Spring" and "Spring Tail" according to the time of the day. The picking of summer tea is commonly known as For "two water", autumn tea picking, also known as "guhua". Different tea picking seasons have different benefits on Pu-erh tea. During the year, the quality produced during the two periods of "Spring Tip" and "Gu Hua" is the best. Spring tea is fragrant and refreshing. Summer tea has a strong flavor but no bitterness, while autumn tea has a bitterness in the fragrance, and becomes sweet after the bitter.
Freshly picked Pu-erh tea is called Maocha. After sending all the tea to the factory, according to whether the moisture and the number of tea stalks meet the requirements, the tea is divided into ten grades and three outer grades in turn, and then the finished products are pressed strictly according to a mix ratio table.
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