Thick puer tea is an indispensable drink in the lives of
the people of Yunnan, and even most people. Many people like puer and love to
collect, not only because of its peculiar effects and functions, but also
because of its raw materials, taste, quality It is strange and full of mystery.
Here we introduce the strange Pu-erh tea for reference only.
1. Strange origin: a kind of tea that has developed from a place name to a specialized tea. Pu-erh tea was originally produced in Pu-erh Province, Yunnan, and was distributed in Pu-erh.
2. Strange variety: The fresh leaves of the tea tree are varieties of Pu-erh tea, that is, the fresh leaves of Yunnan big leaftea.
3. Strange raw materials: It is made from Yunnan large-leaf seed sun-cured green hair tea and then fermented. There are two ways of post-fermentation: one is to store naturally and slowly and naturally for a long time, which is called Pu-erh tea transformation, which is called traditional Pu-erh tea; and one is to use Pu-erh tea produced by artificial fermentation of sun-cured green tea. The various pressed Pu-erh teas that are pressed and formed are called modern Pu-erh tea or Pu-erh cooked tea.
1. Strange origin: a kind of tea that has developed from a place name to a specialized tea. Pu-erh tea was originally produced in Pu-erh Province, Yunnan, and was distributed in Pu-erh.
2. Strange variety: The fresh leaves of the tea tree are varieties of Pu-erh tea, that is, the fresh leaves of Yunnan big leaftea.
3. Strange raw materials: It is made from Yunnan large-leaf seed sun-cured green hair tea and then fermented. There are two ways of post-fermentation: one is to store naturally and slowly and naturally for a long time, which is called Pu-erh tea transformation, which is called traditional Pu-erh tea; and one is to use Pu-erh tea produced by artificial fermentation of sun-cured green tea. The various pressed Pu-erh teas that are pressed and formed are called modern Pu-erh tea or Pu-erh cooked tea.
4. Strange shape: In addition to loose tea, Pu-erh tea has various shapes, such as small pills, balls, chess, tea, and cakes; as large as pumpkins, giant cakes, tree cones, screens, large Plaques and more.
5. Strange quality: Pu-erh tea has the characteristics of getting older and more fragrant, which runs counter to the characteristics of tea is costly when new and wine is expensive of age. If stored properly, it can be stored for about one hundred years.
6. Drinking peculiar: If you use a covered bowl or a Yixing Zisha pot in a teahouse to brew aged Pu-erh, you can make 20 bubbles.
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