China is the origin of tea trees and the earliest country to discover and
use tea trees in the world. Pu-erh tea, as an indispensable element in the diet
structure of the Chinese, is often referred to as "national drink". Pu-erh
tea is one of the most common beverages among Chinese people. It is also a
great magic weapon for many people's health. Tea ceremony health has always
been loved by everyone.
The sweet taste of Pu-erh tea will be tasted carefully.
The sweetness of Pu-erh tea:
Pu-erh tea belongs to large-leaf tea leaves. Its composition is relatively saturated and thick. After long-term aging, the bitter and astringent taste gradually weakens due to oxidation, and even disappears completely, while the sugar remains in the tea. After brewing, it is slowly released in Pu-erh tea. In the ranks of Pu-erh tea, red lotus round tea discus are originally made from the same batch of Pu-erh tea, but they use different manufacturing methods. Both teas have the sweetness of honey.
Pu-erh tea is bitter because of the caffeine. Pu-erh tea is refreshing because of the effect of caffeine on exciting the human nervous system. The truly healthy Pu-erh tea product is the effect of regaining the sweet throat flavor from the slightly bitter tea soup. Puer tea made from relatively young tea greens has a bitter taste. Now producing relatively high-grade young and tender Pu-erh tea, all have a bitter taste. The processing of bitterness is controlled by brewing.
Saying no bitterness or astringency is not tea, in fact, there is no bitterness in Pu-erh tea that has been aged for more than 60 or 70 years. The astringency of tea is because it contains tea tannin. Pu-erh tea is made from large-leaf tea green tea. It contains much more tea tannin than ordinary tea. The new Pu-erh tea is very strong and has a strong astringent taste. Astringency can cause muscles in the mouth to converge, which can lead to growth. Astringent can increase the stiffness of Pu-erh tea soup and satisfy those with a heavy taste.
The sour and water tastes are both bad tastes of Pu-erh tea. Of course, when you are drinking Pu-erh tea, you don't want sour and water taste to appear. Poorly made or poorly stored tea leaves may have a sour taste. With sour Pu-erh tea, after three or five openings, some sour taste will gradually decrease.
Most Pu-erh tea masters have recognized that the tasteless taste is the best taste of Pu-erh tea. This may be related to the age of aging. For more than one hundred or two hundred years of tribute tea, the comment is that the soup is colored, but the tea flavor is weak. The tasteless taste has a full Zen state, and you can realize such a state. Among hundreds of teas, I am afraid that only Pu-erh tea has it. It's just that my generation is better to drink tea with flavor!
The sweet taste of Pu-erh tea will be tasted carefully.
The sweetness of Pu-erh tea:
Pu-erh tea belongs to large-leaf tea leaves. Its composition is relatively saturated and thick. After long-term aging, the bitter and astringent taste gradually weakens due to oxidation, and even disappears completely, while the sugar remains in the tea. After brewing, it is slowly released in Pu-erh tea. In the ranks of Pu-erh tea, red lotus round tea discus are originally made from the same batch of Pu-erh tea, but they use different manufacturing methods. Both teas have the sweetness of honey.
Pu-erh tea is bitter because of the caffeine. Pu-erh tea is refreshing because of the effect of caffeine on exciting the human nervous system. The truly healthy Pu-erh tea product is the effect of regaining the sweet throat flavor from the slightly bitter tea soup. Puer tea made from relatively young tea greens has a bitter taste. Now producing relatively high-grade young and tender Pu-erh tea, all have a bitter taste. The processing of bitterness is controlled by brewing.
Saying no bitterness or astringency is not tea, in fact, there is no bitterness in Pu-erh tea that has been aged for more than 60 or 70 years. The astringency of tea is because it contains tea tannin. Pu-erh tea is made from large-leaf tea green tea. It contains much more tea tannin than ordinary tea. The new Pu-erh tea is very strong and has a strong astringent taste. Astringency can cause muscles in the mouth to converge, which can lead to growth. Astringent can increase the stiffness of Pu-erh tea soup and satisfy those with a heavy taste.
The sour and water tastes are both bad tastes of Pu-erh tea. Of course, when you are drinking Pu-erh tea, you don't want sour and water taste to appear. Poorly made or poorly stored tea leaves may have a sour taste. With sour Pu-erh tea, after three or five openings, some sour taste will gradually decrease.
Most Pu-erh tea masters have recognized that the tasteless taste is the best taste of Pu-erh tea. This may be related to the age of aging. For more than one hundred or two hundred years of tribute tea, the comment is that the soup is colored, but the tea flavor is weak. The tasteless taste has a full Zen state, and you can realize such a state. Among hundreds of teas, I am afraid that only Pu-erh tea has it. It's just that my generation is better to drink tea with flavor!
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