Talk about the three best quality of Pu-erh tea for reference only.
First. Good quality: good raw materials, which is the first basic element of any high-quality tea. The raw material of high-quality Pu-erh tea must be Yunnan big leaf tea first, and secondly, it should be produced from traditional Pu-erh tea producing areas (that is, Simao City, Xishuangbanna Prefecture, Lincang City, Yunnan); the three principles of good tea we advocate here Raw materials from the origin are processed in situ. The raw materials are divided into ancient tree tea, Terrace tea, spring tea, and autumn tea, and each producing area has its own characteristics due to different climates, soils, and vegetation, such as Yiwu in Xishuangbanna, Bulang Mountain in Menghai Lake, and Simao Lancang. The teas produced by Jingmaishan and others should be the best of Pu-erh tea, but each has its own distinct characteristics.
Second. Good shape: looks at the strip shape of the tea, whether the strip is complete, tight and clear. The leaves are old or tender, the old ones are larger, and the young leaves are thinner. Sniffing the smell of dry tea and looking at the color and clarity of the dry tea, no difference, odor, color brown (pig liver color), oily luster Brown, reddish in brown (commonly known as red ripe), strips are fat and broken, and there is less broken tea. Inferior ones are slightly fragrant or only stale, even with sour taste or other miscellaneous taste, and the strips are tight and incomplete. Color is dark brown, dull and dull. Shengpu's shape is symmetrical, the cords are tightly knotted, the color is green brown or tan, the luster is moist, and the tea cake is tapped with hands, and the sound is crisp and sharp. Shupu's shape is well-proportioned, tightly-knotted, clear, brownish-red, shiny and lustrous.
First. Good quality: good raw materials, which is the first basic element of any high-quality tea. The raw material of high-quality Pu-erh tea must be Yunnan big leaf tea first, and secondly, it should be produced from traditional Pu-erh tea producing areas (that is, Simao City, Xishuangbanna Prefecture, Lincang City, Yunnan); the three principles of good tea we advocate here Raw materials from the origin are processed in situ. The raw materials are divided into ancient tree tea, Terrace tea, spring tea, and autumn tea, and each producing area has its own characteristics due to different climates, soils, and vegetation, such as Yiwu in Xishuangbanna, Bulang Mountain in Menghai Lake, and Simao Lancang. The teas produced by Jingmaishan and others should be the best of Pu-erh tea, but each has its own distinct characteristics.
Second. Good shape: looks at the strip shape of the tea, whether the strip is complete, tight and clear. The leaves are old or tender, the old ones are larger, and the young leaves are thinner. Sniffing the smell of dry tea and looking at the color and clarity of the dry tea, no difference, odor, color brown (pig liver color), oily luster Brown, reddish in brown (commonly known as red ripe), strips are fat and broken, and there is less broken tea. Inferior ones are slightly fragrant or only stale, even with sour taste or other miscellaneous taste, and the strips are tight and incomplete. Color is dark brown, dull and dull. Shengpu's shape is symmetrical, the cords are tightly knotted, the color is green brown or tan, the luster is moist, and the tea cake is tapped with hands, and the sound is crisp and sharp. Shupu's shape is well-proportioned, tightly-knotted, clear, brownish-red, shiny and lustrous.
Third. The color is good: the soup is mainly dark, bright, and high-quality Yunnan Pu-erh loose leaf tea. The brewed tea soup is red and bright, with a 'golden circle'. The oil-shaped film looks on the soup, and the high-quality Pu-erh tea is cooked. Pu-erh tea leaf bottom is brownish red. Of inferior quality, the tea soup is red but not thick, and it is not bright, and there are often dust-like substances suspended in it, and some are even black and black, commonly known as 'soy sauce soup'. High-quality raw materials, orange color, clear and transparent.
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