What are the factors that determine the taste of a Pu-erh
tea? After sorting out, using plain words can be summarized into the following
points: Pu-erh tea origin, raw materials, production technology, storage
environment, brewing method.
I. Climate of the place of production: The geographical and altitude conditions of the tea tree growing environment determine the climatic conditions of the tea tree growing. The temperature and humidity of the rainwater have an impact on the tea tree itself. Each tea mountain has its own characteristics, and climatic conditions and whether there is sufficient rain will have a greater decisive effect on the essence of tea. For example, the nature of tea in places with heavy rain and drought has a completely different taste in tea.
2. Origin of raw materials: The growing age of tea trees and the different types of tea trees will also affect the essence of tea. Table tea, ancient tree tea, old tree tea, 50-year-old tree trees, and 100-year-old tea trees The leaves themselves have different tastes. Spring tea and autumn tea are also fundamentally different. Taking Yunnan tea as an example, spring tea absorbs a large amount of nutrients in the soil during the autumn and winter seasons. The leaves contain less material than autumn tea and less water, so spring tea is much more tender.
3. Production process: It determines the appearance of tea leaves with different essences and different tastes, not only in the tea hills and raw materials. Tea technology is a decision to further strengthen the essence of tea. Raw tea and cooked tea, cooked tea and Phoenix black tea, cooked tea old tea head and cooked tea loose tea, and even different tea processes such as small tuo cha determine these The taste of tea is also different.
4. Storage environment: The storage environment after the cooked tea is fermented is different from the tea warehouses in Kunming and Guangdong. Storage conditions also have a decisive influence on taste.
5. Brewing method: A good cup of tea requires better brewing skills and brewing methods. 10,000 people have 10,000 brewing methods for brewing the same tea. The taste of the same tea is very different, even: Today The soaked ones are different from the ones that were soaked yesterday. The foods you eat before drinking tea are different, and the food and tea you drink are different. Glass is still used for tea set, purple bowl, or elegant cup, these have very distinct taste.
I. Climate of the place of production: The geographical and altitude conditions of the tea tree growing environment determine the climatic conditions of the tea tree growing. The temperature and humidity of the rainwater have an impact on the tea tree itself. Each tea mountain has its own characteristics, and climatic conditions and whether there is sufficient rain will have a greater decisive effect on the essence of tea. For example, the nature of tea in places with heavy rain and drought has a completely different taste in tea.
2. Origin of raw materials: The growing age of tea trees and the different types of tea trees will also affect the essence of tea. Table tea, ancient tree tea, old tree tea, 50-year-old tree trees, and 100-year-old tea trees The leaves themselves have different tastes. Spring tea and autumn tea are also fundamentally different. Taking Yunnan tea as an example, spring tea absorbs a large amount of nutrients in the soil during the autumn and winter seasons. The leaves contain less material than autumn tea and less water, so spring tea is much more tender.
3. Production process: It determines the appearance of tea leaves with different essences and different tastes, not only in the tea hills and raw materials. Tea technology is a decision to further strengthen the essence of tea. Raw tea and cooked tea, cooked tea and Phoenix black tea, cooked tea old tea head and cooked tea loose tea, and even different tea processes such as small tuo cha determine these The taste of tea is also different.
4. Storage environment: The storage environment after the cooked tea is fermented is different from the tea warehouses in Kunming and Guangdong. Storage conditions also have a decisive influence on taste.
5. Brewing method: A good cup of tea requires better brewing skills and brewing methods. 10,000 people have 10,000 brewing methods for brewing the same tea. The taste of the same tea is very different, even: Today The soaked ones are different from the ones that were soaked yesterday. The foods you eat before drinking tea are different, and the food and tea you drink are different. Glass is still used for tea set, purple bowl, or elegant cup, these have very distinct taste.
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