How to judge new Pu-erh

There are many varieties of Pu-erh tea on the market and many people sell it. You can see Pu-erh tea in small shops on the streets, but do you know how to distinguish new Pu-erh tea products? Below I will share with you how to identify new Pu-erh tea products for reference only.

First, look at its shape. High-quality raw cakes should have a loose but not loose structure. For example, when the tea cake is pressed too tightly, the fermentation will be too slow. When the tea cake is pressed too loosely, it will affect the After the transformation of the taste and tea flavor, the change of tea aroma and looseness should be clearly defined, and the cloth pattern should not be expressed on the tea cake as much as possible.

Second, The tea noodles are oily and high-qualityraw cakes, and the cake noodles should look oily. If the cake noodles are too boring, they should be affected by the process or harvesting season and the environment.

Second, the oily tea cakes are relatively rich in pectin.

Third, the noodles should not have too many yellow slices. When the tea cake has too many yellow pieces, it means that the fresh leaves are too old when harvested. After being killed, rolled, and dried, the fresh leaves will look like yellow pieces. When making tea cakes, they should be selected again to make good raw cakes.

Fourth, the aroma is out. Excellent raw cakes, such as smelling the cake body, should have a light and unique aroma, but also no other odor.

Fifth, the taste is heavy and mellow. When drinking high-quality new tea, the change in taste should have the unique tea quality and aroma of the tea species, which is mellow and heavy.

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