How Many Years Storage Comes Perfect Pu-erh?

In the case of Pu-erh cooked tea, the time of storage of different cooked teas is often different. Whether it is good or not depends on the degree of fermentation of the tea itself, the grade of the materials used, and the conversion rate determined by the storage location.

In addition to its own reasons, it depends on the taste of the stage that people like. Some people like the sharpness of new tea. Some people like the warmth of old tea. There is no absolute answer. Drink more then ask your mouth and heart, what kind of Pu-erh taste you like?

Generally speaking, the normal fermented cooked tea is relatively easy to export for two to three years. If it is lightly fermented, the storage time needs more mouth feel to come out. If the fermentation is too heavy, the opposite is true. In addition, the grade of the material used, the higher the grade is not conducive to the later conversion, on the contrary, the later transformation of Pu-erh cooked tea with lower grade is better.

Regarding the conversion speed determined by the storage location, in the humid and sultry areas, the conversion speed of tea leaves will naturally be faster, but it is easy to produce mildew and smashing; in the dry area, the tea conversion is relatively slow, but the taste is better. Therefore, for Pu-erh cooked tea, the emphasis is on dry storage, the soup is pure and tasteless, and the collection value is higher!

Three drinks period:

The first drink period: just after two or three months of suppression, the cooked

 tea at this time is definitely not good to drink, heavy pile, hot and hot, the water 

after high temperature steaming is still there, but there is also unique tea The 

sweetness of the mellow, this time to drink it, mainly to try tea, but also early 

adopters, decided that a tea is not suitable for later storage in this drink.

The second drinking period: After three years, the dry warehouse in Kunming is

 slow to change. The taste of cooked tea in two or three years will be almost the

 same, the endoplasm will tend to settle stably, and the sweet and mellow will 

gradually appear. It can taste its taste, feel the slow change of time, sweet and 

sweet, mellow and delicate, and the defects slowly disappear. The tea is 

changed from hot to warm, and the cold body is suitable for drinking.

The third drinking period: ten years. Ten years later is the most suitable period 

for cooked tea, tea enters a stable and slow transformation period, tea is mild, 

tastes mellow, sweet and delicious, pure aroma, sweet and smooth, full and full 

Rich, strong in health and medicinal value, suitable for all ages.

For tea, it is not suitable for drinking, how many years to drink, there are two 

prerequisites: good raw material technology, proper storage environment, do not

 meet these two conditions, how long will not be good to drink.

Different regions have different conversion speeds due to different climate temperature and humidity, and there will be certain discrepancies. However, for tea friends, I personally recommend to maintain the natural conversion of pure dry warehouses. This is the safest and best storage method.

For those who learn tea, every stage of tea transformation should try and feel the changes. The tea that you have saved is best to drink once every two times. Observe the direction of tea conversion and whether it is stored properly and timely just Make adjustments.

Pu-erh cooked tea storage method:

Of course, Natural fermentation wants to get better in a few years, but also needs scientific storage: the best storage temperature is 20-40 ° C, humidity is 15%, dry and ventilated, no odor, no direct sunlight. If the old cooked tea is stored improperly, there will be a "cage", so the tea friends should pay attention to the storage method.

Scientific brewing of Pu-erh tea

Good tea if without proper brewing is also bad! Should use the teapot or bowl, prepare a pot of boiling water, put 5-8 grams of tea after the warm cup, fill the wall along the wall to 8 minutes full, 30 seconds later, pour out the tea, brew along the wall of the water for several times until the tea The taste is lighter. If the brewing is not proper, the soup color will appear purple, and the taste will be dry, tight, and piercing throat.

 For more info visit http://www.naturalpuerh.com