1. Raw materials: Raw materials are the most important
for the later aging of tea. There is no need to question this point. Good Pu-erhtea, the more full-bodied the more fragrant, the more fragrant it is. And most
of the tea must be "the helpless fragrance is gone."
2.Environment Tea is like human beings. Wood does not experience vicissitudes and cannot be made into furniture. Puer tea does not experience wind and rain. It would be strong and dissatisfied. There are four distinct seasons in spring, summer, autumn, and winter, and the harmony of water and sunshine is the key to the aging of Pu-erh tea.
3. Tea Color and Tea Fragrance. Aged tea is different from new tea, new tea is sharp and colorful, and Aged tea is dull and smooth. The new tea is light and heavy, while the old tea is dark but miso. Although the color is dark, the tea soup is still bright, transparent, and beautiful and gentle. The way of tea fragrance, new tea rises and floats, and Chen tea is heavy and heavy. But no matter what is new, Chen tea must focus on cohesion. The tea fragrance is like a thin thread that enters the nose and mouth. It is long-lasting and does not disperse. It is a good product.
4. Aged Tea Bottom. The Aged Tea Bottom must be stretched in time. Generally, the three-leaf tea leaves can be fully exhibited as top grade. In addition, it is fertile, soft and tough. All are the key to viewing the tea leaves.
2.Environment Tea is like human beings. Wood does not experience vicissitudes and cannot be made into furniture. Puer tea does not experience wind and rain. It would be strong and dissatisfied. There are four distinct seasons in spring, summer, autumn, and winter, and the harmony of water and sunshine is the key to the aging of Pu-erh tea.
3. Tea Color and Tea Fragrance. Aged tea is different from new tea, new tea is sharp and colorful, and Aged tea is dull and smooth. The new tea is light and heavy, while the old tea is dark but miso. Although the color is dark, the tea soup is still bright, transparent, and beautiful and gentle. The way of tea fragrance, new tea rises and floats, and Chen tea is heavy and heavy. But no matter what is new, Chen tea must focus on cohesion. The tea fragrance is like a thin thread that enters the nose and mouth. It is long-lasting and does not disperse. It is a good product.
4. Aged Tea Bottom. The Aged Tea Bottom must be stretched in time. Generally, the three-leaf tea leaves can be fully exhibited as top grade. In addition, it is fertile, soft and tough. All are the key to viewing the tea leaves.
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