The Functions of Washing Pu-erh

What is washed in tea? Do you really know? When drinking tea, people habitually wash before the bubble. Most people think that washing tea is to wash "dust" or wash "peasant residues". Others think that washing tea is a psychological effect of washing. It is thought that the tea can be washed clean and can be safely consumed.

Not only ordinary tea people have this kind of understanding, but also in the academic circles, some people have listed "washing tea" as a tea art standard, and in many tea art processes, "washing tea" is listed as an inevitable link. Because "washing" means that the tea is not clean enough, it will leave a shadow on the guests and affect the elegance of the tea.

Therefore, the term “washing tea” in modern tea art has gradually changed to “running tea” and “waking up tea”. In daily tea making, there is not much taboo, “running tea”, “waking up tea” and “washing tea” are mixed, and the use of “tea washing” in spoken language is more frequent.

What did the tea wash?

1. Washing dust?

The current tea production and processing, for a small-scale processing plant, 

basically meet the needs of clean production. Even for relatively small-scale 

farmers or workshops, the tea production process can basically be achieved.

The "dust" on the tea leaves is mainly the tea leaves and the dust particles 

formed during the production process, not the dirt dust.

2. Washing the disabled?

As a beverage that is closely related to the daily lives of most Chinese people, 

the safety of tea has also received much attention. The quality of tea that is 

normally circulated in the market, its indicators, including indicators of pesticide 

residues and heavy metals, are naturally within the safety limits stipulated by 

national standards. Even if there is a small amount of pesticide residues in the 

tea, it is mainly fat-soluble, and the tea soup is safe.

Once the tea leaves are in contact with hot water, some substances dissolve in 

the water in a few seconds. The first thing is leached with a refreshing vitamin, 

with umami amino acids and a pungent taste Alkaloids.

If we take too long to wash tea, then the poured tea soup contains a lot of 

vitamins, amino acids, alkaloids and other nutrients.

What exactly is "washing tea"?

According to research, the term "washing tea" began in the Northern Song 

Dynasty and has been used in tea drinking programs. It has been nearly 700 

years old. "Chinese Tea Dictionary" explains "washing tea": "Washing tea 

washes away the impurities on the surface of loose tea, and can induce tea leaf."

Thus, tea washing has two main functions:

First, it has the effect of washing away the dust particles on the surface of the 

tea;

The other layer means that the dried tea leaves are firstly heated and moistened

 by heat to form a germination state of the leaves, which facilitates the dissolution

 of the flavor substances and enables the tea aroma substances to be better 

distributed.

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