Aged Means a Lot for Pu-erh

As a kind of post-fermented tea, Pu-erh tea can become the true Pu-erh tea after aging and alcoholization. Therefore, time is the only way for Pu-erh tea. Without the time of storage, Pu-erh tea cake can only It is a semi-finished product.

How long is the age of aging enough? There seems to be no standard answer. In the scientific research report, it is pointed out that Pu-erh tea new tea must be placed for 15 days to 30 days to drink, because the newly processed tea contains high content of tea polyphenols and caffeine. It is not irritating, so it is not suitable for drinking. In addition, in the drinking, the new cake tea has just been finished. After the second pressing cake is steamed, the moisture content is high, which suppresses the original aroma of the tea. It needs to be ventilated and dried after a certain period of time. The taste of the tea will slowly appear, so many experienced tea sellers will have to sell the tea after it has been pressed into a cake for 1-3 months, so that even if the customer tastes directly after purchasing it, There will be no scent, and the water will be heavy. If customers get tea, they can drink without waiting for time.

Pu-erh tea has always been spread by everyone because of the Yuechen 

Yuexiang. "Chen" is the role of time. The different time in Pu-erh tea is the 

change of taste. From the beginning, the green grass fragrance (green taste 

after killing) To all kinds of flavors such as: honey, orchid, rock sugar, etc., and

 then with the lengthening of time: such as chestnut incense, lotus, sweet, etc., 

then long will be like: musk, wood Fragrant, ginseng and so on. In addition to the

 change in aroma, the color of the tea soup is also from the yellow to the golden

 translucent to the yellow. The taste is also bitter and refreshing to sweet and 

moist. The fascination of its taste is reflected in the effect of time.

But the year is also a double-edged sword. With positive aging, there is also a

 reverse catalysis. The development of many things has such a law, and the 

reverse effect of time in Pu-erh tea is also numerous. The fiery heat of the old 

tea market also leads to the "catalytic effect" of Pu-erh tea, which is mainly 

reflected in:

1. Wet warehouse makes old tea, accelerates the aging of Pu-erh tea through

 high temperature and high humidity environment, and shortens the effect of 

normal time on Pu-erh tea. Catalysis is the growth of seedlings, not only 

destroys the quality of tea, but also makes the various microbes of tea exceed

 the standard. Long-term consumption will cause great harm to the human body.

2, false years, the definition of the year has no standard, the standard of Pu-erh

 tea industry is very irregular before 2005, no production date is a common 

phenomenon, but this also leaves a lot of old tea years can be "operational 

space" The year can be said according to the needs.

3, the year is only a selling point, the year should be a record of tea aging, it is

 indeed the mark of Pu-erh tea, but there are also some of the years as a 

selling point, the actual situation is the tea aging time and selling points The

 time involved is completely inconsistent. Of course, this situation is only a 

marketing tool, and it has no use.

I have said so much about the good and bad of the year in Pu-erh tea. In fact,

 it is still the positive effect of Pu-erh tea. Every year, I like some Pu-erh tea 

that I like. As time goes by, I will accompany us. The old one has a lovely and

 warm tea in addition to one year.

For more info visit http://www.naturalpuerh.com