Features of Pu-erh

Pu-erh tea is a kind of special tea which is different from the six teas of black tea, green tea, yellow tea, white tea, black tea and green tea (Oolong tea). What are its characteristics? In summary, Pu-erh tea has the following 10 characteristics.

1, Superior production:

There are two main places in Pu-erh tea production area, one is Lincang adjacent to Lijiang River; the other is the six major tea mountains in Xishuangbanna. Pu-erh tea is grown in the original forest that is moist, cloudy, deep in soil, fertile, pollution-free and pesticide-free. The tea trees in Pu-erh tea production area are mixed with camphor trees, and the quality is excellent.

2, Excellent varieties:

The tea tree variety that makes Pu-erh tea is Yunnan big leaf species, also known as arbor-type large leaf species. It is called Pu-erh tea variety. The bud leaves are large and tender, with many whites and special chemical ingredients. The tea is high in flavor and rich in flavor.

3, The shape is different:

In addition to various grades of loose tea, Pu-erh Tea has small pills, candy, tea, tight tea, cake tea, square tea, plaque tea, cylindrical tea, giant round cake, chess, gourd, gold ingot and so on.

4, The production is complicated:

The fresh leaves of Pu-erh tea need to be dried, simmered and dried to form a tan tea. After being steamed and pressed with sun-dried tea, it can be made into pressed tea of ​​various shapes and aged into a natural aging Pu-erh tea. . Fermented with sun-dried tea, and matured Pu-erh tea and various types of pressed Pu-erh tea.

5, Yuechen Yuexiang(more fragrant):

It has only two years of shelf life with the six major teas, and it has the characteristics of more fragrant. After the natural aging of the sun-dried tea and the ripening of the Pu-erh tea after the fermentation, there is a slow fermentation process, which gradually forms a unique aroma style. The Chenxiang increases with the storage time, and the longer the storage time, the Pu-erh tea. Chen Xiang's style is thicker and the quality is higher. Old-fashioned Pu-erh tea can produce fascinating jujube, lotus, ginseng and musk.

6, A variety of drinking methods:

It can be used for soaking, boiled, and can be mixed with raw drinks. It can be used to make a variety of drinking methods such as butter tea and salt tea.

7, Long-term addiction:

People who like to drink Pu-erh tea have this feeling: "Don't drink, don't know,

 you can't leave it." After drinking Pu-erh tea, it was conquered by the 

mysterious charm of Pu-erh tea, and it was not enough to change other teas.

 This is why many Pu-erh tea “fans” are produced.

8, All ages:

Pu-erh tea is mild and suitable for men, women and children. It can be eaten 

in spring, summer, autumn and winter. It can be drunk in the morning, in the 

middle and in the evening. Drinking Pu-erh tea before going to sleep will not 

affect sleep. It is no wonder that there is such a proverb in the place where 

Pu-erh tea is eaten: "A morning tea, a day of prestige. A cup of tea at a time, 

work is easy. A cup of tea at night, refreshing and painful. Three days a day, 

thunder can't move.

9, Collection appreciation:

Pu-erh tea has the value of collection and appreciation, and can be collected 

according to the shape; it can be collected according to the year; it can be 

collected according to the place of origin; it can be collected according to the 

batch of production; the Pu-erh can be collected. Handicraft Pu-erh tea also 

has appreciation value. No wonder people call Pu-erh tea an old antique that 

can be used for drinking, collecting and auctioning.

10, Good for health:

Pu-erh tea has the functions of warming the stomach, strengthening the 

stomach, helping digestion, lowering blood fat, lowering cholesterol, preventing

 blood vessel sclerosis, preventing cancer and fighting cancer.

For more info visit http://www.naturalpuerh.com