For those who are new to Pu-erh tea, it is recommended to drink cooked tea
because it tastes smooth and is easier to accept. Raw tea has a strong tea
flavor and is not wild in nature. It is recommended to save it first. You can
make it taste mellow after slow fermentation.
Pu-erh tea is produced in Yunnan. It is the general name for various kinds of Yunnan pressed tea made from green tea or black tea through fermentation and autoclaving, including Pu-erh tea, cake tea, square tea, and tight tea. The excellent quality of Pu-erh tea is not only reflected in its drinking value such as aroma and taste, but also because of its valuable medicinal effects. Therefore, many people often regard Pu-erh tea as a wonderful health product.
When I first started drinking Pu-erh cooked tea, I felt a bit like traditional Chinese medicine, and was very uncomfortable. After drinking it a few times, I found its unique charm, sweet, smooth, mellow, thick, soft, clean and bright. Not as astringent as green tea, not as bitter as black tea, there is an unexpected tenderness, and the aftertaste is endless. Drinking general tea may have problems, such as stomach injury, insomnia, polyuria, etc. Drinking Pu-erh tea not only does not appear, but has the benefit of nourishing the stomach and promoting sleep, which is magical.
Old tea is often stale, and white mold spots can be seen. After brewing, the soup is cloudy and even black. Good tea, raw tea has clear tea soup, and the bottom of the leaves is soft and elastic; after brewing the cooked tea, the bottom of the leaves is dry and thin like firewood.
Master the following four methods, so that you can easily distinguish the quality of Pu-erh tea:
The first tip: Look at the tea residue. The color of the cooked tea is reddish brown, very soft, and it can be kneaded into mud. The inferior Puer tea residue is very hard to touch, like a thick fiber.
The second tip: look at the tea cakes, good Pu-erh tea cakes are neat, clean and extremely shiny;
The third tip: smell tea, good Pu-erh tea smells of a woody smell, not musty;
The fourth tip: taste tea, the tea made from good Pu-erh tea is bright and clear, and the mouth feels fresh, with no tingling or throat dryness. After drinking, you can still feel a tea flavor instead of musty.
Pu-erh tea is produced in Yunnan. It is the general name for various kinds of Yunnan pressed tea made from green tea or black tea through fermentation and autoclaving, including Pu-erh tea, cake tea, square tea, and tight tea. The excellent quality of Pu-erh tea is not only reflected in its drinking value such as aroma and taste, but also because of its valuable medicinal effects. Therefore, many people often regard Pu-erh tea as a wonderful health product.
When I first started drinking Pu-erh cooked tea, I felt a bit like traditional Chinese medicine, and was very uncomfortable. After drinking it a few times, I found its unique charm, sweet, smooth, mellow, thick, soft, clean and bright. Not as astringent as green tea, not as bitter as black tea, there is an unexpected tenderness, and the aftertaste is endless. Drinking general tea may have problems, such as stomach injury, insomnia, polyuria, etc. Drinking Pu-erh tea not only does not appear, but has the benefit of nourishing the stomach and promoting sleep, which is magical.
Old tea is often stale, and white mold spots can be seen. After brewing, the soup is cloudy and even black. Good tea, raw tea has clear tea soup, and the bottom of the leaves is soft and elastic; after brewing the cooked tea, the bottom of the leaves is dry and thin like firewood.
Master the following four methods, so that you can easily distinguish the quality of Pu-erh tea:
The first tip: Look at the tea residue. The color of the cooked tea is reddish brown, very soft, and it can be kneaded into mud. The inferior Puer tea residue is very hard to touch, like a thick fiber.
The second tip: look at the tea cakes, good Pu-erh tea cakes are neat, clean and extremely shiny;
The third tip: smell tea, good Pu-erh tea smells of a woody smell, not musty;
The fourth tip: taste tea, the tea made from good Pu-erh tea is bright and clear, and the mouth feels fresh, with no tingling or throat dryness. After drinking, you can still feel a tea flavor instead of musty.
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