As we all know, the consumption characteristics of the mass tasting market
also determine the value of Pu-erh tea products. When it comes to Pu-erh tea, I
have to mention the ability of Pu-erh tea to age.
So, how to judge the aging ability of a Pu-erh tea?
The first is three dimensions of thought:
First. The quality of tea.
The three major factors that influence the quality of Pu-erh tea are: raw materials, technology, and storage.
Among them, the nature of the raw materials (connotative substances) is very different, which determines the later quality differences of tea. Process and storage determine the ability of the tea to age. Often, tea friends will discuss whether Pu-erh tea is aged well in the later period or whether it is aged well. For the taste of Pu-erh tea, everyone has different standards. So there is no way to compare.
Second. The time node.
Many people look at the aging potential of a Pu-erh tea and don't pay attention to this time point. The new tea made only has the potential for aging within 5 years, even if the process is abnormal. Because Pu-erh tea is subject to autoclaving. This part will bring water, fire, heap and so on. And in 5 years, these odors should all be gone (the odors absorbed during storage are not in this column). And this time node is also different.
And for more than 10 years of Pu-erh tea, if the tea quality has not deteriorated, it can naturally be kept forever, and if there is a decline, then it is not necessary to keep it. After all, we drink tea instead of water.
Third. Expected results.
Many people want to judge that the purpose of a tea product is not to achieve their own expected results. To achieve the expected results will be satisfactory, but it will be disappointing. Many people are not able to do this expected result because it requires a lot of knowledge.
So, how to judge the aging ability of a Pu-erh tea?
The first is three dimensions of thought:
First. The quality of tea.
The three major factors that influence the quality of Pu-erh tea are: raw materials, technology, and storage.
Among them, the nature of the raw materials (connotative substances) is very different, which determines the later quality differences of tea. Process and storage determine the ability of the tea to age. Often, tea friends will discuss whether Pu-erh tea is aged well in the later period or whether it is aged well. For the taste of Pu-erh tea, everyone has different standards. So there is no way to compare.
Second. The time node.
Many people look at the aging potential of a Pu-erh tea and don't pay attention to this time point. The new tea made only has the potential for aging within 5 years, even if the process is abnormal. Because Pu-erh tea is subject to autoclaving. This part will bring water, fire, heap and so on. And in 5 years, these odors should all be gone (the odors absorbed during storage are not in this column). And this time node is also different.
And for more than 10 years of Pu-erh tea, if the tea quality has not deteriorated, it can naturally be kept forever, and if there is a decline, then it is not necessary to keep it. After all, we drink tea instead of water.
Third. Expected results.
Many people want to judge that the purpose of a tea product is not to achieve their own expected results. To achieve the expected results will be satisfactory, but it will be disappointing. Many people are not able to do this expected result because it requires a lot of knowledge.
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