The fresh tea produced by Pu-erh Tea has a strong taste
that always makes it difficult for many light tea tasters to accept it. If you
wait for the slow natural alcoholization in the later period, the life is
short, how many years can we have? Years waiting? In order to drink the
delicious and irritating Pu-erh tea as soon as possible, the senior tea people
expanded the production process, and made the Pu-erh mature tea through the
holly process. However, with more artificial craftsmanship involved, it is
inevitable that the Pu-erh tea cooked tea will bring more foreign unpleasant
flavor, which is also the main reason why many newly-made cooked teas make
everyone dislike tasting.
What kind of taste Pu-erh cooked tea is a good tea?
1. Mellow-mellow taste.
Puer raw tea is removed from the raw, astringent, bitter and other new tea flavors, and is produced through the process to form Pu-erh mature tea alcohol and a mild tea with unique irritation, which has little irritation to the body and stomach, so that more friends can accept and drink Enjoy a cup of warm and healthy Pu-erh tea.
2. Positive-pure.
Due to the involvement of more artificial processes, the external flavor of its tea products is serious, especially the cooked tea just piled up. The various odors make the tea products unavailable for tasting, so it needs to be processed through post-processing to remove odors and make The tea smells clean and pure, with the peculiar aroma of cooked tea.
What kind of taste Pu-erh cooked tea is a good tea?
1. Mellow-mellow taste.
Puer raw tea is removed from the raw, astringent, bitter and other new tea flavors, and is produced through the process to form Pu-erh mature tea alcohol and a mild tea with unique irritation, which has little irritation to the body and stomach, so that more friends can accept and drink Enjoy a cup of warm and healthy Pu-erh tea.
2. Positive-pure.
Due to the involvement of more artificial processes, the external flavor of its tea products is serious, especially the cooked tea just piled up. The various odors make the tea products unavailable for tasting, so it needs to be processed through post-processing to remove odors and make The tea smells clean and pure, with the peculiar aroma of cooked tea.
3. Sweet-sweetness.
The bitterness of the new Maocha is removed through the hollywood process, so that we can drink the sweet Pu-erh ripe tea, which is always sweet and easy to accept.
4. Slippery-waxy slippery.
Smooth, thick, waxy and soft. If it feels frozen, like thick soup, like rice oil and waxy, like silk. Drinking such smooth, sticky, supple, sweet Pu-erh cooked tea is tea fate, thank you.
Can taste mellow and no bitterness, pure aroma and sweetness without peculiar smell, soup is smooth, thick and waxy, soft but not thin, oligocytic, boring, and good tea with sweetness, so comfortable!
Visit us at http://www.naturalpuerh.com
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