Five Unique Features of Pu-erh

Pu-erh tea is favored by the majority of tea lovers because it has five unique features that other teas cannot be copied:

Unique climate:

Because tea has the characteristics of loving light and warmth, it can also be said that the adequacy of sunlight and rain dew determines the variety of tea. The average temperature in Yunnan adapted to tea trees is 15-22 °C, and the average humidity is above 85 °. Therefore, the special climate in which sunlight, clouds and rain alternate, has created the special connotation of Yunnan Pu-erh.

Unique soil:

Tea tree growth is most suitable for acidic and moist humus. Because humus soil can not only maintain sufficient water, there are many natural organic fertilizers and three essential elements of plant life - "nitrogen", "phosphorus" and "potassium". These three elements must be dissolved in the acidic and humid soil environment, and then absorbed by the tea tree, involved in the growth of tea trees and the oxidation, decomposition and recombination of various organic inclusions. Yunnan is yellow and red soil is acidic, belongs to volcanic ash, basalt nature, rich in trace elements, and its natural proportion is most suitable for the growth of large leaf species.

The only trace element effect:

Trace elements are necessary conditions for biological growth. The lack of 

trace elements can cause many diseases, such as heart disease, liver disease,

 atherosclerosis, mental retardation, and weakened immunity. Trace elements 

are also a key factor in measuring the variety and quality of tea. Yunnan's soil 

is rich in organic matter and trace elements, and the natural ratio is reasonable,

 which has created the unique connotation of Pu-erh tea. Moreover, these trace

 elements have been merged into water-soluble substances by tea trees, and 

the trace elements which are soaked are more easily absorbed by the human 

body.

The only traditional processing technology:

Pu-erh tea into the original tea craft, the local farmers picked the tea and gently

 fry it at low temperature, then simmer it in the sun. This traditional processing

 method retains the active enzymes in various proteins and organic substances

 in Pu-erh tea. During the process of aging, the organic substances in the tea 

undergo oxidation, hydrolysis, differentiation and synthesis to form new soluble

 substances in tea. The substance is highly soluble, non-irritating to the 

stomach, and easily absorbed. Therefore, Pu-erh tea has the practical effects 

of eliminating thirst, relieving fatigue, refreshing, and eliminating greasy oil. It 

has been confirmed and accepted by a large number of experiments and cases.

 Therefore, Pu-erh tea is called "like tea, non-tea, medicine, non-medicine", 

unique in the world.

The only "tea ancestors":

After all, Pu-erh tea was originally the only tea in the world. As everyone knows, Yunnan is the hometown of tea. It has been unearthed for fossils of more than 10 million years. Tea trees of more than a thousand years are everywhere. Nowadays, its descendants have been blossoming and have their own merits. However, traced back to the source, the world's tea, from Yunnan. This uniqueness is the most fundamental and unique of Pu-erh.

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